Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans Sridevi KrishnanJamie A. Cooper Review 22 December 2013 Pages: 691 - 710
Maternal diet, bioactive molecules, and exercising as reprogramming tools of metabolic programming Paulo C. F. MathiasGhada ElmhiriLatifa Abdennebi-Najar Review 28 January 2014 Pages: 711 - 722
The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers Harry P. F. PetersElisabeth C. M. BouwensSergey M. Melnikov Original Contribution 23 August 2013 Pages: 723 - 729
Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study Tilman KühnRudolf KaaksBrian Buijsse Original Contribution 05 September 2013 Pages: 731 - 741
Hydroxytyrosol stimulates lipolysis via A-kinase and extracellular signal-regulated kinase activation in 3T3-L1 adipocytes Riadh DriraKazuichi Sakamoto Original Contribution 31 August 2013 Pages: 743 - 750
High-dose cholecalciferol supplementation significantly increases peripheral CD4+ Tregs in healthy adults without negatively affecting the frequency of other immune cells Barbara PrietlGerlies TreiberThomas R. Pieber Original Contribution 03 September 2013 Pages: 751 - 759
Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model Christian-Alexandre CastellanoJean-Patrice BaillargeonJ. Jacques Matte Original Contribution 05 September 2013 Pages: 761 - 768
Low dietary calcium and obesity: a comparative study in genetically obese and normal rats during early growth Clarisa MarotteGabriel BrykSusana N. Zeni Original Contribution 06 September 2013 Pages: 769 - 778
Fucoxanthin in association with Vitamin c acts as modulators of human neutrophil function A. C. MorandiN. MolinaR. Otton Original Contribution 06 September 2013 Pages: 779 - 792
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters Scott V. HardingHarry D. SapirsteinPeter J. H. Jones Original Contribution 08 October 2013 Pages: 793 - 802
The impact of protein supplementation on cognitive performance in frail elderly Nikita L. van der ZwaluwOndine van de RestLisette C. P. G. M. de Groot Original Contribution 18 September 2013 Pages: 803 - 812
Long-term dietary l-arginine supplementation increases endothelial nitric oxide synthase and vasoactive intestinal peptide immunoexpression in rat small intestine Ksenija VelickovicMilica MarkelicAleksandra Korac Original Contribution 08 October 2013 Pages: 813 - 821
Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study Flávia Troncon RosaEllen Cristini FreitasJulio Sérgio Marchini Original Contribution 25 September 2013 Pages: 823 - 830
Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats Alexey A. TinkovOlga N. NemereshinaAlexandr A. Nikonorov Original Contribution 28 September 2013 Pages: 831 - 842
Functional relevance of d,l-sulforaphane-mediated induction of vimentin and plasminogen activator inhibitor-1 in human prostate cancer cells Avani R. VyasShivendra V. Singh Original Contribution 04 October 2013 Pages: 843 - 852
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells Antonio González-SarríasJuan Antonio Giménez-BastidaJuan Carlos Espín Original Contribution 29 September 2013 Pages: 853 - 864
Pediatric adiposity stabilized in Switzerland between 1999 and 2012 Stefanie B. MurerSiret SaarsaluIsabelle Aeberli Original Contribution 12 October 2013 Pages: 865 - 875
Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats Jie ZhouXue-Ying MaoYing-Hui Li Original Contribution 06 October 2013 Pages: 877 - 884
Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency Jesse BertinatoCristina ArocheAlfred Aziz Original Contribution 06 October 2013 Pages: 885 - 895
Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect Valeria DenninghoffGeorgina OssaniAlberto Monserrat Original Contribution 16 October 2013 Pages: 897 - 906
Adiponectin receptor 1 enhances fatty acid metabolism and cell survival in palmitate-treated HepG2 cells through the PI3 K/AKT pathway I-Pin ChouYuan Yu LinChing-Yi Chen Original Contribution 16 October 2013 Pages: 907 - 917
Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats Luerat SupakulHiranya PintanaNipon Chattipakorn Original Contribution 19 October 2013 Pages: 919 - 928
High dietary taurine inhibits myocardial apoptosis during an atherogenic diet: association with increased myocardial HSP70 and HSF-1 but not caspase 3 M. SetyaraniA. ZinelluA. Zulli Original Contribution 22 October 2013 Pages: 929 - 937
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial Natalia Elizabeth Galdino AlvesBárbara Nery EnesSônia Machado Rocha Ribeiro Original Contribution 29 October 2013 Pages: 939 - 950
TNFα blockade for inflammatory rheumatic diseases is associated with a significant gain in android fat mass and has varying effects on adipokines: a 2-year prospective study Éric ToussirotLaurent Mouroton behalf of CBT-506 Original Contribution 31 October 2013 Pages: 951 - 961
Long-term cysteine fortification impacts cysteine/glutathione homeostasis and food intake in ageing rats Karine VidalDenis BreuilléIsabelle Papet Original Contribution 18 October 2013 Pages: 963 - 971
Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome A. LeibowitzZ. FaltinE. Grossman Original Contribution 26 October 2013 Pages: 973 - 980
Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects Juliana C. VinagreCarmen C. G. VinagreRaul C. Maranhão Original Contribution 26 October 2013 Pages: 981 - 987
Incorporation of conjugated linoleic acid isomers into porcine erythrocytes Tomaž MalovrhEnver MelkićLidija Kompan Short Communication 16 November 2013 Pages: 989 - 993
Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines Barbara E. LicznerskaHanna SzaeferWanda Baer-Dubowska Erratum 02 February 2014 Pages: 995 - 995
