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Green preparation of pd nanoparticles for treatment of gastric cancer and electrochemical sensing of bisphenol A in food

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Abstract

In this work, an innovative biogenic technique was employed to synthesize palladium nanoparticles (Pd-NPs) using propolis. Characterization of the crystal structure and morphology of the prepared NPs was performed using transmission electron microscopy (TEM), UV-Vis spectroscopy (UV-Vis), particle-size distribution and X-ray diffraction (XRD) analyses. At the Pd-NPs modified screen printed electrode (SCPE), the detection of bisphenol A (BPA) through voltammetric measurements was examined. The designed sensor for BPA exhibited remarkable performance, featuring a wide range of calibration (0.2–90 µM), an impressively low limit of detection (LOD, 0.08 µM), and a satisfactory level of reproducibility (RSD = 3.1%). The applicability results also support the effectiveness of the proposed methodology for monitoring of BPA in food samples. On the other hand, the anti-cancer ability of the biosynthesized Pd-NPs versus common human gastric cancer cell line (NCI-N87) was explored. The good cytotoxic character of the green prepared Pd-NPs against gastric cancer in humans was confirmed through the MTT assay studies on cell viability. The findings of this study highlight the successful application of Pd-NPs, which can be easily synthesized from propolis, in both electrochemical sensing and the human cancer therapy.

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Funding

Science and Technology Planning Project of Jiangxi Provincial Health Commission (SKJP220210301); Study on the anti-ocular uveal melanoma effect of bendazole and its new drug delivery dosage form based on tubulin target; 2. Fuzhou Science and Technology Planning Project of Jiangxi Province (109025488028, 2021ED009); Study on the effect of tubulin targeted mebendazole on breast cancer.

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Authors and Affiliations

  1. Fuzhou Medical College of Nanchang University, Fuzhou, Jiangxi, 344000, China

    Naiwei Li

  2. Department of Chemistry, Faculty of Science, Hakim Sabzevari University, PO. Box 397, Sabzevar, Iran

    Behnam Mahdavi & Mehdi Baghayeri

  3. Department of Natural Sciences, Lebanese American University, Beirut, Lebanon

    Mehdi Baghayeri

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  1. Naiwei Li
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  2. Behnam Mahdavi
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Correspondence to Mehdi Baghayeri.

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The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Author Statement

Naiwei Li: Investigation; Methodology; Writing-original draft preparation.

Behnam Mahdavi: Investigation; Methodology; Writing-original draft preparation.

Mehdi Baghayeri: Corresponding author; Methodology, Writing-original draft preparation.

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Li, N., Mahdavi, B. & Baghayeri, M. Green preparation of pd nanoparticles for treatment of gastric cancer and electrochemical sensing of bisphenol A in food. Food Measure 18, 955–961 (2024). https://doi.org/10.1007/s11694-023-02255-2

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  • DOI: https://doi.org/10.1007/s11694-023-02255-2

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