1. Exploring potential of jicama and mulberry leaf extracts as the hypoglycemic additive in rice simulated in-vitro digestion

   • Pei Ling Tang
   • Sin Ru Gan
   • Wan Aida Wan Mustapha

   Original Paper 01 November 2023 Pages: 845 - 870

   

2. Potential application of methyl jasmonate and γ-aminobutyric acid to preserve fruit quality and alleviate postharvest chilling in Orlando tangelo

   • Soheila Aghaei Dargiri
   • Somayeh Rastegar
   • Mahbobeh Mohammadi

   Original Paper 05 November 2023 Pages: 871 - 882

   

3. Effect of spices on the formation and inhibition of heterocyclic amines in barbecued pork

   • Yajun Zhou
   • Manman Zhang
   • Lu Wang

   Original Paper 07 November 2023 Pages: 883 - 893

   

4. Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles

   • Luping Gu
   • Ning Peng
   • Yanjun Yang

   Original Paper 07 November 2023 Pages: 894 - 903

   

5. Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions

   • Ragini Surolia
   • Anupam Prakash
   • Anuradha Singh

   Original Paper 09 November 2023 Pages: 904 - 915

   

6. Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation

   • Paushali Mukherjee
   • Kamal Narayan Baruah
   • Ramagopal V. S. Uppaluri

   Original Paper 09 November 2023 Pages: 916 - 929

   

7. Validation of high-performance liquid chromatography coupled with LTQ orbitrap mass spectrometry for analysis of acrylamide

   • Mei Musa Ali Omar
   • Abdalla Ahmed Elbashir
   • Abdelbagi Osman

   Original Paper 09 November 2023 Pages: 930 - 939

   

8. Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum

   • Mao-Hui Yang
   • Xin Zhou
   • Hua-Guo Chen

   Original Paper 09 November 2023 Pages: 940 - 954

   

9. Green preparation of pd nanoparticles for treatment of gastric cancer and electrochemical sensing of bisphenol A in food

   • Naiwei Li
   • Behnam Mahdavi
   • Mehdi Baghayeri

   Original Paper 09 November 2023 Pages: 955 - 961

   

10. Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey

    • Zhiying Wang
    • Zongyan Cui
    • Jinjie Zhang

    Original Paper 10 November 2023 Pages: 962 - 979

    

11. Development of Tomato Fruit Stage Index (TFSI) to characterise different fruit growth stages of tomato using multivariate techniques

    • Sona Kumar
    • Prameela Krishnan
    • Monika Kundu

    Original Paper 10 November 2023 Pages: 980 - 999

    

12. Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets

    • Ozlem Emir Coban
    • Aniseh Jamshidi

    Original Paper 11 November 2023 Pages: 1000 - 1011

    

13. Potential perspectives on the use of poly (vinyl alcohol)/graphene oxide nanocomposite films and its characterization

    • Karanjit Kapila
    • Sushen Kirtania
    • Muzamil A Rather

    Original Paper 11 November 2023 Pages: 1012 - 1025

    

14. An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile

    • Naciye Kutlu
    • Yusuf Can Gerçek
    • Nesrin Ecem Bayram

    Original Paper 13 November 2023 Pages: 1026 - 1037

    

15. Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties

    • Kiana Kassaeian Naeini
    • Mohammad Mousavi
    • Ehsan Parandi

    Original Paper 15 November 2023 Pages: 1038 - 1052

    

16. Cherry tomato firmness detection and prediction using a vision-based tactile sensor

    • Leiying He
    • Lei Tao
    • Weiwei Wan

    Original Paper 16 November 2023 Pages: 1053 - 1064

    

17. Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties

    • Aliah Zannierah Mohsin
    • Ngu Hui Ci
    • Anis Shobirin Meor Hussin

    Original Paper 16 November 2023 Pages: 1065 - 1074

    

18. Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder

    • Feiyu Yang
    • Haiyan He
    • Rong He

    Original Paper 16 November 2023 Pages: 1075 - 1089

    

19. Compression damage mechanism and damage detection of Aronia melanocarpa based on nuclear magnetic resonance tests

    • Junming Hou
    • Zhenhu He
    • Wei Wang

    Original Paper 17 November 2023 Pages: 1090 - 1106

    

20. Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance

    • Aicha Benbouriche
    • Hayate Haddadi-Guemghar
    • Mostapha Bachir-bey

    Original Paper 17 November 2023 Pages: 1107 - 1120

    

21. Heat treatment induced structural change and aggregation behavior of Moringa Oleifera seed salt-soluble protein

    • Jia-Wen Huang
    • Yan-Hui Wu
    • Zhen Fu

    Original Paper 18 November 2023 Pages: 1121 - 1132

    

22. Screening and quantification of non-thermally extracted antioxidants and phytochemicals from banana peels via LC-ESI-QTOF-MS/MS and their functionality in spoonable plain-yogurt

    • Saba Anwar
    • Sheeza Javid
    • Akhtar Ali

    Original Paper 18 November 2023 Pages: 1133 - 1143

    

23. Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM

    • Shirin Jalili
    • Sina Aryan
    • Danial Dehnad

    Original Paper 19 November 2023 Pages: 1144 - 1157

    

24. Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)

    • Djahida Bey
    • Reguia Mahfoudi
    • Mohamed Yousfi

    Original Paper 19 November 2023 Pages: 1158 - 1174

    

25. Fabrication of a MoS₂/g-C₃N₄@Au heterojunction-based recyclable SERS substrate for detecting fungicides

    • Qingyi Wei
    • Qirong Dong
    • Da-Wen Sun

    Original Paper 19 November 2023 Pages: 1175 - 1189

    

26. Preparation of poly (vinyl alcohol)/microcrystalline cellulose composite film and its application for the preservation of Lanzhou lily (Lilium davidii var. unicolor)

    • Haiwei Ren
    • Shiyu Zheng
    • Yi Zheng

    Original Paper 19 November 2023 Pages: 1190 - 1203

    

27. Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics

    • Rozhin Hamidi Moghaddam
    • Samar Mansouripour
    • Mostafa Soltani

    Original Paper 20 November 2023 Pages: 1204 - 1217

    

28. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat

    • Hosna Sajadizadeh
    • Nafiseh Zamindar
    • Monir Doudi

    Original Paper 20 November 2023 Pages: 1218 - 1228

    

29. Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions

    • Mahbubur Rahman Khan
    • Sabur Khan
    • Maruf Ahmed

    Original Paper 21 November 2023 Pages: 1229 - 1236

    

30. Correction: Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry

    • Kavita Rana
    • Neerja Rana
    • Shivani Chauhan

    Correction 21 November 2023 Pages: 1237 - 1237

31. Poly(riboflavin)/NaOH/graphene nanoplatelets modified graphite composite paste electrode for the determination of antioxidant rutin

    • Girish Tigari
    • Jamballi G. Manjunatha
    • Mika Sillanpaa

    Original Paper 29 November 2023 Pages: 1238 - 1252

    

32. Introducing refined ostrich oil as a new edible oil with high oxidative stability

    • Javad Tavakoli
    • Faezeh Ghanei
    • Alireza Beigmohammadi

    Original Paper 02 December 2023 Pages: 1253 - 1264

    

33. Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing

    • Jiarui Cao
    • Minmin Zou
    • Erzheng Su

    Original Paper 02 December 2023 Pages: 1265 - 1278

    

34. Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities

    • Martha Ramos-Morales
    • Mariana Aguirre-García
    • Irving Israel Ruiz-López

    Original Paper 02 December 2023 Pages: 1279 - 1292

    

35. Sodium chloride inhibits the heat-induced formation of advanced glycation end-products in myofibrillar protein–reducing sugar–oleic acid model systems

