1. Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage

   • Amro Abdelazez
   • Doaa M. Mohamed
   • Jianrui Niu

   Original Paper 22 November 2023 Pages: 2461 - 2478

   

2. Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage

   • Amro Abdelazez
   • Doaa M. Mohamed
   • Jianrui Niu

   Correction 10 February 2024 Pages: 2479 - 2479

3. Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease

   • Najmeh Ramedani
   • Anousheh Sharifan
   • Abbas Yadegar

   Original Research 03 February 2024 Pages: 2480 - 2488

   

4. An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities

   • Amal Janardhanan
   • Sudha Govindan
   • Prasanna Ramani

   Original Paper 02 February 2024 Pages: 2489 - 2504

   

5. Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute

   • Shima Omidi
   • Aazam Aarabi
   • Fatemeh Shahdadi

   Original Paper 29 January 2024 Pages: 2505 - 2525

   

6. Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent

   • Emna Chaabani
   • Iness Bettaieb Rebey
   • Maryline Abert Vian

   Original Paper 29 January 2024 Pages: 2526 - 2534

   

7. Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches

   • Regina Basumatary
   • Hosahalli S. Ramaswamy

   Original Paper 08 February 2024 Pages: 2535 - 2548

   

8. Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export

   • Chalida Cholmaitri
   • Apiradee Uthairatanakij
   • Pongphen Jitareerat

   Original Paper 01 February 2024 Pages: 2549 - 2560

   

9. Development of an ic-ELISA and a TRFICA for the detection of fipronil with a new hapten design

   • Junwei Liu
   • Yuqing Wu
   • Yang Lu

   Original Paper 07 February 2024 Pages: 2561 - 2572

   

10. Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity

    • Yan Zeng
    • Hongyi Cheng
    • Jianyin Miao

    Original Paper 07 February 2024 Pages: 2573 - 2586

    

11. ¹H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments

    • Nizar Happyana
    • Aih Diniresna
    • Euis Holisotan Hakim

    Original Paper 13 February 2024 Pages: 2587 - 2597

    

12. Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties

    • A. S. Athira
    • M. V. Reshma

    Original Paper 08 February 2024 Pages: 2598 - 2608

    

13. An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey

    • Shu Khang Yap
    • Nyuk Ling Chin
    • Leslie Thian Lung Than

    Original Paper 08 February 2024 Pages: 2609 - 2617

    

14. Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor

    • Jiangbo Wang
    • Zhiwen Liu
    • Jian Xu

    Original Paper 03 February 2024 Pages: 2618 - 2630

    

15. Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)

    • Quan M. Tran
    • Ha V. H. Nguyen

    Original Paper 09 February 2024 Pages: 2631 - 2638

    

16. Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model

    • Asmaa Kandiil
    • Abdalla E. El-Hadary
    • Mofida A. Salam Keshk

    Original Paper 07 February 2024 Pages: 2639 - 2650

    

17. Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.)

    • Y. A. Chim-Chi
    • A. R. Fernández-Méndez
    • Y. Pérez-Padilla

    Original Paper 09 February 2024 Pages: 2651 - 2660

    

18. Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation

    • Dong Lin
    • Wenliang Zhai
    • Xiaoli Zhou

    Original Paper 08 March 2024 Pages: 2661 - 2673

    

19. The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears

    • Hongzhe Jiang
    • Cong Zhang
    • Hongping Zhou

    Original Paper 12 February 2024 Pages: 2674 - 2684

    

20. Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior

    • Merve Akalan
    • Bülent Başyiğit
    • Mehmet Karaaslan

    Original Paper Open access 03 February 2024 Pages: 2685 - 2699

    

21. Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt

    • Samin Rashidi
    • Peiman Ariaii
    • Roya Bagheri

    Original Paper 06 February 2024 Pages: 2700 - 2714

    

22. Tomato ripeness and shelf-life prediction system using machine learning

    • Kashish Goyal
    • Parteek Kumar
    • Karun Verma

    Original Paper 07 February 2024 Pages: 2715 - 2730

    

23. Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy

    • Jinliang An
    • Yaqiang Li
    • Weidong Zhang

    Original Paper 26 February 2024 Pages: 2731 - 2743

    

24. Detection and recognition of tea buds by integrating deep learning and image-processing algorithm

    • Fei Liu
    • Shudong Wang
    • Zhongzhi Han

    Original Paper 10 February 2024 Pages: 2744 - 2761

    

25. Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses

    • Sanjeev Kumar
    • Varsha More
    • Satyendra Gautam

    Original Paper 08 February 2024 Pages: 2762 - 2775

    

26. Development of clove extract-fortified functional yoghurt powder using spray: drying

    • Lejaniya Abdul Kalam Saleena
    • Yus Aniza Yusof
    • Liew Phing Pui

    Original Paper 15 February 2024 Pages: 2776 - 2796

    

27. Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides

    • Jing Wu
    • Ruizhan Chen
    • Wenjing Wu

    Original Paper 12 February 2024 Pages: 2797 - 2813

    

28. Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage

    • Nasim Rastgoo
    • Somayeh Rastegar
    • Abbas Rohani

    Original Paper 08 February 2024 Pages: 2814 - 2833

    

29. Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization

    • Aadisha Saini
    • Vikas Kumar
    • Sandeep Janghu

    Original Paper 31 January 2024 Pages: 2834 - 2845

    

30. A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

    • Peir Shinn Hew
    • Zhian Joe Wong
    • Kah Yaw Ee

    Original Paper 09 February 2024 Pages: 2846 - 2856

    

31. Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS

    • Wei-Han Qin
    • Jia-Jia Zou
    • Dan He

    Original Paper 06 February 2024 Pages: 2857 - 2877

    

32. Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions

    • Nadya Mara Adelina
    • Jiayi An
    • Yuhong Zhao

    Original Paper 23 February 2024 Pages: 2878 - 2893

    

33. Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp

    • Henrique Valentim Moura
    • Rossana Maria Feitosa de Figueirêdo
    • Francislaine Suelia dos Santos

    Original Paper 08 February 2024 Pages: 2894 - 2902

    

34. Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides

    • Qingyi Wei
    • Liya Shao
    • Da-Wen Sun

    Original Paper Open access 26 February 2024 Pages: 2903 - 2915

    

35. The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection

    • Yande Liu
    • Yuxu Huo
    • Shimin Yang

    Original Paper 23 February 2024 Pages: 2916 - 2925

    

36. Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

    • Isam A. Mohamed Ahmed
    • Mehmet Musa Özcan
    • Emad Karrar

    Original Paper Open access 24 January 2024 Pages: 2926 - 2934

    

37. “Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”

    • Tanzeem Meher
    • A. Jayadeep

    Original Paper 05 February 2024 Pages: 2935 - 2951

    

38. Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils

    • Nuno Rodrigues
    • Nuno Ferreiro
    • António M. Peres

    Original Paper Open access 29 February 2024 Pages: 2952 - 2964

    

39. Bio-based gelatin–TiO₂–purple basil extract nanocomposite films for monitoring fish freshness

    • M. Barkhordari
    • F. S. Mohseni-Shahri
    • F. Moeinpour

    Original Paper 08 March 2024 Pages: 2965 - 2976

    

40. Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat

    • Mehrab Habibi
    • Peiman Ariaii
    • Mohammad Ahmady

    Original Paper 16 February 2024 Pages: 2977 - 2994

    

41. Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network

    • Xudong Wu
    • Zongmin Wang
    • Daixin Liu

    Original Paper 06 March 2024 Pages: 2995 - 3007

    

42. Detection of the amitraz pesticide in bee wax by hyperspectral imaging

    • Elad Zohar
    • Haim Cohen
    • Yaakov Anker

    Original Paper Open access 06 March 2024 Pages: 3008 - 3017

    

43. Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses

    • Chia Hau Lee
    • Norfadilah Hamdan
    • Ting Hun Lee

    Original Paper 12 February 2024 Pages: 3018 - 3031

    

44. Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning

    • Youli Wu
    • Xiaoli Li
    • Zhiliang Kang

    Original Paper 07 March 2024 Pages: 3032 - 3041

    

45. Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids

    • Xingran Kou
    • Wenhui Li
    • Qinfei Ke

    Original Paper 20 February 2024 Pages: 3042 - 3053

    

46. Smart packaging containing red poppy anthocyanins for fish freshness monitoring

    • Milad Tavassoli
    • Arezou Khezerlou
    • Mohammad Hashemi

    Original Paper 01 February 2024 Pages: 3054 - 3068

    

47. Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases

    • Sarah Megrous
    • Xiao Zhao
    • Zhennai Yang

    Original Paper 01 February 2024 Pages: 3069 - 3084

    

48. Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

    • Abdul Ahid Rashid
    • Salman Saeed
    • Saima Inayat

    Correction 04 February 2024 Pages: 3085 - 3085