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Journal of Food Measurement and Characterization (2023) 17:4739–4746
In the PDF of this article, the citation information for reference 15 was missing and should have been ‘Mangione, G., Caccamo, M., Farina, G., & Licitra, G. (2023). Comparison of methods to homogenize ricotta cheese samples for total solids determination. JDS communications, 4(1), 5–8. https://doi.org/10.3168/jdsc.2022-0260’. The original article has now been corrected.
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The online version of the original article can be found at https://doi.org/10.1007/s11694-023-02004-5.
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Rashid, A.A., Saeed, S., Ahmad, I. et al. Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM. Food Measure 18, 3085 (2024). https://doi.org/10.1007/s11694-024-02406-z
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DOI: https://doi.org/10.1007/s11694-024-02406-z