Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification Ali Yasar Original Paper Open access 14 March 2024 Pages: 1551 - 1561
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption Anish DangalReza TahergorabiAngelo Maria Giuffrè Review Article Open access 14 March 2024 Pages: 1537 - 1550
A deep ensemble learning method for cherry classification Kiyas Kayaalp Original Paper Open access 11 March 2024 Pages: 1513 - 1528
Decrease of cholesterol content in cereal products containing animal-based components Lukáš KolaričMichaela LaukováPeter Šimko Original Paper Open access 11 March 2024 Pages: 1499 - 1512
Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis Kaijun XieLi ZhouYan Xu Original Paper 08 March 2024 Pages: 1485 - 1498
Physicochemical properties and ellagic acid accumulation in Tenebrio molitor larvae fed with pomegranate peel-enriched media Zehra Gulsunoglu-KonuskanSezer Dag Original Paper Open access 08 March 2024 Pages: 1473 - 1483
An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis Tiago Linhares Cruz Tabosa BarrosoJoana de Barros AlexandreCaroline Peixoto Bastos Review Article 04 March 2024 Pages: 1285 - 1306
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs Ali KozluNujamee NgasakulDiana Karina Baigts-Allende Review Article Open access 04 March 2024 Pages: 1253 - 1267
The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds Lucie DostalíkováPetra Hlásná ČepkováIva Viehmannová Original Paper Open access 01 March 2024 Pages: 1457 - 1471
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages Jamila GagourMohamed IbourkiSaid Gharby Original Paper Open access 28 February 2024 Pages: 1443 - 1456
Classification of hazelnut varieties based on bigtransfer deep learning model Emrah DönmezSerhat KılıçarslanAykut Diker Original Paper Open access 27 February 2024 Pages: 1433 - 1442
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC F. TorregrossaL. CinquantaP. Conte Original Paper Open access 22 February 2024 Pages: 1219 - 1228
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder Júlia d’Almeida FrancisquiniCarolina Neves CunhaItalo Tuler Perrone Original Paper 22 February 2024 Pages: 1417 - 1431
Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera Sakthivel MuthuVenkateshbabu GopalLakshmanan Govindan Original Paper Open access 21 February 2024 Pages: 1401 - 1416
Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine Huacheng WangMengdi PengHua Yang Original Paper 21 February 2024 Pages: 1389 - 1400
Hybrid convolutional neural network and multilayer perceptron vision transformer model for wheat species classification task: E-ResMLP+ Emrah Dönmez Original Paper Open access 20 February 2024 Pages: 1379 - 1388
Food authentication and adulteration control based on metrics data of foods and chemometrics Ioannis Konstantinos Karabagias Review Article 18 February 2024 Pages: 1269 - 1283
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking ZuoBing XiaoTianYin ShenJianCai Zhu Original Paper 17 February 2024 Pages: 1363 - 1378
Study on the antibacterial activity and mechanism of Cinnamaldehyde against Methicillin-resistant Staphylococcus aureus Xiaohui ChenPanpan LiuGuiqin Wang Original Paper 15 February 2024 Pages: 1069 - 1081
Convolutional neural network-support vector machine-based approach for identification of wheat hybrids Mesut Ersin SonmezKadir SabanciNevzat Aydin Original Paper Open access 15 February 2024 Pages: 1353 - 1362
Glycoalkaloid transformation during potato crisps production? Method validation and industrial trial Marion RatersRenate StrohmaierFrank Heckel Original Paper 15 February 2024 Pages: 1341 - 1351
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments Elham RakhshiXavier FalourdCorinne Rondeau-Mouro Original Paper 13 February 2024 Pages: 1201 - 1217
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification Ana Clara Nascimento AntunesVictor Valentim GomesAna Carolina Oliveira Costa Original Paper 12 February 2024 Pages: 1239 - 1251
Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals Ozkan Kaya Original Paper 07 February 2024 Pages: 1327 - 1339
Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis Krystian KlimczakMonika Cioch-SkonecznyAleksander Poreda Original Paper 03 February 2024 Pages: 1123 - 1133
