Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage Amro AbdelazezDoaa M. MohamedJianrui Niu Original Paper 22 November 2023 Pages: 2461 - 2478
Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage Amro AbdelazezDoaa M. MohamedJianrui Niu Correction 10 February 2024 Pages: 2479 - 2479
Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease Najmeh RamedaniAnousheh SharifanAbbas Yadegar Original Research 03 February 2024 Pages: 2480 - 2488
An alkali-extracted polysaccharide from Pleurotus eous and exploration of its antioxidant and immunomodulatory activities Amal JanardhananSudha GovindanPrasanna Ramani Original Paper 02 February 2024 Pages: 2489 - 2504
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute Shima OmidiAazam AarabiFatemeh Shahdadi Original Paper 29 January 2024 Pages: 2505 - 2525
Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent Emna ChaabaniIness Bettaieb RebeyMaryline Abert Vian Original Paper 29 January 2024 Pages: 2526 - 2534
Ultrasound enhanced steam and hot water pasteurization of pineapple and apple slices in flexible pouches Regina BasumataryHosahalli S. Ramaswamy Original Paper 08 February 2024 Pages: 2535 - 2548
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export Chalida CholmaitriApiradee UthairatanakijPongphen Jitareerat Original Paper 01 February 2024 Pages: 2549 - 2560
Development of an ic-ELISA and a TRFICA for the detection of fipronil with a new hapten design Junwei LiuYuqing WuYang Lu Original Paper 07 February 2024 Pages: 2561 - 2572
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity Yan ZengHongyi ChengJianyin Miao Original Paper 07 February 2024 Pages: 2573 - 2586
1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments Nizar HappyanaAih DiniresnaEuis Holisotan Hakim Original Paper 13 February 2024 Pages: 2587 - 2597
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties A. S. AthiraM. V. Reshma Original Paper 08 February 2024 Pages: 2598 - 2608
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey Shu Khang YapNyuk Ling ChinLeslie Thian Lung Than Original Paper 08 February 2024 Pages: 2609 - 2617
Effect of storage temperature on the long term stability of Dendrobium catenatum Lindl. blended liquor Jiangbo WangZhiwen LiuJian Xu Original Paper 03 February 2024 Pages: 2618 - 2630
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.) Quan M. TranHa V. H. Nguyen Original Paper 09 February 2024 Pages: 2631 - 2638
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model Asmaa KandiilAbdalla E. El-HadaryMofida A. Salam Keshk Original Paper 07 February 2024 Pages: 2639 - 2650
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.) Y. A. Chim-ChiA. R. Fernández-MéndezY. Pérez-Padilla Original Paper 09 February 2024 Pages: 2651 - 2660
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation Dong LinWenliang ZhaiXiaoli Zhou Original Paper 08 March 2024 Pages: 2661 - 2673
The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears Hongzhe JiangCong ZhangHongping Zhou Original Paper 12 February 2024 Pages: 2674 - 2684
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior Merve AkalanBülent BaşyiğitMehmet Karaaslan Original Paper Open access 03 February 2024 Pages: 2685 - 2699
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt Samin RashidiPeiman AriaiiRoya Bagheri Original Paper 06 February 2024 Pages: 2700 - 2714
Tomato ripeness and shelf-life prediction system using machine learning Kashish GoyalParteek KumarKarun Verma Original Paper 07 February 2024 Pages: 2715 - 2730
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy Jinliang AnYaqiang LiWeidong Zhang Original Paper 26 February 2024 Pages: 2731 - 2743
Detection and recognition of tea buds by integrating deep learning and image-processing algorithm Fei LiuShudong WangZhongzhi Han Original Paper 10 February 2024 Pages: 2744 - 2761
Processing of sapodilla (Manilkara zapota L.) fruit to a value-added shelf-stable product deploying radiation treatment: an approach to control post-harvest losses Sanjeev KumarVarsha MoreSatyendra Gautam Original Paper 08 February 2024 Pages: 2762 - 2775
Development of clove extract-fortified functional yoghurt powder using spray: drying Lejaniya Abdul Kalam SaleenaYus Aniza YusofLiew Phing Pui Original Paper 15 February 2024 Pages: 2776 - 2796
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides Jing WuRuizhan ChenWenjing Wu Original Paper 12 February 2024 Pages: 2797 - 2813
Optimization of melatonin treatment using response surface methodology to enhance postharvest quality of lemon fruit during cold storage Nasim RastgooSomayeh RastegarAbbas Rohani Original Paper 08 February 2024 Pages: 2814 - 2833
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization Aadisha SainiVikas KumarSandeep Janghu Original Paper 31 January 2024 Pages: 2834 - 2845
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds Peir Shinn HewZhian Joe WongKah Yaw Ee Original Paper 09 February 2024 Pages: 2846 - 2856
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS Wei-Han QinJia-Jia ZouDan He Original Paper 06 February 2024 Pages: 2857 - 2877
Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions Nadya Mara AdelinaJiayi AnYuhong Zhao Original Paper 23 February 2024 Pages: 2878 - 2893
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp Henrique Valentim MouraRossana Maria Feitosa de FigueirêdoFrancislaine Suelia dos Santos Original Paper 08 February 2024 Pages: 2894 - 2902
Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides Qingyi WeiLiya ShaoDa-Wen Sun Original Paper Open access 26 February 2024 Pages: 2903 - 2915
The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection Yande LiuYuxu HuoShimin Yang Original Paper 23 February 2024 Pages: 2916 - 2925
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation Isam A. Mohamed AhmedMehmet Musa ÖzcanEmad Karrar Original Paper Open access 24 January 2024 Pages: 2926 - 2934
“Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice” Tanzeem MeherA. Jayadeep Original Paper 05 February 2024 Pages: 2935 - 2951
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils Nuno RodriguesNuno FerreiroAntónio M. Peres Original Paper Open access 29 February 2024 Pages: 2952 - 2964
Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness M. BarkhordariF. S. Mohseni-ShahriF. Moeinpour Original Paper 08 March 2024 Pages: 2965 - 2976
Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat Mehrab HabibiPeiman AriaiiMohammad Ahmady Original Paper 16 February 2024 Pages: 2977 - 2994
Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network Xudong WuZongmin WangDaixin Liu Original Paper 06 March 2024 Pages: 2995 - 3007
Detection of the amitraz pesticide in bee wax by hyperspectral imaging Elad ZoharHaim CohenYaakov Anker Original Paper Open access 06 March 2024 Pages: 3008 - 3017
Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses Chia Hau LeeNorfadilah HamdanTing Hun Lee Original Paper 12 February 2024 Pages: 3018 - 3031
Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning Youli WuXiaoli LiZhiliang Kang Original Paper 07 March 2024 Pages: 3032 - 3041
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids Xingran KouWenhui LiQinfei Ke Original Paper 20 February 2024 Pages: 3042 - 3053
Smart packaging containing red poppy anthocyanins for fish freshness monitoring Milad TavassoliArezou KhezerlouMohammad Hashemi Original Paper 01 February 2024 Pages: 3054 - 3068
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases Sarah MegrousXiao ZhaoZhennai Yang Original Paper 01 February 2024 Pages: 3069 - 3084
Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM Abdul Ahid RashidSalman SaeedSaima Inayat Correction 04 February 2024 Pages: 3085 - 3085