Journal of Food Measurement and Characterization
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties
Babatunde Stephen Oladeji… (September 2017)
Changes in physical properties and relations with allicin degradation during convective drying of garlic
Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
- Journal Title
- Journal of Food Measurement and Characterization
- Volume 1 / 2007 - Volume 11 / 2017
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Industry Sectors
|Previous Title||Print ISSN||Online ISSN|
|Sensing and Instrumentation for Food Quality and Safety||1932-7587||1932-9954|
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