Articles

1. Comparison of the baking value of wholegrain flours from different wheat types and pigmentation

   • Zuzanna Posadzka
   • Karolina Pycia
   • Joanna Kaszuba

   Original Paper 04 April 2024

   

2. Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method

   • Tahsin Uygun
   • Mehmet Metin Ozguven

   Original Paper Open access 04 April 2024

   

3. Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone

   • Yaxian Mo
   • Jiaqi Ma
   • Jiachen Zang

   Original Paper 04 April 2024

   

4. Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

   • Miriam González-Lázaro
   • Eva P. Pérez-Álvarez
   • Teresa Garde-Cerdán

   Original Paper Open access 04 April 2024

   

5. Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation

   • Ketlin Schneider
   • Wilson Taybar Assumpção
   • Miguel Pedro Guerra

   Original Paper 03 April 2024

6. Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels

   • Xiaowei Chen
   • Limin Chen
   • Lu Li

   Original Paper 01 April 2024

   

7. Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon

   • Li Li

   Original Paper 01 April 2024

   

8. Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development

   • Yuqi Han
   • Jianfeng Wang
   • Yumei Jiang

   Original Paper 01 April 2024

   

9. Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures

   • Tania Flutto
   • Mathieu Merlet
   • Sabina Valentini

   Original Paper Open access 30 March 2024

   

10. Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys

    • Ozgul Ucurum
    • Hakan Tosunoglu
    • Sevgi Kolaylı

    Original Paper Open access 30 March 2024

    

11. Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

    • Judita Lidiková
    • Natália Čeryová
    • Vladimíra Kňazovická

    Original Paper Open access 30 March 2024

12. Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage

    • Eirini Intzirtzi
    • Vassilios K. Karabagias
    • Aris E. Giannakas

    Original Paper 30 March 2024

    

13. Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials

    • Alexandra Simões
    • Ana Ramos
    • Ângelo Luís

    Original Paper Open access 27 March 2024

    

14. Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids

    • Marta G. Fuster
    • Imane Moulefera
    • Gloria Víllora

    Original Paper Open access 25 March 2024

    

15. Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics

    • Luyan Mo
    • Junqing Qian
    • Aomei Huang

    Original Paper 20 March 2024

    

16. Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS

    • Chunyu Wu
    • Hu Zhang
    • Zhe Song

    Original Paper 19 March 2024

    

17. Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

    • Z. Piñeiro
    • M. I. Fernández-Marin
    • M. Palma

    Original Paper 18 March 2024

    

18. Effects of different fermentation methods on the quality of wines made from Actinidia argute

    • Jinli Wen
    • Yining Sun
    • Wenpeng Lu

    Original Paper 18 March 2024

    

19. Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life

    • Christophe Aubert
    • Fabrice Bulver
    • Vincent Mathieu-Hurtiger

    Original Paper 17 March 2024

    

20. Studying on genetic diversity and metabolic differences of Saccharomyces cerevisiae in Baijiu

    • Qun Li
    • Bin Lin
    • Shenxi Chen

    Original Paper 17 March 2024

    

21. Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines

    • Jairo-Francisco Campo-Martínez
    • María-Luisa Enseñat-Berea
    • María-José González-Castro

    Original Paper Open access 16 March 2024

    

22. Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

    • Zhao Feng
    • Leticia Martínez-Lapuente
    • Zenaida Guadalupe

    Original Paper Open access 16 March 2024

    

23. Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

    • Catrin Tyl
    • Shiori Koga
    • Anne Rieder

    Original Paper Open access 15 March 2024

    

24. Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche

    • Jaqueline de Almeida Celestino
    • Maria Esther Sad
    • Ítalo Tuler Perrone

    Original Paper 14 March 2024 Pages: 1529 - 1536

    

25. Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification

    • Ali Yasar

    Original Paper Open access 14 March 2024

    

26. Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption

    • Anish Dangal
    • Reza Tahergorabi
    • Angelo Maria Giuffrè

    Review Article Open access 14 March 2024

    

27. White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents

    • Mehmet Musa Özcan
    • Nurhan Uslu
    • Zehra Beyza Atasoy

    Original Paper Open access 14 March 2024

    

28. A deep ensemble learning method for cherry classification

    • Kiyas Kayaalp

    Original Paper Open access 11 March 2024 Pages: 1513 - 1528

    

29. Decrease of cholesterol content in cereal products containing animal-based components

    • Lukáš Kolarič
    • Michaela Lauková
    • Peter Šimko

    Original Paper Open access 11 March 2024 Pages: 1499 - 1512

    

30. Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis

    • Kaijun Xie
    • Li Zhou
    • Yan Xu

    Original Paper 08 March 2024 Pages: 1485 - 1498

    

31. Physicochemical properties and ellagic acid accumulation in Tenebrio molitor larvae fed with pomegranate peel-enriched media

    • Zehra Gulsunoglu-Konuskan
    • Sezer Dag

    Original Paper Open access 08 March 2024 Pages: 1473 - 1483

    

32. An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis

    • Tiago Linhares Cruz Tabosa Barroso
    • Joana de Barros Alexandre
    • Caroline Peixoto Bastos

    Review Article 04 March 2024 Pages: 1285 - 1306

    

33. Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

    • Ali Kozlu
    • Nujamee Ngasakul
    • Diana Karina Baigts-Allende

    Review Article Open access 04 March 2024 Pages: 1253 - 1267

    

34. The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds

    • Lucie Dostalíková
    • Petra Hlásná Čepková
    • Iva Viehmannová

    Original Paper Open access 01 March 2024 Pages: 1457 - 1471

    

35. Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

    • Jamila Gagour
    • Mohamed Ibourki
    • Said Gharby

    Original Paper Open access 28 February 2024 Pages: 1443 - 1456

    

36. Classification of hazelnut varieties based on bigtransfer deep learning model

    • Emrah Dönmez
    • Serhat Kılıçarslan
    • Aykut Diker

    Original Paper Open access 27 February 2024 Pages: 1433 - 1442

    

37. Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC

    • F. Torregrossa
    • L. Cinquanta
    • P. Conte

    Original Paper Open access 22 February 2024 Pages: 1219 - 1228

    

38. The effect of transglutaminase on the characterization of lactose-free skimmed milk powder

    • Júlia d’Almeida Francisquini
    • Carolina Neves Cunha
    • Italo Tuler Perrone

    Original Paper 22 February 2024 Pages: 1417 - 1431

    

39. Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera

    • Sakthivel Muthu
    • Venkateshbabu Gopal
    • Lakshmanan Govindan

    Original Paper Open access 21 February 2024 Pages: 1401 - 1416

    

40. Study on breeding and fermentation characteristics of Saccharomyces cerevisiae for Malus asiatica wine

    • Huacheng Wang
    • Mengdi Peng
    • Hua Yang

    Original Paper 21 February 2024 Pages: 1389 - 1400

    

41. Hybrid convolutional neural network and multilayer perceptron vision transformer model for wheat species classification task: E-ResMLP⁺

    • Emrah Dönmez

    Original Paper Open access 20 February 2024 Pages: 1379 - 1388

    

42. Food authentication and adulteration control based on metrics data of foods and chemometrics

    • Ioannis Konstantinos Karabagias

    Review Article 18 February 2024 Pages: 1269 - 1283

    

43. Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking

    • ZuoBing Xiao
    • TianYin Shen
    • JianCai Zhu

    Original Paper 17 February 2024 Pages: 1363 - 1378

    

44. Study on the antibacterial activity and mechanism of Cinnamaldehyde against Methicillin-resistant Staphylococcus aureus

    • Xiaohui Chen
    • Panpan Liu
    • Guiqin Wang

    Original Paper 15 February 2024 Pages: 1069 - 1081

    

45. Convolutional neural network-support vector machine-based approach for identification of wheat hybrids

    • Mesut Ersin Sonmez
    • Kadir Sabanci
    • Nevzat Aydin

    Original Paper Open access 15 February 2024 Pages: 1353 - 1362

    

46. Glycoalkaloid transformation during potato crisps production? Method validation and industrial trial

    • Marion Raters
    • Renate Strohmaier
    • Frank Heckel

    Original Paper 15 February 2024 Pages: 1341 - 1351

    

47. Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments

    • Elham Rakhshi
    • Xavier Falourd
    • Corinne Rondeau-Mouro

    Original Paper 13 February 2024 Pages: 1201 - 1217

    

48. Canudo-de-pito (Escallonia sp.) honey: a comprehensive analysis of quality, composition, and pollen identification

    • Ana Clara Nascimento Antunes
    • Victor Valentim Gomes
    • Ana Carolina Oliveira Costa

    Original Paper 12 February 2024 Pages: 1239 - 1251

    

49. Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals

    • Ozkan Kaya

    Original Paper 07 February 2024 Pages: 1327 - 1339

    

50. Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis

    • Krystian Klimczak
    • Monika Cioch-Skoneczny
    • Aleksander Poreda

    Original Paper 03 February 2024 Pages: 1123 - 1133