Effect of household processing on pesticide residues in field-sprayed tomatoes Hyeyoung KwonTaek-Kyum KimKee-Sung Kyung Research Article 28 February 2015 Pages: 1 - 6
Optimization of a synthesis process for octenylsuccinic anhydride modified gum arabic Jingna PanLei YangDan Qiu Research Article 28 February 2015 Pages: 7 - 13
Physicochemical properties and antioxidant activities of melanin and fractions from Auricularia auricula fruiting bodies Yu ZouWenzhong HuMixia Tian Research Article 28 February 2015 Pages: 15 - 21
Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad Jing-feng YangYue-hui LiBei-wei Zhu Research Article 28 February 2015 Pages: 23 - 30
Discrimination of doenjang samples using a mass spectrometry-based electronic nose and human sensory preference testing Yeun HongBong-Soo NohHae-Yeong Kim Research Article 28 February 2015 Pages: 31 - 36
Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake Dang Hai Dang NguyenPhuong Lan TranSung Hoon Park Research Article 28 February 2015 Pages: 37 - 40
Effects of deuterium oxide on formation of volatiles in linoleic acid model systems at different temperatures and oxygen limitation conditions Sumi OhBoRa YiJaeHwan Lee Research Article 28 February 2015 Pages: 41 - 46
Optical property and apparent color of wild grape (Vitis coignetiea) extract Siwon NohMun Yhung JungSuk Hoo Yoon Research Note 28 February 2015 Pages: 47 - 50
Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality Oana-Viorela NistorNicoleta StãnciucElisabeta Botez Research Article 28 February 2015 Pages: 51 - 59
Quality evaluation of fresh tomato juices prepared using high-speed centrifugal and low-speed masticating household juicers Min-Ju KimJung-In KimMyo-Jeong Kim Research Article 28 February 2015 Pages: 61 - 66
Comparison of soy protein concentrates produced using membrane ultrafiltration and acid precipitation Hyun Jung KimByong Ki Kim Research Article 28 February 2015 Pages: 67 - 73
Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate Jung Hoon HanDhaval PatelSea C. Min Research Article 28 February 2015 Pages: 75 - 84
Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure Sang-Kab KimSeung-Hyun ChoiMoo-Yeol Baik Research Article 28 February 2015 Pages: 85 - 90
An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage Xiangpeng MengKyuho LeeSanghoon Ko Research Article 28 February 2015 Pages: 91 - 97
Effect of Gluconacetobacter spp. on kefir grains and kefir quality Nilgün ÖzdemirTuğba Kök-TaşZeynep Guzel-Seydim Research Article 28 February 2015 Pages: 99 - 106
Antioxidant activity of fermented Hazelnut milk Neda MalekiFaramarz KhodaiyanSeyed Mohammad Mousavi Research Article 28 February 2015 Pages: 107 - 115
Characterization and antioxidant potential of a carotenoid from a newly isolated yeast Nirlipta SahaAmit Kumar SamantaDebjani Dutta Research Article 28 February 2015 Pages: 117 - 124
Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli Fengxia LvChong ZhangZhaoxin Lu Research Article 28 February 2015 Pages: 125 - 131
The evolutionary response of alcohol dehydrogenase and aldehyde dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to ethanol adaptation Yu ZhengKeping ZhangMin Wang Research Article 28 February 2015 Pages: 133 - 140
Identification and evaluation of psychrotrophic lactic acid bacteria from imitation crab sticks to develop a microbial time temperature integrator Seung Won JungA. T. M. Mijanur RahmanSeung Ju Lee Research Article 28 February 2015 Pages: 141 - 153
Optimization of pine pollen fermentation conditions using Lactobacillus paracasei Shanyan YangHailong Li Research Article 28 February 2015 Pages: 155 - 160
Anti-inflammatory effects of Ganoderma lucidum water extracts fermented using lactic acid bacteria based on HO-1 expression in LPS-stimulated RAW 264.7 macrophages Hee Sun YangYu Jin ChoiChang Ki Huh Research Article 28 February 2015 Pages: 161 - 167
Growth inhibitory activities of myrtanol and structural analogues from Thymus tosevii against intestinal bacteria Ji-Yeon YangHwa-Won LeeHoi-Seon Lee Research Article 28 February 2015 Pages: 169 - 174
Molecular cloning, characterization, and application of a novel thermostable α-glucosidase from the hyperthermophilic archaeon Pyrobaculum aerophilum strain IM2 Hyeyeon JeonHyewon LeeJae-Hoon Shim Research Article 28 February 2015 Pages: 175 - 182
Fermentation of Platycodi radix and bioconversion of platycosides using co-cultures of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900 Yul ly HwangHyung Jin AhnGeun Eog Ji Research Article 28 February 2015 Pages: 183 - 189
