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Controlling release patterns of the bioactive compound by structural and environmental conditions: a review

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Abstract

In recent years, new delivery systems have been emerged in the food industry by developing structures to control the release of bioactive compounds. To design a potential delivery system, evaluating parameters that affect release behavior of bioactive compounds should be considered. Therefore, the major objective of this study is to focus on the effect of structural and environmental conditions on the release patterns of bioactive compounds. Encapsulation systems and controlled-release packings are the most common structures to deliver bioactive compounds. The release behaviors of bioactive compounds from delivery systems depends on types of allocated materials and methods, affecting factors the structure of delivery systems, and environmental conditions. These parameters will be thoroughly discussed in this review paper by providing the results of recent studies.

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Authors and Affiliations

  1. BioDyMIA Research Unit, ISARA Lyon, Technopole Alimentec, Univ Lyon, Université Lyon 1, 155 rue Henri de Boissieu, 01000, Bourg en Bresse, France

    Moslem Sabaghi

  2. Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Sedighe Tavasoli, Afsaneh Taheri, Seyedeh Narges Jamali & Afshin Faridi Esfanjani

  3. Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran

    Afshin Faridi Esfanjani

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  1. Moslem Sabaghi
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Sabaghi, M., Tavasoli, S., Taheri, A. et al. Controlling release patterns of the bioactive compound by structural and environmental conditions: a review. Food Measure 17, 2261–2284 (2023). https://doi.org/10.1007/s11694-022-01786-4

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