Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale Qingran MengHaoran FanLianfu Zhang Original Paper 19 August 2017 Pages: 1 - 10
Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter Monica PremiH. K. Sharma Original Paper 09 August 2017 Pages: 11 - 21
Evaluation of microstructure and quality characteristics of microwave-dried instant noodles enriched with chicken meat, egg yolk, and seaweed Aujcharaporn PongpichaiudomSirichai Songsermpong Original Paper 07 August 2017 Pages: 22 - 34
CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves Xiaolin ZouYongxiao LiuZhaolin Lv Original Paper 14 August 2017 Pages: 35 - 44
An approach for extraction, purification, characterization and quantitation of acylated-anthocyanins from Nitraria tangutorun Bobr. fruit Jun SangQun MaCui-qin Li Original Paper 17 August 2017 Pages: 45 - 55
Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars Farhan M. BhatCharanjit S. Riar Original Paper 28 August 2017 Pages: 56 - 67
Influence of germination period on physicochemical, pasting and antioxidant properties of Indian wheat cultivars Brij Lal KarwasraBalmeet Singh GillHarpreet Kaur Original Paper 16 August 2017 Pages: 68 - 77
Jumbo squid (Dosidicus gigas) quality enhancement using complex bio-preservative during cold storage Jie PengFeixiang ZhengGuohua Hui Original Paper 29 August 2017 Pages: 78 - 86
An indirect approach for egg weight sorting using image processing Jakhfer AlikhanovStanislav M. PenchevPlamen I. Daskalov Original Paper 14 August 2017 Pages: 87 - 93
Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation VasundhraS. Bharath KumarP. Prabhasankar Original Paper 14 August 2017 Pages: 94 - 104
Effect of blanching and thermal preservation on rheology of curry leaf puree J. MeherA. KeshavS. Keshav Original Paper 18 August 2017 Pages: 105 - 117
Simultaneous determination of deltamethrin, permethrin and malathion in stored wheat samples using continuous sample drop flow microextraction followed by HPLC–UV Meghdad PirsahebNazir FattahiHamid Reza Ghaffari Original Paper 18 August 2017 Pages: 118 - 127
Screening of the phenolic profile and their antioxidative activities of methanol extracts of Myrica rubra fruits, leaves and bark Zhiling LiWenxia ShiChengjun Wang Original Paper 17 August 2017 Pages: 128 - 134
Roselle (Hibiscus sabdariffa) by-product as functional ingredient: effect of thermal processing and particle size reduction on bioactive constituents and functional, morphological, and structural properties Diana M. Amaya-CruzIza F. Perez-RamirezRosalía Reynoso-Camacho Original Paper 02 September 2017 Pages: 135 - 144
Species identification and animal authentication in meat products: a review Mahsa AlikordHassan MomtazAziz Homayouni Rad Review Paper 21 August 2017 Pages: 145 - 155
Development and characterization of soluble fiber enriched noodles via fortification with partially hydrolyzed guar gum Deepak MudgilSheweta BarakB. S. Khatkar Original Paper 17 August 2017 Pages: 156 - 163
Electrical impedance analysis of pork tissues during storage Xue BaiJumin HouYonghai Sun Original Paper 17 August 2017 Pages: 164 - 172
The effects of various ratios of sunflower oil and surfactant on household type cake quality Halef DizlekM. Sertac Ozer Original Paper 20 August 2017 Pages: 173 - 181
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds Tawheed AminH. R. NaikMonika Thakur Original Paper 24 August 2017 Pages: 182 - 190
Hydroxymethylfurfural in fruit puree and juice: preconcentration and determination using microextraction method coupled with high-performance liquid chromatography and optimization by Box–Behnken design Hossein HabibiAbdorreza MohammadiMarzieh Kamankesh Original Paper 12 September 2017 Pages: 191 - 199
Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou) Ryusuke TanakaKatsuhisa UchidaHideo Hatate Original Paper 30 August 2017 Pages: 200 - 208
LC–MS–MS and GC–MS analyses of biologically active extracts of Tunisian Fenugreek (Trigonella foenum-graecum L.) Seeds Henda KeskesSahla BelhadjNoureddine Allouche Original Paper 22 September 2017 Pages: 209 - 220
Fluorescence quenching and measurement of glutathione in fresh vegetables Yahong ChenQuanzhong WangFengshou Tian Original Paper 20 September 2017 Pages: 221 - 227
Optimization and analysis of microwave-assisted extraction of bioactive compounds from Mimosa pudica L. using RSM & ANFIS modeling Vinothapooshan GanesanVijaya GurumaniChiranjib Bhattacharjee Original Paper 06 October 2017 Pages: 228 - 242
Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots Erhan HoruzHüseyin BozkurtMedeni Maskan Original Paper 15 September 2017 Pages: 243 - 256
Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties Rahul VashishthAnil Dutt SemwalGopal Kumar Sharma Original Paper 10 October 2017 Pages: 257 - 268
Identification and quantification of phenolic compounds through reversed phase HPLC-DAD method in sunflower seeds under various treatments of potassium nitrate, zinc sulphate and gibberellic acid Amin Ullah JanFazal HadiZiaul Islam Original Paper 21 September 2017 Pages: 269 - 277
Capsaicinoid microencapsulation of chili pepper fruit (C. annuum) oleoresin by complex coacervation José Mayolo Juárez-GoizJuan Florencio Gómez-LeyvaIsaac Andrade-González Original Paper 20 September 2017 Pages: 278 - 284
Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs Mustafa BayramCemal Kaya Original Paper 27 September 2017 Pages: 285 - 291
Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon Joana F. FundoFátima A. MillerTeresa R. S. Brandão Original Paper 22 September 2017 Pages: 292 - 300
Flow and viscoelastic behavior of Iranian starch-based low calorie dessert (Palda) Nazila Abdollahi Kazemi NezhadBabak GhanbarzadehJalal Dehghannya Original Paper 30 September 2017 Pages: 301 - 310
Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves Oluwaseun Ruth AlaraNour Hamid AbdurahmanOlusegun Abayomi Olalere Original Paper 14 October 2017 Pages: 311 - 316
Antimicrobial and antioxidant capacity of biodegradable gelatin film forming solutions incorporated with different essential oils Yunus Alparslan Original Paper 21 September 2017 Pages: 317 - 322
Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates Yasser Chim-ChiSantiago Gallegos-TintoréLuis Chel-Guerrero Original Paper 03 October 2017 Pages: 323 - 331
Extraction and characterization of phenolic content from purple and black rice (Oryza sativa L) bran and its antioxidant activity Amit Baran DasV. V. GoudChandan Das Original Paper 30 September 2017 Pages: 332 - 345
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis Toktam Mohammadi-MoghaddamSeyed M. A. RazaviMasoud Taghizadeh Original Paper 30 September 2017 Pages: 346 - 355
Biological activities of three natural plant pigments and their health benefits Abolfazl ShakeriVahid SoheiliBibi Sedigheh Fazly Bazzaz Original Paper 09 October 2017 Pages: 356 - 361
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels Seyed Mohammad Bagher HashemiSusan Raeisi Original Paper 14 October 2017 Pages: 362 - 369
Physicochemical and sensory properties of extruded sorghum–wheat composite bread Morteza JafariArash KoochekiElnaz Milani Original Paper 27 September 2017 Pages: 370 - 377
Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers Amin Seyed YagoubiFakhri ShahidiShiva Golmohammadzadeh Original Paper 11 October 2017 Pages: 378 - 385
Extraction and functional characterization of isolated proteins from Aleppo pine seeds (Pinus halepensis Mill.) Khalid Al-IsmailNehaya Al-AssolyMohammed Saleh Original Paper 27 September 2017 Pages: 386 - 394
Effect of high-oxygen modified atmosphere packaging on the tenderness, lipid oxidation and microbial growth of cooked pork Weidong WangYue-e SunLihua Ma Original Paper 28 October 2017 Pages: 395 - 402
Simultaneous SIA analysis of pH and total acidity measurements in milk Ibrahim IsildakAlime Gul Gones Original Paper 10 November 2017 Pages: 403 - 411
Texturometric determination of digestive biscuits Francisco José San JoséMontserrat Collado-FernándezRafael López Original Paper 07 October 2017 Pages: 412 - 425
Thermal, structural and rheological characterization of protein isolate from sesame meal Charanjiv Singh SainiHarish Kumar SharmaLoveleen Sharma Original Paper 04 October 2017 Pages: 426 - 432
Phytochemical evaluation, antioxidant properties and antibacterial activity of Iranian medicinal herb Galanthus transcaucasicus Fomin Ehsan KarimiPooyan MehrabanjoubaniMozhgan Soltani Original Paper 06 October 2017 Pages: 433 - 440
Germination assay of Bacillus amyloliquefaciens as a spore-based biosensing method for detection of cell wall destruction antibiotics Samaneh Shahrokh EsfahaniGiti EmtiaziMohsen Rabbani Original Paper 05 October 2017 Pages: 441 - 448
Value addition of oilseed meal: a focus on bioactive peptides Deepak KadamS. S. Lele Original Paper 04 October 2017 Pages: 449 - 458
Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with guar gum and xanthan gum Claudia QuinzioCarolina AyuntaLaura Iturriaga Original Paper 27 October 2017 Pages: 459 - 470
Quercus based coffee-like beverage: effect of roasting process and functional characterization Marta CoelhoSara SilvaMaria Manuela E. Pintado Original Paper 08 November 2017 Pages: 471 - 479