Study on the optimization of the decolorization of orange essential oil Jing-Nan RenYan ZhangSi-Yi Pan OriginalPaper 17 March 2018 Pages: 929 - 938
Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth Jia HouHongru GuoYanhong Zhang OriginalPaper 03 March 2018 Pages: 939 - 945
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion Seo Yeong GimJinyeong JungJaeHwan Lee OriginalPaper 13 March 2018 Pages: 947 - 956
Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions Hao LiangYongqin WeiFuping Zheng OriginalPaper 04 April 2018 Pages: 957 - 962
Phytochemical and pharmacological screening of Sargassium vulgare from Suez Canal, Egypt Mohamed A. ShreadahNehad M. Abd El MoneamAsmaa Nabil-Adam OriginalPaper 15 February 2018 Pages: 963 - 979
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction Evrim Özkaynak Kanmaz OriginalPaper 14 February 2018 Pages: 981 - 986
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage Luana FernandesSusana CasalElsa Ramalhosa OriginalPaper 12 February 2018 Pages: 987 - 996
Pectin extraction from citron peel: optimization by Box–Behnken response surface design Bahare PasandideFaramarz KhodaiyanSeyed Saeid Hosseini OriginalPaper 11 April 2018 Pages: 997 - 1005
Molecular structures of rice starch to investigate the differences in the processing quality of rice flours Saehun MunMalshick Shin OriginalPaper 17 May 2018 Pages: 1007 - 1014
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour Gul Mali KhanNasir Mehmood KhanRizwan Elahi OriginalPaper 24 February 2018 Pages: 1015 - 1022
Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity Jung-Hwan KoRodrigo CastanedaNam-In Baek OriginalPaper 28 February 2018 Pages: 1023 - 1030
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability Carolina Médici VeroneziNeuza Jorge OriginalPaper 09 February 2018 Pages: 1031 - 1040
Antioxidant capacity of decarboxylated rice bran extract in bulk oil Jung-Ah ShinSang-Hwa JeongKi-Teak Lee OriginalPaper 17 February 2018 Pages: 1041 - 1046
Study on kinetics of flow characteristics in hot air drying of pineapple Pak MalaikritsanachaleeWithu ChoosriTouchpong Choosri OriginalPaper 28 March 2018 Pages: 1047 - 1055
Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds Heung-Bin LimDong-Ho Kim OriginalPaper 07 April 2018 Pages: 1057 - 1066
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer Ji-Hyeong ChoIl-Doo KimDong-Hyun Shin OriginalPaper 24 March 2018 Pages: 1067 - 1073
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance M. E. Martín-EsparzaM. D. RaigónA. Albors OriginalPaper 01 March 2018 Pages: 1075 - 1084
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica Wei-Hong LiangTung-Wu ChangYuh-Chyang Charng OriginalPaper 26 March 2018 Pages: 1085 - 1092
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves Luis Miguel Anaya-EsparzaDení Ramos-AguirreEfigenia Montalvo-González OriginalPaper 23 March 2018 Pages: 1093 - 1102
Effects of Tween 80 on the liquid fermentation of Lentinus edodes Qiuyang LiYuguo LeiDongmei Dan OriginalPaper 27 February 2018 Pages: 1103 - 1109
GC–MS based metabolomics study of fermented stipe of Sparassis crispa Seung-Ho SeoSeong-Eun ParkHong-Seok Son OriginalPaper 13 February 2018 Pages: 1111 - 1118
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST) You-Jung EeomSu-Yeong SonCheon-Seok Park OriginalPaper 17 February 2018 Pages: 1119 - 1127
Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a solid seed grown in fine-powder of wheat bran and in vitro evaluation of the antioxidant activity of the exopolysaccharides produced Sheng-Rong LiuWei-Rui Zhang OriginalPaper 28 February 2018 Pages: 1129 - 1136
Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation Abouzar GhasemiMarzieh Moosavi-NasabMahboobe Rezaei OriginalPaper 10 April 2018 Pages: 1137 - 1144
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation Yun-Jeong ChoiHae-Won LeeMi-Ai Lee OriginalPaper 26 March 2018 Pages: 1145 - 1155
Preventive effect of Ephedra sinica extract on UVB-induced COX-2 and MMP-1 expression Su Jeong HaChang Joo LeeSung Keun Jung OriginalPaper 13 February 2018 Pages: 1157 - 1163
SMYD3-associated pathway is involved in the anti-tumor effects of sulforaphane on gastric carcinoma cells Qing-Qing DongQiu-Tong WangXue-Gang Luo OriginalPaper 22 March 2018 Pages: 1165 - 1173
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats Ai Mun CheongZu Wen TanKar Lin Nyam OriginalPaper 01 March 2018 Pages: 1175 - 1184
Effect of oral administration of β-glucans derived from Aureobasidium pullulans SM-2001 in model mice and rat with atopic dermatitis-like phenotypes In Sung KimSeung Ho LeeKwang Keun Cho OriginalPaper 23 January 2018 Pages: 1185 - 1192
Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment Young-Min SeoSoo Jung ChoiDong-Hoon Shin OriginalPaper 04 April 2018 Pages: 1193 - 1200
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread Numfon RakkhumkaewChalinan Pengsuk OriginalPaper 13 February 2018 Pages: 1201 - 1208
Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia Mohammad Rizwan KhanZeid Abdullah AlothmanSulaiman Mohammed Alfadul OriginalPaper 23 March 2018 Pages: 1209 - 1217
Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat Hye-Jin KimAera Jang OriginalPaper 19 March 2018 Pages: 1219 - 1225
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children Byoung-Wook YooBom KimSang-Ah Lee OriginalPaper 24 February 2018 Pages: 1227 - 1237
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium Kantiya PetsongMd Jalal UddinJuhee Ahn OriginalPaper 17 March 2018 Pages: 1239 - 1244
Publisher Correction to: Multiple articles in Food Science and Biotechnology The Publisher Correction 12 June 2018 Pages: 1245 - 1245