1. The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W₁/O/W₂) double emulsions

   • Shima Saffarionpour
   • Levente L. Diosady

   Original Paper 10 November 2022 Pages: 2041 - 2061

   

2. Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage

   • Hossein Jooyandeh
   • Mohsen Ebrahimi Hemmati Kaykha
   • Mohammad Noshad

   Original Paper 20 December 2022 Pages: 2062 - 2074

   

3. Effect of ultrasound and microwave pretreatments on some bioactive properties of beef protein hydrolysates

   • Hülya ŞEN ARSLAN
   • Cemalettin SARIÇOBAN

   Original Paper 20 December 2022 Pages: 2075 - 2082

4. Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk

   • Peerkhan Nazni
   • Gunasekaran Vaisnavi

   Original Paper 21 December 2022 Pages: 2083 - 2094

   

5. Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

   • Ana Clara Garcia Guimarães
   • Marcos de Souza Gomes
   • Eduardo Valério de Barros Vilas Boas

   Original Paper 21 December 2022 Pages: 2095 - 2106

   

6. An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties

   • Farzaneh Darikvand
   • Mehrdad Ghavami
   • Masoud Honarvar

   Original Paper 22 December 2022 Pages: 2107 - 2118

   

7. Evaluation of dry matter content in intact potatoes using different optical sensing modes

   • Shuai Wang
   • Hao Tian
   • Huirong Xu

   Original Paper 22 December 2022 Pages: 2119 - 2134

   

8. Wheat gluten protein properties from fermented dough storage at subfreezing temperatures

   • Haiyan Gao
   • Yufen Liu
   • Yunfei Dai

   Original Paper 22 December 2022 Pages: 2135 - 2143

   

9. Rapid detection of kanamycin using cooperative recognition split aptamer and graphene oxide nanosheets

   • Hua Ye
   • Tianxiang Wan
   • Yuanxin Guo

   Original Paper 22 December 2022 Pages: 2144 - 2151

   

10. Whiteness measurement of Agaricus bisporus based on image processing and color calibration model

    • Kaixuan Zhao
    • Mengke Zhang
    • Hao Ma

    Original Paper 23 December 2022 Pages: 2152 - 2161

    

11. Volatile compound metabolism during cherry tomato fruit development and ripening

    • Xin Tang
    • Yanchao Zhou
    • Haiyan Ge

    Original Paper 23 December 2022 Pages: 2162 - 2171

    

12. Sensory attributes of wheat bread: a review of influential factors

    • Neda Mollakhalili-meybodi
    • Zhaleh Sheidaei
    • Elham khanniri

    Review Paper 23 December 2022 Pages: 2172 - 2181

    

13. Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study

    • S. Abdullah
    • Sankha Karmakar
    • Rama Chandra Pradhan

    Original Paper 23 December 2022 Pages: 2182 - 2192

    

14. Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum

    • Bushra Safdar
    • Zhihua Pang
    • Mushtaque Ahmed Jatoi

    Original Paper 24 December 2022 Pages: 2193 - 2203

    

15. Subcritical water hydrolysis of industrial cake leftovers for sugar production

    • Siti Mazlina Mustapa Kamal
    • Nurfatimah Mohd Thani
    • Rozita Omar

    Original Paper 24 December 2022 Pages: 2204 - 2212

    

16. Effect of enzymatic treatment on rheological properties of wafer batter and textural properties of wafer sheet

    • Behnaz Naderi
    • Mahshad Nasabi
    • Mehdi Amini

    Original Paper 24 December 2022 Pages: 2213 - 2223

    

17. Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments

    • Neeraj
    • Saleem Siddiqui
    • Ashok K. Pathera

    Original Paper 27 December 2022 Pages: 2224 - 2232

18. Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin

    • Kenia C. Canché-López
    • Víctor M. Toledo-López
    • Tomás J. Madera-Santana

    Original Paper 27 December 2022 Pages: 2233 - 2246

    

19. Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit

    • Murugan Rajan
    • Tamna Joanan Farias Lima Guedes
    • Narendra Narain

    Original Paper 28 December 2022 Pages: 2247 - 2260

    

20. Controlling release patterns of the bioactive compound by structural and environmental conditions: a review

    • Moslem Sabaghi
    • Sedighe Tavasoli
    • Afshin Faridi Esfanjani

    Review Paper 28 December 2022 Pages: 2261 - 2284

    

21. Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches

    • Jinku Bora
    • Nikhil Kumar Mahnot
    • Charu Lata Mahanta

    Research paper 29 December 2022 Pages: 2285 - 2300

    

22. Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment

    • Dan Gao
    • Anna Helikh
    • Qingli Xie

    Original Paper 29 December 2022 Pages: 2301 - 2312

    

23. Rapid detection of gingerol and thymol in medicinal foods based on Fe₂O₃ nanoparticles modified glassy carbon electrode

    • G. Veerapandi
    • S. Meenakshi
    • C. Sekar

    Original Paper 31 December 2022 Pages: 2313 - 2325

    

24. Exploiting wild sea buckthorn as a nutraceutical ingredient for the development of novel functional Himalayan cheese

    • Naseer Ahmad Bhat
    • Adil Gani

    Original Paper 31 December 2022 Pages: 2326 - 2339

    

25. Fortified milk-beverage with amphora algae and its functionality for aflatoxin inactivation in rats

    • Ahmed Noah Badr
    • Ahmed M. Abdel-Salam
    • Abdel Razik H. Farrag

    Original Paper Open access 31 December 2022 Pages: 2340 - 2352

    

