Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying Daniele SantangeloAbedalghani HalahlahThao Minh Ho RESEARCH Open access 23 May 2024
Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders Nerea GarcÃa-GutiérrezAna SalvadorSilvia de Lamo-Castellvà RESEARCH Open access 22 May 2024
Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage M. F. VascoJ. LamarraL.A. Campañone Research 22 May 2024
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces Mustapha Muhammad NasiruEvans Frimpong BoatengJianhao Zhang RESEARCH 22 May 2024
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS Hao ChengJun MeiJing Xie RESEARCH 22 May 2024
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects Marjan MahboubifarRouhollah Karami-OsbooAmir Reza Jassbi REVIEW 21 May 2024
Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process Mohammad FikrySaeid JafariKitipong Assatarakul RESEARCH 21 May 2024
Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest Salvina PanebiancoEduard Van WijkAgata Scordino RESEARCH Open access 20 May 2024
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification Johar Amin Ahmed AbdullahSilvia Nicole Pérez LagosAlberto Romero Research Open access 18 May 2024
Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions Jing LiuYa ZhaoQilong Shi Research 18 May 2024
Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties Samir MowafyYanhong Liu Research 17 May 2024
Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films Xinpeng YuJinglei ChenQianwang Zheng Research 17 May 2024
Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction Suk-Ju HongJinse KimAhyeong Lee RESEARCH 16 May 2024
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities Saeid JafariKhursheed Ahmad ShiekhKitipong Assatarakul REVIEW 13 May 2024
Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds Kalyani SharmaShadanan PatelRajesh Kumar Vishwakarma RESEARCH 13 May 2024
Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study Rafael Resende Assis SilvaClara Suprani MarquesNilda de Fátima Ferreira Soares RESEARCH 09 May 2024
Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System Damla BayanaFiliz İçier RESEARCH Open access 09 May 2024
Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach Juver Andrey Jimenez MorenoLeonardo de Freitas MarinhoTânia Forster Carneiro RESEARCH 07 May 2024
4D Color Change of 3D-printed Pasta Cooked with Different-Flavored Waters and its Potential Use as a Cooking Indicator Ahmed Fathy GhazalMin ZhangChunli Li RESEARCH 06 May 2024
Colorimetric Covalent Organic Framework Gel as Thermal History Indicators for Food Freshness Monitoring Hailin XuYaru GuoQiliang Deng RESEARCH 04 May 2024
Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions Yufeng WangHexiang XieQiang Zhao RESEARCH 03 May 2024
Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions Loes J. G. HoppenreijsSarah E. BruneJulia K. Keppler RESEARCH Open access 01 May 2024
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis Jiajia KangRenyu ZhengYouming Liu RESEARCH 30 April 2024
Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts Alejandro Bermejo-LópezAlba E. IlleraM. Teresa Sanz RESEARCH Open access 30 April 2024
Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus Yufan XingWenjie LiShen Yang RESEARCH 30 April 2024
Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification Weilan GaoZhan ZhengXin Cong RESEARCH 29 April 2024
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation Xiaojia GuoShujin LiuLan Wang RESEARCH 29 April 2024
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking Mohammed S. QomsBrisha ArulrajahNazamid Saari RESEARCH 27 April 2024
Storable Cheese Curd—Effect of Milk Homogenization as a Pre-treatment and Freezing and Extrusion of Cheese Curd on Production of Pasta Filata Style Cheese Florian SchmidtBritta GrafJörg Hinrichs RESEARCH Open access 26 April 2024
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O Saadet ÖzenAyşe ÜnlüFahrettin Göğüş RESEARCH Open access 26 April 2024
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee Livia Alves BarrosoCláudia ViegasPedro Fonte RESEARCH Open access 25 April 2024
Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation Ning ZhangXiaokang XuLifeng Wu RESEARCH 25 April 2024
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries Esra GençdağAhmet GörgüçFatih Mehmet Yılmaz RESEARCH Open access 23 April 2024
A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp Sergio MartÃnez-GómezRemedios YáñezJosé L. Alonso RESEARCH Open access 23 April 2024
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein Yujie ZhuMingyu LiPeng Liang RESEARCH 23 April 2024
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk Jingfang AoJun WangAnwei Luo Research 22 April 2024
Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism Xu ZhangRui WangPanpan Zhang RESEARCH 22 April 2024
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio Thao M. HoXiaoying XiongNidhi Bansal RESEARCH Open access 22 April 2024
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin Li MaJibao CaiWei Liu RESEARCH 19 April 2024
Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model Shiyu ZengCunshan ZhouWeiqiao Lv RESEARCH 18 April 2024
The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles Aysegul Kirmizigul PekerDamla GuneyIlkin Sengun Research Open access 18 April 2024
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile Deqing WangYong WangHuihui Xu RESEARCH 17 April 2024
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes Marianna GiancaterinoJustyna CybulskaHenry Jaeger RESEARCH 16 April 2024
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt Amin YousefvandQuang-Hieu PhamPer E. J. Saris RESEARCH Open access 16 April 2024
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices Jun-Wen BaiDan-Dan LiXiao-Yu Tian RESEARCH 15 April 2024
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread Tomislava GrgićRoman BlehaDubravka Novotni RESEARCH Open access 15 April 2024
A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations Monica YumnamKrishna GopalakrishnanPoonam Mishra REVIEW 13 April 2024
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications Abdur RehmanSeid Mahdi JafariXiaofeng Ren REVIEW 12 April 2024
Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil Khanh PhanTuyen TruongBhesh Bhandari RESEARCH 12 April 2024
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage Junping LiuYue WangWei Liu RESEARCH 09 April 2024