Volume 18, Issue 4 | Journal of Food Measurement and Characterization

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Volume 18, Issue 4

April 2024

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48 articles in this issue

Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Amro Abdelazez
Doaa M. Mohamed
Jianrui Niu
Original Paper 22 November 2023 Pages: 2461 - 2478
Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage
Amro Abdelazez
Doaa M. Mohamed
Jianrui Niu
Correction 10 February 2024 Pages: 2479 - 2479
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease
Najmeh Ramedani
Anousheh Sharifan
Abbas Yadegar
Original Research 03 February 2024 Pages: 2480 - 2488
An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities
Amal Janardhanan
Sudha Govindan
Prasanna Ramani
Original Paper 02 February 2024 Pages: 2489 - 2504
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
Shima Omidi
Aazam Aarabi
Fatemeh Shahdadi
Original Paper 29 January 2024 Pages: 2505 - 2525
Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent
Emna Chaabani
Iness Bettaieb Rebey
Maryline Abert Vian
Original Paper 29 January 2024 Pages: 2526 - 2534
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches
Regina Basumatary
Hosahalli S. Ramaswamy
Original Paper 08 February 2024 Pages: 2535 - 2548
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export
Chalida Cholmaitri
Apiradee Uthairatanakij
Pongphen Jitareerat
Original Paper 01 February 2024 Pages: 2549 - 2560
Development of an ic-ELISA and a TRFICA for the detection of fipronil with a new hapten design
Junwei Liu
Yuqing Wu
Yang Lu
Original Paper 07 February 2024 Pages: 2561 - 2572
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng
Hongyi Cheng
Jianyin Miao
Original Paper 07 February 2024 Pages: 2573 - 2586
¹H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments
Nizar Happyana
Aih Diniresna
Euis Holisotan Hakim
Original Paper 13 February 2024 Pages: 2587 - 2597
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties
A. S. Athira
M. V. Reshma
Original Paper 08 February 2024 Pages: 2598 - 2608
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
Shu Khang Yap
Nyuk Ling Chin
Leslie Thian Lung Than
Original Paper 08 February 2024 Pages: 2609 - 2617
Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor
Jiangbo Wang
Zhiwen Liu
Jian Xu
Original Paper 03 February 2024 Pages: 2618 - 2630
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)
Quan M. Tran
Ha V. H. Nguyen
Original Paper 09 February 2024 Pages: 2631 - 2638
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model
Asmaa Kandiil
Abdalla E. El-Hadary
Mofida A. Salam Keshk
Original Paper 07 February 2024 Pages: 2639 - 2650
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.)
Y. A. Chim-Chi
A. R. Fernández-Méndez
Y. Pérez-Padilla
Original Paper 09 February 2024 Pages: 2651 - 2660
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
Dong Lin
Wenliang Zhai
Xiaoli Zhou
Original Paper 08 March 2024 Pages: 2661 - 2673
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears
Hongzhe Jiang
Cong Zhang
Hongping Zhou
Original Paper 12 February 2024 Pages: 2674 - 2684
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
Merve Akalan
Bülent Başyiğit
Mehmet Karaaslan
Original Paper Open access 03 February 2024 Pages: 2685 - 2699
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt
Samin Rashidi
Peiman Ariaii
Roya Bagheri
Original Paper 06 February 2024 Pages: 2700 - 2714
Tomato ripeness and shelf-life prediction system using machine learning
Kashish Goyal
Parteek Kumar
Karun Verma
Original Paper 07 February 2024 Pages: 2715 - 2730
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy
Jinliang An
Yaqiang Li
Weidong Zhang
Original Paper 26 February 2024 Pages: 2731 - 2743
Detection and recognition of tea buds by integrating deep learning and image-processing algorithm
Fei Liu
Shudong Wang
Zhongzhi Han
Original Paper 10 February 2024 Pages: 2744 - 2761
Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses
Sanjeev Kumar
Varsha More
Satyendra Gautam
Original Paper 08 February 2024 Pages: 2762 - 2775
Development of clove extract-fortified functional yoghurt powder using spray: drying
Lejaniya Abdul Kalam Saleena
Yus Aniza Yusof
Liew Phing Pui
Original Paper 15 February 2024 Pages: 2776 - 2796
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides
Jing Wu
Ruizhan Chen
Wenjing Wu
Original Paper 12 February 2024 Pages: 2797 - 2813
Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage
Nasim Rastgoo
Somayeh Rastegar
Abbas Rohani
Original Paper 08 February 2024 Pages: 2814 - 2833
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization
Aadisha Saini
Vikas Kumar
Sandeep Janghu
Original Paper 31 January 2024 Pages: 2834 - 2845
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Peir Shinn Hew
Zhian Joe Wong
Kah Yaw Ee
Original Paper 09 February 2024 Pages: 2846 - 2856
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS
Wei-Han Qin
Jia-Jia Zou
Dan He
Original Paper 06 February 2024 Pages: 2857 - 2877
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions
Nadya Mara Adelina
Jiayi An
Yuhong Zhao
Original Paper 23 February 2024 Pages: 2878 - 2893
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Henrique Valentim Moura
Rossana Maria Feitosa de Figueirêdo
Francislaine Suelia dos Santos
Original Paper 08 February 2024 Pages: 2894 - 2902
Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides
Qingyi Wei
Liya Shao
Da-Wen Sun
Original Paper Open access 26 February 2024 Pages: 2903 - 2915
The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection
Yande Liu
Yuxu Huo
Shimin Yang
Original Paper 23 February 2024 Pages: 2916 - 2925
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
Isam A. Mohamed Ahmed
Mehmet Musa Özcan
Emad Karrar
Original Paper Open access 24 January 2024 Pages: 2926 - 2934
“Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”
Tanzeem Meher
A. Jayadeep
Original Paper 05 February 2024 Pages: 2935 - 2951
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
Nuno Rodrigues
Nuno Ferreiro
António M. Peres
Original Paper Open access 29 February 2024 Pages: 2952 - 2964
Bio-based gelatin–TiO₂–purple basil extract nanocomposite films for monitoring fish freshness
M. Barkhordari
F. S. Mohseni-Shahri
F. Moeinpour
Original Paper 08 March 2024 Pages: 2965 - 2976
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat
Mehrab Habibi
Peiman Ariaii
Mohammad Ahmady
Original Paper 16 February 2024 Pages: 2977 - 2994
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network
Xudong Wu
Zongmin Wang
Daixin Liu
Original Paper 06 March 2024 Pages: 2995 - 3007
Detection of the amitraz pesticide in bee wax by hyperspectral imaging
Elad Zohar
Haim Cohen
Yaakov Anker
Original Paper Open access 06 March 2024 Pages: 3008 - 3017
Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses
Chia Hau Lee
Norfadilah Hamdan
Ting Hun Lee
Original Paper 12 February 2024 Pages: 3018 - 3031
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning
Youli Wu
Xiaoli Li
Zhiliang Kang
Original Paper 07 March 2024 Pages: 3032 - 3041
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
Xingran Kou
Wenhui Li
Qinfei Ke
Original Paper 20 February 2024 Pages: 3042 - 3053
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli
Arezou Khezerlou
Mohammad Hashemi
Original Paper 01 February 2024 Pages: 3054 - 3068
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Sarah Megrous
Xiao Zhao
Zhennai Yang
Original Paper 01 February 2024 Pages: 3069 - 3084
Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM
Abdul Ahid Rashid
Salman Saeed
Saima Inayat
Correction 04 February 2024 Pages: 3085 - 3085