The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions Shima SaffarionpourLevente L. Diosady Original Paper 10 November 2022 Pages: 2041 - 2061
Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage Hossein JooyandehMohsen Ebrahimi Hemmati KaykhaMohammad Noshad Original Paper 20 December 2022 Pages: 2062 - 2074
Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates Hülya ŞEN ARSLANCemalettin SARIÇOBAN Original Paper 20 December 2022 Pages: 2075 - 2082
Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk Peerkhan NazniGunasekaran Vaisnavi Original Paper 21 December 2022 Pages: 2083 - 2094
Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado Ana Clara Garcia GuimarãesMarcos de Souza GomesEduardo Valério de Barros Vilas Boas Original Paper 21 December 2022 Pages: 2095 - 2106
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties Farzaneh DarikvandMehrdad GhavamiMasoud Honarvar Original Paper 22 December 2022 Pages: 2107 - 2118
Evaluation of dry matter content in intact potatoes using different optical sensing modes Shuai WangHao TianHuirong Xu Original Paper 22 December 2022 Pages: 2119 - 2134
Wheat gluten protein properties from fermented dough storage at subfreezing temperatures Haiyan GaoYufen LiuYunfei Dai Original Paper 22 December 2022 Pages: 2135 - 2143
Rapid detection of kanamycin using cooperative recognition split aptamer and graphene oxide nanosheets Hua YeTianxiang WanYuanxin Guo Original Paper 22 December 2022 Pages: 2144 - 2151
Whiteness measurement of Agaricus bisporus based on image processing and color calibration model Kaixuan ZhaoMengke ZhangHao Ma Original Paper 23 December 2022 Pages: 2152 - 2161
Volatile compound metabolism during cherry tomato fruit development and ripening Xin TangYanchao ZhouHaiyan Ge Original Paper 23 December 2022 Pages: 2162 - 2171
Sensory attributes of wheat bread: a review of influential factors Neda Mollakhalili-meybodiZhaleh SheidaeiElham khanniri Review Paper 23 December 2022 Pages: 2172 - 2181
Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study S. AbdullahSankha KarmakarRama Chandra Pradhan Original Paper 23 December 2022 Pages: 2182 - 2192
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum Bushra SafdarZhihua PangMushtaque Ahmed Jatoi Original Paper 24 December 2022 Pages: 2193 - 2203
Subcritical water hydrolysis of industrial cake leftovers for sugar production Siti Mazlina Mustapa KamalNurfatimah Mohd ThaniRozita Omar Original Paper 24 December 2022 Pages: 2204 - 2212
Effect of enzymatic treatment on rheological properties of wafer batter and textural properties of wafer sheet Behnaz NaderiMahshad NasabiMehdi Amini Original Paper 24 December 2022 Pages: 2213 - 2223
Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments NeerajSaleem SiddiquiAshok K. Pathera Original Paper 27 December 2022 Pages: 2224 - 2232
Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin Kenia C. Canché-LópezVíctor M. Toledo-LópezTomás J. Madera-Santana Original Paper 27 December 2022 Pages: 2233 - 2246
Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit Murugan RajanTamna Joanan Farias Lima GuedesNarendra Narain Original Paper 28 December 2022 Pages: 2247 - 2260
Controlling release patterns of the bioactive compound by structural and environmental conditions: a review Moslem SabaghiSedighe TavasoliAfshin Faridi Esfanjani Review Paper 28 December 2022 Pages: 2261 - 2284
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches Jinku BoraNikhil Kumar MahnotCharu Lata Mahanta Research paper 29 December 2022 Pages: 2285 - 2300
Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment Dan GaoAnna HelikhQingli Xie Original Paper 29 December 2022 Pages: 2301 - 2312
Rapid detection of gingerol and thymol in medicinal foods based on Fe2O3 nanoparticles modified glassy carbon electrode G. VeerapandiS. MeenakshiC. Sekar Original Paper 31 December 2022 Pages: 2313 - 2325
Exploiting wild sea buckthorn as a nutraceutical ingredient for the development of novel functional Himalayan cheese Naseer Ahmad BhatAdil Gani Original Paper 31 December 2022 Pages: 2326 - 2339
Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats Ahmed Noah BadrAhmed M. Abdel-SalamAbdel Razik H. Farrag Original Paper Open access 31 December 2022 Pages: 2340 - 2352
