Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery Yaru WangXuexue MiaoXiaoyun Yang OriginalPaper 09 January 2016 Pages: 2133 - 2141
Selective Electroanalytical Method for the Determination of Roxarsone in Poultry Feed and Litter Muhammad WarisJameel Ahmed BaigHassan Imran Afridi OriginalPaper 09 January 2016 Pages: 2142 - 2151
Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis Sajida ParveenSaima Q. MemonMuhammad Y. Khuhawar OriginalPaper 13 January 2016 Pages: 2152 - 2160
Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue Madiha BougriniKhalid TahriNezha El Bari OriginalPaper 14 January 2016 Pages: 2161 - 2173
Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves Esther ArnáizJosé BernalLaura Toribio Recio OriginalPaper 15 January 2016 Pages: 2174 - 2181
Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry M. AndraščíkováS. Hrouzková OriginalPaper 15 January 2016 Pages: 2182 - 2193
Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy Sihai HanWeiwei ZhangJianxue Liu OriginalPaper 16 January 2016 Pages: 2194 - 2199
Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products U. Gianfranco SpizzirriOrtensia Ilaria ParisiDonatella Restuccia OriginalPaper 16 January 2016 Pages: 2200 - 2209
Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis Eva RentschlerBeatrice KuschelLutz Fischer OriginalPaper 18 January 2016 Pages: 2210 - 2222
Application of Air-Assisted Liquid-Liquid Microextraction for Determination of Some Fluoroquinolones in Milk Powder and Egg Samples: Comparison with Conventional Dispersive Liquid-Liquid Microextraction Li WangTing HuangGuo Xi Liang OriginalPaper 20 January 2016 Pages: 2223 - 2230
Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC–MS Xuanwei XuShuang LiangZhongbin Lu OriginalPaper 20 January 2016 Pages: 2231 - 2240
Flow-Based System for the Determination of Titratable Acidity in Wines Susana S. M. P. VidigalAna T. C. RamosAntónio O. S. S. Rangel BriefCommunication 22 January 2016 Pages: 2241 - 2245
A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry Nil OzbekMerve KocaSuleyman Akman OriginalPaper 23 January 2016 Pages: 2246 - 2250
Electrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2′-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode Hayati FilikAsiye Aslıhan AvanSevda Aydar OriginalPaper 25 January 2016 Pages: 2251 - 2260
Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System Suelle G. F. de AssisMarcelo F. de AndradeAna Paula S. Paim OriginalPaper 26 January 2016 Pages: 2261 - 2269
Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples Katarzyna Pytlakowska OriginalPaper 26 January 2016 Pages: 2270 - 2279
Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification Raffaella PretiGiuliana Vinci OriginalPaper 26 January 2016 Pages: 2280 - 2287
An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes Jianqing LiaoNan ZhengBaida Qu OriginalPaper 26 January 2016 Pages: 2288 - 2298
Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages Xia SunKang ZhouYong Yang OriginalPaper 27 January 2016 Pages: 2299 - 2307
Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry Loredana AnnunziataPierina ViscianoDario Compagnone OriginalPaper Open access 28 January 2016 Pages: 2308 - 2320
Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface Methodology Mohammad FattahiRahimeh Rahimi OriginalPaper 28 January 2016 Pages: 2321 - 2334
Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit Francesco CacciolaDaniele GiuffridaLuigi Mondello OriginalPaper 29 January 2016 Pages: 2335 - 2341
Preparation of Tetracycline Surface Molecularly Imprinted Material for the Selective Recognition of Tetracycline in Milk Yuling NiuCong’an LiuBolin Gong OriginalPaper 29 January 2016 Pages: 2342 - 2351
Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil Qing ZhangShang LinQun Shen OriginalPaper 30 January 2016 Pages: 2352 - 2363
Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice Zhiying YiTao FengTao Liu OriginalPaper 30 January 2016 Pages: 2364 - 2373
Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry Hongping ChenGuanwei GaoChengyin Lu OriginalPaper 01 February 2016 Pages: 2374 - 2384
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification Predrag PutnikDanijela Bursać KovačevićVerica Dragović-Uzelac OriginalPaper 03 February 2016 Pages: 2385 - 2394
Analysis of Vitamin B2 in Saffron Stigmas (Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector Parya HashemiF. Bedia Erim OriginalPaper 03 February 2016 Pages: 2395 - 2399
Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins Donghui LuoHao DongXiaofang Zeng OriginalPaper 03 February 2016 Pages: 2400 - 2405
Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting Oana Romina DincaRoxana Elena IoneteGabriel Lucian Radu OriginalPaper 03 February 2016 Pages: 2406 - 2417