    • Lihong Niu
    • Keqiang Lai
    • Yiqun Huang

    Original Paper 02 December 2023 Pages: 1293 - 1301

    

36. A comprehensive characterization of polyphenol extracts from wasted sour fruits by LC–MS/MS and evaluation of their antioxidant potentials

    • Waheed Ahmad
    • Akhtar Ali
    • Liming Zhao

    Original Paper 06 December 2023 Pages: 1302 - 1317

    

37. Development of an efficient electrochemical sensor based on MoS₂ nanosheets and ionic liquid modified carbon paste electrode for determination of ascorbic acid in the presence of vitamin B₆

    • Hadi Soltani-Nejad
    • Fariba Garkani Nejad
    • Hadi Beitollahi

    Original Paper 07 December 2023 Pages: 1318 - 1327

    

38. Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus)

    • Nahid Shafiei
    • Marzieh Moosavi-Nasab
    • Najmeh Oliyaei

    Original Paper 07 December 2023 Pages: 1328 - 1337

    

39. A detection algorithm based on improved YOLOv5 for coarse-fine variety fruits

    • Yanru Fan
    • Yuliang Cai
    • Huijun Yang

    Original Paper 07 December 2023 Pages: 1338 - 1354

    

40. Research on electrochemical fingerprint detection of tea beverage based on particle swarm optimization algorithm

    • Xuexiang Li

    Original Paper 08 December 2023 Pages: 1355 - 1362

    

41. Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons

    • Narges Khalafi
    • Maryam Gharachorloo
    • Shima Yousefi

    Original Paper 08 December 2023 Pages: 1363 - 1371

    

42. Extraction and recovery of capsaicin from scotch bonnet by alkaline-based deep eutectic solvent

    • Ha-Seong Cho
    • Ibukunoluwa Fola Olawuyi
    • Won-Young Lee

    Original Paper 08 December 2023 Pages: 1372 - 1381

    

43. Sensitive electrochemical detection of doping agent metoprolol between athletes via copper phthalocyanine-modified graphitic carbon nitride electrode: a versatile approach for doping surveillance in food products and biological fluids

    • Miaomiao Li
    • Kun Bai
    • Yumang Zhang

    Original Paper 08 December 2023 Pages: 1382 - 1391

    

44. The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies

    • Merve Kazanci
    • Kadir Gurbuz Guner
    • Serap Durakli Velioglu

    Original Paper 08 December 2023 Pages: 1392 - 1411

    

45. Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L

    • Maryam Enteshari Najafabadi
    • Leila Roozbeh Nasiraie
    • Hamid Reza Noori

    Original Paper 08 December 2023 Pages: 1412 - 1421

    

46. Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies

    • İrem Toprakçı
    • Ferhan Balci-Torun
    • Selin Şahin

    Original Paper 08 December 2023 Pages: 1422 - 1432

    

47. Co-crystallization of sucrose with Azadirachta indica extract and zinc sulfate: a simultaneous approach towards debittering and food fortification

    • Shilpa B. Jana
    • Rekha S. Singhal

    Original Paper 09 December 2023 Pages: 1433 - 1451

    

48. Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants

    • Luís Marangoni Júnior
    • Pedro Esteves Duarte Augusto
    • Marisa Padula

    Original Paper 09 December 2023 Pages: 1452 - 1462

    

49. Aminoethoxyvinylglycine and 1-methylcyclopropene treatments affect fruit quality and ethylene production in ‘Geum Hwang’ peach

    • Hye Yeon Kim
    • Jung-Geum Kwon
    • In-Kyu Kang

    Original Paper 12 December 2023 Pages: 1463 - 1472

    

50. Prediction of quality indicators of strawberries under hypobaric storage using kinetic modeling

    • Bo Yi
    • Ankang Kan
    • Xingguang Sun

    Original Paper 12 December 2023 Pages: 1473 - 1482