26. Disease detection and physical disorders classification for citrus fruit images using convolutional neural network

    • Sinan Uğuz
    • Gulhan Şikaroğlu
    • Abdullah Yağız

    Original Paper 31 December 2022 Pages: 2353 - 2362

    

27. Functional characterization of edible films based on reactive extrusion acetylated corn starch

    • Ernesto Aguilar-Palazuelos
    • Perla Rosa Fitch-Vargas
    • Abraham Calderón-Castro

    Original Paper 02 January 2023 Pages: 2363 - 2373

    

28. Physicochemical and antioxidant properties of rice bran protein hydrolysates obtained from different proteases

    • Wiriya Onsaard
    • Sureeporn Kate-Ngam
    • Ekasit Onsaard

    Original Paper 03 January 2023 Pages: 2374 - 2385

    

29. New perspectives for mechanisms, ingredients, and their preparation for promoting the formation of beneficial bacterial biofilm

    • Zaixiang Lou
    • Xiaodan Zheng
    • Xiaohua Chen

    Review Paper 03 January 2023 Pages: 2386 - 2403

    

30. Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder

    • Saeed Nejatdarabi
    • Karim parastouei
    • Morteza Fathi

    Original Paper 03 January 2023 Pages: 2404 - 2415

    

31. Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C

    • Mohammad Hasan Golpaigani
    • Peiman Ariaii
    • Reza Safari

    Original Paper 05 January 2023 Pages: 2416 - 2428

    

32. A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods

    • Zainab Albakry
    • Emad Karrar
    • Xingguo Wang

    Original Paper 05 January 2023 Pages: 2429 - 2441

    

33. Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO₂–ethanol–water

    • Merve Yavuz-Düzgün
    • Beraat Özçelik

    Original Paper 06 January 2023 Pages: 2442 - 2453

    

34. Innovative freeze-thaw step prior to osmotic dehydration produces softer aonla candies

    • Prerna Nath
    • Sakharam Kale
    • Charanjit Kaur

    Original Paper 10 January 2023 Pages: 2454 - 2463

    

35. Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

    • Rasha M. El Bayomi
    • Rania H. M. Shata
    • Abdallah Fikry A. Mahmoud

    Original Paper Open access 11 January 2023 Pages: 2464 - 2474

36. Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages

    • Sahra Farhadi
    • Majid Javanmard

    Original Paper 11 January 2023 Pages: 2475 - 2487

    

37. Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization

    • Mahmood Alizadeh Sani
    • Arasb Dabbagh-Moghaddam
    • Mohammad Maleki

    Original Paper 11 January 2023 Pages: 2488 - 2504

    

38. The effect of Hashemi brown and white rice extracts and γ-oryzanol on proliferation and estrogenic activity induced by zearalenone in MCF-7 cells

    • Maryam Asnaashari
    • Seyed Ahmad Emami
    • Zahra Tayarani-Najaran

    Original Paper 11 January 2023 Pages: 2505 - 2518

    

39. Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food

    • Édipo da Silva Almeida
    • Giordana Demaman Arend
    • Débora de Oliveira

    Original Paper 11 January 2023 Pages: 2519 - 2536

    

40. A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn

    • De-hao Meng
    • Yong-hui Li
    • Zhao-lin Lv

    Original Paper 11 January 2023 Pages: 2537 - 2546

    

41. Nutritional composition and minerals bioaccessibility of commercial fruit flours

    • Fernanda Galvão
    • Edgar Pinto
    • Maria Lurdes Felsner

    Original Paper Open access 12 January 2023 Pages: 2547 - 2554

    

42. pH-dependent color response of cellulose-based time-temperature indicators impregnated with red cabbage extract

    • Katalin Halász
    • Zsófia Kóczán
    • Edina Joóbné Preklet

    Original Paper Open access 12 January 2023 Pages: 2555 - 2565

    

43. Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities

    • P. Manimegalai
    • R. Parimalavalli

    Original Paper 12 January 2023 Pages: 2566 - 2575

    

44. Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.)

    • Mônica Silva de Jesus
    • Hannah Caroline Santos Araujo
    • Narendra Narain

    Original Paper 13 January 2023 Pages: 2576 - 2594

    

45. Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review

    • Saeed paidari
    • Hamed Ahari
    • Sima Moradi

    Review Paper 14 January 2023 Pages: 2595 - 2606

    

46. Electrochemical fingerprints identification of tea based on one-dimensional convolutional neural network

    • Huanping Zhao
    • Dangqin Xue
    • Li Zhang

    Original Paper 17 January 2023 Pages: 2607 - 2613

    

47. Non-destructive detection of Tieguanyin adulteration based on fluorescence hyperspectral technique

    • Yan Hu
    • Lijia Xu
    • Zhiliang Kang

    Original Paper 18 January 2023 Pages: 2614 - 2622

    

48. Highly sensitive detection of tetracycline by electrochemical molecular imprinting

    • Wenming Zhao
    • Ningmin Zhao

    Original Paper 19 January 2023 Pages: 2623 - 2629

    

49. Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application

    • Thainá Rodrigues Stella
    • Carolina Moser Paraíso
    • Grasiele Scaramal Madrona

    Original Paper 19 January 2023 Pages: 2630 - 2638

50. Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria

    • Imane Lremizi
    • Abdenour Ait Ouazzou
    • Marie-Laure Fauconnier

    Original Paper 19 January 2023 Pages: 2639 - 2650