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Food Analytical Methods

, Volume 10, Issue 7, pp 2422–2428 | Cite as

Characterization of Milk from Mastitis-Infected Cows Using Laser-Induced Breakdown Spectrometry as a Molecular Analytical Technique

  • Z. Abdel-Salam
  • S. Abdelghany
  • M. A. Harith
Article

Abstract

The present work focuses on the possibility of using the evolution of the spectral molecular bands of cyanide (CN) and carbon (C2) in the laser-induced breakdown spectra of cow’s milk for mastitis characterization. It has been found that the intensities of these molecular bands are directly proportional to the mastitis symptoms and consequently to the somatic cells count (SCC). The results obtained using laser-induced breakdown spectroscopy (LIBS) technique in the present measurements proved that it is a direct, straightforward, and easy method for discrimination between mastitis milk and normal milk. A linear relation between the CN and C2 spectral line intensities and the corresponding average of the SCC has been obtained. Such linear relationship can be easily exploited in the identification and characterization of mastitic milk samples.

Keywords

Mastitis Bovine milk LIBS CN and C2 

Notes

Compliance with Ethical Standards

Conflict of Interest

Z. Abdel-Salam declares that she has no conflict of interest. S. Abdelghany declares that he has no conflict of interest. M.A. Harith declares that he has no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

Not applicable.

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Copyright information

© Springer Science+Business Media New York 2017

Authors and Affiliations

  1. 1.National Institute of Laser Enhanced ScienceCairo UniversityGizaEgypt
  2. 2.Animal Production Department, Faculty of AgricultureCairo UniversityGizaEgypt

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