Journal of Food Measurement and Characterization
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries
Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
Natali Alcântara Brandão… (January 2019)
High-pressure CO2 extraction of bioactive compounds of barberry fruit (Berberis vulgaris): process optimization and compounds characterization
- Journal Title
- Journal of Food Measurement and Characterization
- Volume 1 / 2007 - Volume 12 / 2018
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Industry Sectors
|Previous Title||Print ISSN||Online ISSN|
|Sensing and Instrumentation for Food Quality and Safety||1932-7587||1932-9954|
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