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Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-023-02208-9
The article Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage written by Amro Abdelazez·Doaa M. Mohamed·Mahmoud. M. M. Refaey·Jianrui Niu was originally published electronically on the publisher’s Internet portal (currently SpringerLink) on 22 November 2023 with open access. With the author(s)’ decision to step back from Open Choice, the copyright of the article changed on [02/01/2024] to © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024, and the article is forthwith distributed under the terms of copyright.
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Abdelazez, A., Mohamed, D.M., Refaey, M.M.M. et al. Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage. Food Measure 18, 2479 (2024). https://doi.org/10.1007/s11694-024-02373-5
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DOI: https://doi.org/10.1007/s11694-024-02373-5