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Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates

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Abstract

This study was aimed to determine antioxidant, antibacterial and angiotensin converting enzyme I inhibition activities of protein hydrolysates. Ultrasound and microwave pretreatment was applied to the beef. Hydrolysates were obtained by enzymatic (alkalase) hydrolysis at different times (60 min, 90 min, 120 min). Results showed that protein hydrolysates exhibited high percentages of hydrolysis of protein hydrolysates ranging from 64.1 to 88.93%. Angiotensin converting enzyme I inhibition activity ranging from 45.5 to 86.79%. DPPH inhibition values ranging from 9.25 to 29.32% and ABTS values ranging from 6.35 to 14.43 mg TEAC/g. E.coli and S.aureus were used in antibacterial activity at concentrations of 5 log cfu/ml and 7 log cfu/ml. It has been found that hydrolysates showed inhibitory activity against the tested pathogens. The results were significantly (P < 0.01) affected by ultrasound and microwave. These results indicated that ultrasound and microwave processes markedly increased the bioactive properties of protein hydrolysates obtained from an enzymatic hydrolysis.

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Acknowledgements

This study is part of PhD thesis of Hülya Şen Arslan at Selcuk University. Authours thank to Professor Sulhattin YASAR of Food Engineering Department at KMU for his help improving the language of manuscript. Funding Financial support for this study (scientific research project) was provided by Selcuk University (Project no: 21211004), Turkey.

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  1. Hülya ŞEN ARSLAN

    Present address: Department of Food Engineering, Karamanoğlu Mehmetbey University, 70100, 0000-0003, 0116-9062, Karaman, Turkey

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  1. Department of Food Engineering, Selçuk University, 42100, 0000-0001-9898-0884, Konya, Turkey

    Cemalettin SARIÇOBAN

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ŞEN ARSLAN, H., SARIÇOBAN, C. Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates. Food Measure 17, 2075–2082 (2023). https://doi.org/10.1007/s11694-022-01787-3

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