In vivo antioxidant potentials of rambutan, mangosteen, and langsat peel extracts and effects on liver enzymes in experimental rats Loshnie SamuagamChiaw Mei SiaHip Seng Yim Research Article 28 February 2015 Pages: 191 - 198
Antioxidative, hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum Minh Hien HoangJi-Young KimSung-Joon Lee Research Article 28 February 2015 Pages: 199 - 205
Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai) Sang-Hyun LeeJeong-Yong ChoJae-Hak Moon Research Article 28 February 2015 Pages: 207 - 216
A functional egg yolk powder containing an antibody against Niemann-Pick C1-like1 (NPC1L1) lowers cholesterol levels in high cholesterol diet induced hypercholesterolemic SD rats Dae Hwan KimMi-Ran ChoiEun Ji Kim Research Article 28 February 2015 Pages: 217 - 223
Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators Soo-Yun ParkJae Kwang KimYunsoo Yeo Research Article 28 February 2015 Pages: 225 - 231
Beneficial effect of persimmon leaves and bioactive compounds on thrombosis Ri RyuUn Ju JungMyung-Sook Choi Research Article 28 February 2015 Pages: 233 - 240
Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells Jin-A BaekNam-Jin ChungJeong-Chae Lee Research Article 28 February 2015 Pages: 241 - 247
Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus Koeun JungSun Hee HongYeong Ok Song Research Article 28 February 2015 Pages: 249 - 255
Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves Sunghyun HongTaewoo JooJin-Woo Jhoo Research Article 28 February 2015 Pages: 257 - 263
Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells Van Le Thu HoangJean-Thomas PiersonGregory Raymond Monteith Research Article 28 February 2015 Pages: 265 - 271
Quercetin ameliorates insulin sensitivity and liver steatosis partly by increasing adiponectin expression in ob/ob mice Ha-Neul ChoiSoo-Mi JeongJung-In Kim Research Article 28 February 2015 Pages: 273 - 279
Antioxidant activity of water extracts of persimmon flower buds Un-Young YounSo-Yeon ChoiSeung-Cheol Lee Research Article 28 February 2015 Pages: 281 - 286
Effect of onion (Allium cepa) ultra-high pressure processing and hot water extracts on the serum cholesterol level in high cholesterol-fed rats HyunJung JungJi-Hyang WeeHyunKyung Shin Research Article 28 February 2015 Pages: 287 - 294
Effects of blue mussel (ME) water extracts on pentobarbital-induced sleep and the sleep architecture in mice Quang Van TaMinseok YoonSe-Kwon Kim Research Article 28 February 2015 Pages: 295 - 300
In vitro efficacy evaluation for prevention of diabetes and diabetic complications using Aster sphathulifolius Xing Fu YinYoung Eun JeonIl-Jun Kang Research Article 28 February 2015 Pages: 301 - 306
Anti-hyperglycemic and hypolipidemic effects of baechukimchi with Ecklonia cava in type 2 diabetic db/db mice Hyun-Ah LeeMi-hwa ParkJi-Sook Han Research Article 28 February 2015 Pages: 307 - 314
Anti-adipogenic activity of blue mussel (Mytilus edulis) extract by regulation of 3T3-L1 adipogenesis through Wnt/β-catenin signaling pathway Myung-Soo ShonSi-Kyung KimGyo-Nam Kim Research Article 28 February 2015 Pages: 315 - 321
Anti-atherosclerosis effect of pine nut oil in high-cholesterol and high-fat diet fed rats and its mechanism studies in human umbilical vein endothelial cells Yun Hwan KangKyoung Kon KimMyeon Choe Research Article 28 February 2015 Pages: 323 - 332
Neuroprotective effect of Reseda luteola L. extract in a mouse neuronal cell model Seong Soon KimJi Yeon SeoJong-Sang Kim Research Article 28 February 2015 Pages: 333 - 339
Effect of UV irradiation on the antioxidant and anti-adipogenic activities of quercetin Da-Jeong HeoMyung-Soo ShonSeung-Cheol Lee Research Note 28 February 2015 Pages: 341 - 345
Sulforaphane inhibited tumor necrosis factor-α induced migration and invasion in estrogen receptor negative human breast cancer cells Cheng BaoJiwon KoHong Jin Lee Research Note 28 February 2015 Pages: 347 - 351
Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time Hyun-Ha SongShin Young ParkSang-Do Ha Research Article 28 February 2015 Pages: 353 - 359
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST Marta Mikš-KrajnikYong-Jin YoonHyun-Gyun Yuk Research Article 28 February 2015 Pages: 361 - 372
Determination of toxic heavy metal levels in commonly consumed species of shrimp and shellfish using ICP-MS/OES Girum HabteJi Yeon ChoiKyong Su Kim Research Article 28 February 2015 Pages: 373 - 378
Distribution of six exotoxin genes and production of L2-HBL and nheA proteins in six Bacillus cereus isolates from infant formula and produce Ji-Yeon HwangJong-Hyun Park Research Note 28 February 2015 Pages: 379 - 382