Gluten-free beer with unmalted millet Alan DymchenkoYulia KirilenkoLarysa Bal-Prylypko Original Paper Open access 19 January 2024 Pages: 999 - 1005
Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition Pilar BrunMaría CamachoDulce N. Rodríguez-Navarro Original Paper 12 January 2024 Pages: 1007 - 1016
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating Peng WangPing ZhanHonglei Tian Original Paper 15 January 2024 Pages: 1017 - 1029
Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world’s leading database Zoltán RépásZoltan Győri Original Paper Open access 19 January 2024 Pages: 1031 - 1042
Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape Hao ChenChan LiZhumei Xi Original Paper 13 January 2024 Pages: 1043 - 1059
Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels Adetiya RachmanYanyi HuangCharles Brennan Original Paper 23 January 2024 Pages: 1061 - 1067
Study on the antibacterial activity and mechanism of Cinnamaldehyde against Methicillin-resistant Staphylococcus aureus Xiaohui ChenPanpan LiuGuiqin Wang Original Paper 15 February 2024 Pages: 1069 - 1081
Simultaneous determination of chloramphenicol, stilbenes, and resorcylic acid lactones in pork using UPLC–MS/MS with a C18 cartridge and immunoaffinity microextraction in a packed syringe Shijin ZhaoLeiming FuCun Li Original Paper 20 January 2024 Pages: 1083 - 1091
Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production Letícia Tereza FerlaIgor de Albuquerque VassalliMonique Renon Eller Original Paper 19 January 2024 Pages: 1093 - 1101
Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation Azadeh EskandariThean Chor LeowSiti Nurbaya Oslan Review Article 29 January 2024 Pages: 1103 - 1121
Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis Krystian KlimczakMonika Cioch-SkonecznyAleksander Poreda Original Paper 03 February 2024 Pages: 1123 - 1133
Value creation in the wine industry—a bibliometric analysis Eduardo Sánchez-GarcíaJavier Martínez-FalcóNikolaos Georgantzis Original Paper Open access 18 January 2024 Pages: 1135 - 1148
Extraction of C-PC from Arthrospira platensis: use of ultrasounds, organic solvents and deep eutectic solvents J.-F. FabreN. U. F. NiangoranR. Valentin Original Paper 23 January 2024 Pages: 1149 - 1161
Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology Arkadiusz SzpicerWeronika BinkowskaAndrzej Poltorak Original Paper 18 January 2024 Pages: 1163 - 1176
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment Oleg GalenkoAnastasiia ShevchenkoSvitlana Litvynchuk Original Paper Open access 23 January 2024 Pages: 1177 - 1188
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats Jian-Feng ZhouHai-Xia XuQing-Feng Zhang Original Paper 25 January 2024 Pages: 1189 - 1199
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments Elham RakhshiXavier FalourdCorinne Rondeau-Mouro Original Paper 13 February 2024 Pages: 1201 - 1217
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC F. TorregrossaL. CinquantaP. Conte Original Paper Open access 22 February 2024 Pages: 1219 - 1228
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES Erman Beyzi Original Paper Open access 01 February 2024 Pages: 1229 - 1237
Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification Ana Clara Nascimento AntunesVictor Valentim GomesAna Carolina Oliveira Costa Original Paper 12 February 2024 Pages: 1239 - 1251