Disease detection and physical disorders classification for citrus fruit images using convolutional neural network Sinan UğuzGulhan ŞikaroğluAbdullah Yağız Original Paper 31 December 2022 Pages: 2353 - 2362
Functional characterization of edible films based on reactive extrusion acetylated corn starch Ernesto Aguilar-PalazuelosPerla Rosa Fitch-VargasAbraham Calderón-Castro Original Paper 02 January 2023 Pages: 2363 - 2373
Physicochemical and antioxidant properties of rice bran protein hydrolysates obtained from different proteases Wiriya OnsaardSureeporn Kate-NgamEkasit Onsaard Original Paper 03 January 2023 Pages: 2374 - 2385
New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm Zaixiang LouXiaodan ZhengXiaohua Chen Review Paper 03 January 2023 Pages: 2386 - 2403
Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder Saeed NejatdarabiKarim parastoueiMorteza Fathi Original Paper 03 January 2023 Pages: 2404 - 2415
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C Mohammad Hasan GolpaiganiPeiman AriaiiReza Safari Original Paper 05 January 2023 Pages: 2416 - 2428
A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods Zainab AlbakryEmad KarrarXingguo Wang Original Paper 05 January 2023 Pages: 2429 - 2441
Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water Merve Yavuz-DüzgünBeraat Özçelik Original Paper 06 January 2023 Pages: 2442 - 2453
Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies Prerna NathSakharam KaleCharanjit Kaur Original Paper 10 January 2023 Pages: 2454 - 2463
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage Rasha M. El BayomiRania H. M. ShataAbdallah Fikry A. Mahmoud Original Paper Open access 11 January 2023 Pages: 2464 - 2474
Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages Sahra FarhadiMajid Javanmard Original Paper 11 January 2023 Pages: 2475 - 2487
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization Mahmood Alizadeh SaniArasb Dabbagh-MoghaddamMohammad Maleki Original Paper 11 January 2023 Pages: 2488 - 2504
The effect of Hashemi brown and white rice extracts and γ-oryzanol on proliferation and estrogenic activity induced by zearalenone in MCF-7 cells Maryam AsnaashariSeyed Ahmad EmamiZahra Tayarani-Najaran Original Paper 11 January 2023 Pages: 2505 - 2518
Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food Édipo da Silva AlmeidaGiordana Demaman ArendDébora de Oliveira Original Paper 11 January 2023 Pages: 2519 - 2536
A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn De-hao MengYong-hui LiZhao-lin Lv Original Paper 11 January 2023 Pages: 2537 - 2546
Nutritional composition and minerals bioaccessibility of commercial fruit flours Fernanda GalvãoEdgar PintoMaria Lurdes Felsner Original Paper Open access 12 January 2023 Pages: 2547 - 2554
pH-dependent color response of cellulose-based time-temperature indicators impregnated with red cabbage extract Katalin HalászZsófia KóczánEdina Joóbné Preklet Original Paper Open access 12 January 2023 Pages: 2555 - 2565
Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities P. ManimegalaiR. Parimalavalli Original Paper 12 January 2023 Pages: 2566 - 2575
Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.) Mônica Silva de JesusHannah Caroline Santos AraujoNarendra Narain Original Paper 13 January 2023 Pages: 2576 - 2594
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review Saeed paidariHamed AhariSima Moradi Review Paper 14 January 2023 Pages: 2595 - 2606
Electrochemical fingerprints identification of tea based on one-dimensional convolutional neural network Huanping ZhaoDangqin XueLi Zhang Original Paper 17 January 2023 Pages: 2607 - 2613
Non-destructive detection of Tieguanyin adulteration based on fluorescence hyperspectral technique Yan HuLijia XuZhiliang Kang Original Paper 18 January 2023 Pages: 2614 - 2622
Highly sensitive detection of tetracycline by electrochemical molecular imprinting Wenming ZhaoNingmin Zhao Original Paper 19 January 2023 Pages: 2623 - 2629
Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application Thainá Rodrigues StellaCarolina Moser ParaísoGrasiele Scaramal Madrona Original Paper 19 January 2023 Pages: 2630 - 2638
Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria Imane LremiziAbdenour Ait OuazzouMarie-Laure Fauconnier Original Paper 19 January 2023 Pages: 2639 - 2650