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Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat

Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract

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Abstract

Global poultry consumption continues growing. Marinating tenderizes foods and adds flavors before cooking. In this study, marinades containing Oliveria decumbens Vent. essential oil (EO) and Ferula assa-foetida extract were formulated to investigate their antimicrobial activity in turkey breast meat during storage. The marinade solution comprised water, lactic acid (0.5%), and NaCl (3%). The treatment consisted of immersing the meat for 2 h at 4 °C in the marinade solution. The antimicrobial activity tests exhibited that the growth of Escherichia coli (0 log CFU/g), yeasts and molds (3.39 log CFU/g), lactic acid bacteria (LAB) (3.05 log CFU/g), and total aerobic psychrotrophs (5.23 log CFU/g) were inhibited by immersion of turkey breast meat in the marinade containing 900 ppm Oliveria decumbens Vent. EO. Sensory analysis of turkey breast meat showed immersion in the marinade containing 900 ppm Oliveria decumbens Vent. EO or 1400 ppm of Ferula assa-foetida extract produced an acceptable odor after cooking.

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Authors and Affiliations

  1. Department of Food Science and Technology, Isfahan (Khorasgan) Branch Islamic Azad University, Isfahan, 81551-39998, Iran

    Hosna Sajadizadeh, Nafiseh Zamindar, Yasaman Esmaeili & Saeed Paidari

  2. Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas, Avd. Galicia nº 4, Ourense, 32900, Spain

    José M. Lorenzo & Mirian Pateiro

  3. Área de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, Ourense, 32004, Spain

    José M. Lorenzo

  4. Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, 33100, Turkey

    Gulden Goksen

  5. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, 50010, USA

    Lingling Liu

  6. Department of Microbiology, Falavarjan Branch Islamic Azad University Falavarjan, Isfahan, Iran

    Monir Doudi

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  1. Hosna Sajadizadeh
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  2. Nafiseh Zamindar
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Sajadizadeh, H., Zamindar, N., Esmaeili, Y. et al. Antimicrobial activity of Oliveria decumbens vent. Essential oil and Ferula asa-foetida extract on Turkey breast meat. Food Measure 18, 1218–1228 (2024). https://doi.org/10.1007/s11694-023-02155-5

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