1. Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin

   • Michael Urban
   • Céline Lesueur

   OriginalPaper 03 January 2017 Pages: 2111 - 2124

   

2. Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method

   • Felipe J. Lara-Ortega
   • Bienvenida Gilbert-López
   • Antonio Molina-Díaz

   OriginalPaper 04 January 2017 Pages: 2125 - 2131

   

3. PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS

   • Mario Vincenzo Russo
   • Pasquale Avino
   • Ivan Notardonato

   OriginalPaper 04 January 2017 Pages: 2132 - 2142

   

4. Quality Evaluation of Lepidium meyenii (Maca) Based on HPLC and LC-MS Analysis of its Glucosinolates from Roots

   • Liming Zhang
   • Jie Cao
   • Caicai Kang

   OriginalPaper 05 January 2017 Pages: 2143 - 2151

   

5. Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation

   • Louise Jank
   • Magda Targa Martins
   • Tânia Mara Pizzolato

   OriginalPaper 07 January 2017 Pages: 2152 - 2164

   

6. Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps

   • Marina Ansolin
   • Patricia Tonon de Souza
   • Eduardo Augusto Caldas Batista

   OriginalPaper 07 January 2017 Pages: 2165 - 2174

   

7. The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination

   • Mohammad Reza Rezaei Kahkha
   • Saba Daliran
   • Zahra Sepehri

   OriginalPaper 07 January 2017 Pages: 2175 - 2184

   

8. Single-Step Multiresidue Determination of β-Lactam Antibiotics and β-Agonists in Porcine Muscle by Liquid Chromatography-Tandem Mass Spectrometry

   • Juan Li
   • Yu Chen
   • Yan-Bing Zhang

   OriginalPaper 09 January 2017 Pages: 2185 - 2193

   

9. Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry

   • Nail Altunay
   • Ramazan Gürkan
   • Esra Olgaç

   OriginalPaper 09 January 2017 Pages: 2194 - 2206

   

10. Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process

    • Xiuping Dong
    • Yan Li
    • Mingqian Tan

    OriginalPaper 09 January 2017 Pages: 2207 - 2216

    

11. Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics

    • Christos Nikolaou
    • Ioannis K. Karabagias
    • Michael G. Kontominas

    OriginalPaper 10 January 2017 Pages: 2217 - 2228

    

12. One-Step Synthesis of Zirconia and Magnetite Nanocomposite Immobilized Chitosan for Micro-Solid-Phase Extraction of Organophosphorous Pesticides from Juice and Water Samples Prior to Gas Chromatography/Mass Spectroscopy

    • Nadereh Rahbar
    • Elnaz Behrouz
    • Zahra Ramezani

    OriginalPaper 10 January 2017 Pages: 2229 - 2240

    

13. Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH)₂ Nanoparticles

    • Majid Arvand
    • Atefeh Ashoori Gaskarmahalleh
    • Shiva Hemmati

    OriginalPaper 10 January 2017 Pages: 2241 - 2251

    

14. Sensitive Determination of Toxic Clenbuterol in Pig Meat and Pig Liver Based on a Carbon Nanopolymer Composite

    • Chao-Zhi Lv
    • Yan Xun
    • Shu-Zhen Tan

    OriginalPaper 10 January 2017 Pages: 2252 - 2261

    

15. A New Method Based on Time-Resolved Fluoroimmunoassay for the Detection of Streptomycin in Milk

    • Yuanze Sun
    • Jie Xie
    • Haiyang Jiang

    OriginalPaper 10 January 2017 Pages: 2262 - 2269

    

16. Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

    • Snežana Filip
    • Branimir Pavlić
    • Zoran Zeković

    OriginalPaper 10 January 2017 Pages: 2270 - 2280

    

17. Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

    • Leqian Hu
    • Chunling Yin

    OriginalPaper 11 January 2017 Pages: 2281 - 2292

    

18. A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles–Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks

    • Changchun Qin
    • Wenlu Guo
    • Jianbo Peng

    OriginalPaper 13 January 2017 Pages: 2293 - 2301

    

19. Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution

    • D. Thorburn Burns
    • L. Tweed
    • M. J. Walker

    ReviewPaper 13 January 2017 Pages: 2302 - 2310

    

20. Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef

    • Aylin Met
    • Neşe Şahin Yeşilçubuk

    OriginalPaper 14 January 2017 Pages: 2311 - 2324

    

21. Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat

    • Ya Shi
    • Yan Feng
    • Yiyu Lu

    OriginalPaper 14 January 2017 Pages: 2325 - 2331

    

22. A New Electrochemical Sensing Platform Based on Binary Composite of Graphene Oxide-Chitosan for Sensitive Rutin Determination

    • Majid Arvand
    • Atefeh Shabani
    • Masoomeh Sayyar Ardaki

    OriginalPaper 16 January 2017 Pages: 2332 - 2345

    

23. Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

    • P. Sivaperumal
    • A. Salauddin
    • T. Rupal

    OriginalPaper 16 January 2017 Pages: 2346 - 2357

    

24. Fast Ion Chromatographic Method for the Determination of Formates in Alcoholic Drinks

    • Maria Balcerzak
    • Dawid Kapica

    OriginalPaper Open access 16 January 2017 Pages: 2358 - 2364

    

25. Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken

    • Z. Abdel-Salam
    • S. A. M. Abdel-Salam
    • M. A. Harith

    OriginalPaper 16 January 2017 Pages: 2365 - 2372

    

26. Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS

    • Jihong Fu
    • Jie Zhao
    • Jun Tang

    OriginalPaper 17 January 2017 Pages: 2373 - 2382

    

27. Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine

    • Ping Yang
    • Huiqing Li
    • Zhimin Xu

    OriginalPaper 18 January 2017 Pages: 2383 - 2397

    

28. Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis

    • Jian Yang
    • Jia Sun
    • Wei Gong

    OriginalPaper 18 January 2017 Pages: 2398 - 2403

    

29. Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area

    • Sonia Scorrano
    • Maria Rosaria Lazzoi
    • Giuseppe Vasapollo

    OriginalPaper 18 January 2017 Pages: 2404 - 2411

    

30. New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements

    • J. Jiménez-López
    • J.L.M. Santos
    • A. Ruiz-Medina

    OriginalPaper 19 January 2017 Pages: 2412 - 2421

    

31. Characterization of Milk from Mastitis-Infected Cows Using Laser-Induced Breakdown Spectrometry as a Molecular Analytical Technique

    • Z. Abdel-Salam
    • S. Abdelghany
    • M. A. Harith

    OriginalPaper 20 January 2017 Pages: 2422 - 2428

    

32. Establishment of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Soybean Allergen β-Conglycinin

    • Yao Wang
    • Zhaozhou Li
    • Xiaofei Hu

    OriginalPaper 20 January 2017 Pages: 2429 - 2435

    

33. Rapid Determination of Amino Acids in Chinese Wolfberry (Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression

    • Xiuzhu Yu
    • Yuan Gao
    • Jin-Ming Gao

    OriginalPaper 20 January 2017 Pages: 2436 - 2443

    

34. Development of a Simple, Fast, and Quantitative Lateral Flow Immunochromatographic Strip for Folic Acid

    • Zu-Pei Liang
    • Wu-Zu Ha
    • Zhen-Lin Xu

    OriginalPaper 20 January 2017 Pages: 2444 - 2453

    

35. Application of Ultrasonic Assisted-Dispersive Solid Phase Extraction Based on Ion-Imprinted Polymer Nanoparticles for Preconcentration and Trace Determination of Lead Ions in Food and Water Samples

    • Masoud Ghanbari Kakavandi
    • Mohammad Behbahani
    • Ghasem Hesam

    OriginalPaper 21 January 2017 Pages: 2454 - 2466

    

36. Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy

    • David Castejón
    • Antonio Herrera
    • Inmaculada Mateos-Aparicio

    OriginalPaper 21 January 2017 Pages: 2467 - 2480

    

37. Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS

    • Lijuan Ma
    • Yang Qiao
    • Dongguang Xiao

    OriginalPaper 21 January 2017 Pages: 2481 - 2489

    

38. Determination of Diclofenac in Bovine Milk at Low Levels Using Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry

    • Carlos E. D. Nazario
    • Fernando M. Lancas

    OriginalPaper 21 January 2017 Pages: 2490 - 2496

    

39. A High-Resolution NMR Approach Combined to MALDI-TOF-MS to Estimate the Positional Distribution of Acyl-Linked Unsaturated Fatty Acids in Triacylglycerols

    • Andrej Meusel
    • Yulia Popkova
    • Jürgen Schiller

    OriginalPaper 25 January 2017 Pages: 2497 - 2506

    

40. Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography

    • José A. Figueira
    • Jorge A. M. Pereira
    • José S. Câmara

    OriginalPaper 26 January 2017 Pages: 2507 - 2517

    

41. A Robust Method for Routine Analysis of Perfluorooctane Sulfonate (PFOS) and Perfluorohexane Sulfonate (PFHxS) in Various Edible Crop Matrices

    • Lei Xiang
    • Teng-Fei Sun
    • Ce-Hui Mo

    OriginalPaper 26 January 2017 Pages: 2518 - 2528

    

42. Determination of Natamycin in Dairy Products Using Dispersive Liquid-Liquid Microextraction and Indirect Flame Atomic Absorption Spectrometry

    • Saeed Mohammad Sorouraddin
    • Mir Ali Farajzadeh
    • Abdollah Hassanyani

    OriginalPaper 27 January 2017 Pages: 2529 - 2538

    

43. Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils

    • William Mbogning Feudjio
    • Hassen Ghalila
    • Nejmeddine Jaïdane

    OriginalPaper 27 January 2017 Pages: 2539 - 2548

    

44. An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens

    • Omar Mukama
    • Jean Paul Sinumvayo
    • Zhouping Wang

    ReviewPaper 28 January 2017 Pages: 2549 - 2565

    

45. Selective Determination of Chloramphenicol in Milk Samples by the Solid-Phase Extraction Based on Dummy Molecularly Imprinted Polymer

    • Fengnian Zhao
    • Yongxin She
    • Jing Wang

    OriginalPaper 28 January 2017 Pages: 2566 - 2575

    

46. Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation

    • Ying-Tong Fang
    • Quan Li
    • Yun Wei

    OriginalPaper 28 January 2017 Pages: 2576 - 2584

    

47. Fluorescent Sensing Probe for the Sensitive Detection of Histamine Based on Molecular Imprinting Ionic Liquid-Modified Quantum Dots

    • Qing-Hua Wang
    • Guo-Zhen Fang
    • Shuo Wang

    OriginalPaper 29 January 2017 Pages: 2585 - 2592

    

48. A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples

    • Majid Arvand
    • Zahra Erfanifar
    • Masoomeh Sayyar Ardaki

    OriginalPaper 30 January 2017 Pages: 2593 - 2606

    

49. Rapid Analysis of some Endocrine Disruptor Chemicals Leaching from Baby Milk Feeding Bottles Using SPME and SDME Techniques

    • Yuttasak Chammui

    OriginalPaper 30 January 2017 Pages: 2607 - 2618

    

50. Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles

    • Wellington da Silva Oliveira
    • Thais Cristina Lima de Souza
    • Helena Teixeira Godoy

    OriginalPaper 31 January 2017 Pages: 2619 - 2628