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES Erman Beyzi Original Paper Open access 01 February 2024 Pages: 1229 - 1237
Phenolic compounds profiles of different barley varieties under the action of nanocomposite complex bacterial preparation Azogran in conditions of abiotic stress Iryna SkorochodUlziijargal ErdenetsogtMaxim Kharkhota Original Paper 01 February 2024 Pages: 1307 - 1325
Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation Azadeh EskandariThean Chor LeowSiti Nurbaya Oslan Review Article 29 January 2024 Pages: 1103 - 1121
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats Jian-Feng ZhouHai-Xia XuQing-Feng Zhang Original Paper 25 January 2024 Pages: 1189 - 1199
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment Oleg GalenkoAnastasiia ShevchenkoSvitlana Litvynchuk Original Paper Open access 23 January 2024 Pages: 1177 - 1188
Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents J.-F. FabreN. U. F. NiangoranR. Valentin Original Paper 23 January 2024 Pages: 1149 - 1161
Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels Adetiya RachmanYanyi HuangCharles Brennan Original Paper 23 January 2024 Pages: 1061 - 1067
Simultaneous determination of chloramphenicol, stilbenes, and resorcylic acid lactones in pork using UPLC–MS/MS with a C18 cartridge and immunoaffinity microextraction in a packed syringe Shijin ZhaoLeiming FuCun Li Original Paper 20 January 2024 Pages: 1083 - 1091
Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production Letícia Tereza FerlaIgor de Albuquerque VassalliMonique Renon Eller Original Paper 19 January 2024 Pages: 1093 - 1101
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world’s leading database Zoltán RépásZoltan Győri Original Paper Open access 19 January 2024 Pages: 1031 - 1042
Gluten-free beer with unmalted millet Alan DymchenkoYulia KirilenkoLarysa Bal-Prylypko Original Paper Open access 19 January 2024 Pages: 999 - 1005
Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology Arkadiusz SzpicerWeronika BinkowskaAndrzej Poltorak Original Paper 18 January 2024 Pages: 1163 - 1176
Value creation in the wine industry—a bibliometric analysis Eduardo Sánchez-GarcíaJavier Martínez-FalcóNikolaos Georgantzis Original Paper Open access 18 January 2024 Pages: 1135 - 1148
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating Peng WangPing ZhanHonglei Tian Original Paper 15 January 2024 Pages: 1017 - 1029
Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape Hao ChenChan LiZhumei Xi Original Paper 13 January 2024 Pages: 1043 - 1059
Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition Pilar BrunMaría CamachoDulce N. Rodríguez-Navarro Original Paper 12 January 2024 Pages: 1007 - 1016
Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics Yan SunJing ZhouDe-an Guo Original Paper 09 January 2024 Pages: 983 - 998
Long-term consumption of rooibos herbal tea affects hypothalamic neurotransmission and social behavior of adult Sprague–Dawley male rats Justyna PyrzanowskaIlona Joniec-MaciejakDagmara Mirowska-Guzel Original Paper Open access 08 January 2024 Pages: 971 - 982
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts Maria Teresa FrangipaneRiccardo MassantiniPiermaria Corona Original paper 03 January 2024 Pages: 961 - 969
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough Saša DrakulaDubravka NovotniDuška Ćurić Original Paper 02 January 2024 Pages: 945 - 960
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions Ewa RopelewskaYounes Noutfia Original Paper Open access 30 December 2023 Pages: 935 - 944
Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques Souha OmraniImène Ben TekayaRomdhane Karoui Original Paper 30 December 2023 Pages: 923 - 934
Detection of saffron adulteration by other plant species using SPME-GC-HRMS Maria FilatovaJana HajslováMichal Stupak Original Paper Open access 29 December 2023 Pages: 911 - 922
Identification of apple varieties using hybrid transfer learning and multi-level feature extraction Serhat KılıçarslanEmrah DönmezSabire Kılıçarslan Original Paper 26 December 2023 Pages: 895 - 909
Great potential of flaxseed mucilage Matúš KučkaĽubomír HarenčárMarián Tomka Original Paper Open access 26 December 2023 Pages: 877 - 893
