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Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review Isobel Lerato LekhuleniAyanda ShabalalaMdungazi K. Maluleke Review Open access 31 May 2024 Article: 35
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits Ravi BaraiyaR. AnandanV. Renuka Review Open access 30 May 2024 Article: 34
Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design Richard Paolo M. AbaMyrna Benita Z. Luna Research Open access 30 May 2024 Article: 33
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation Wan Nusrah Wan MansorNurul Solehah Mohd ZainiMuhamad Hafiz Abd Rahim Research Open access 28 May 2024 Article: 32
X-ray screening of donated wild game is insufficient to protect children from lead exposure Eric J. BuenzGareth J. ParryBrent A. Bauer Brief Communication Open access 24 May 2024 Article: 31
Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions Kamalesh Kumar MeenaNeetu Kumra TanejaAnkur Ojha Research Open access 21 May 2024 Article: 30
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology Leandro CabreraLucía XavierBerta Zecchi Research Open access 21 May 2024 Article: 29
Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution Sarita RoyTanmay SarkarRunu Chakraborty Research Open access 16 May 2024 Article: 28
Bioactive compounds from micro-algae and its application in foods: a review SiddhnathVijay Kumar Reddy SurasaniKirankumar Gopalbhai Baraiya Review Open access 11 May 2024 Article: 27
Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica) Md. Mahfuzur RobMd. Mahfujul Haque PappuMd. Fahad Jubayer Research Open access 09 May 2024 Article: 26
Status of postharvest papaya anthracnose (Colletotrichum gloeosporioides) in Assosa Zone, Western Ethiopia Muluken GetnetKumlachew AlemuBinyam Tsedaley Research Open access 02 May 2024 Article: 25
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage Mohammad Afzal HossainMd. Mozammel HoqueTanvir Ahmed Research Open access 22 April 2024 Article: 24
Food security and dietary diversity patterns amongst female handloom workers: a cross sectional study from Kerala, India Devika NairArti Muley Research Open access 16 April 2024 Article: 23
Feature extraction for artificial intelligence enabled food supply chain failure mode prediction H. Trollman Research Open access 06 April 2024 Article: 22
Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso Konan K. Toussaint YaoMarius K. SomdaMamoudou H. Dicko Research Open access 04 April 2024 Article: 21
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review Harsh B. JadhavPintu Choudhary Review Open access 02 April 2024 Article: 20
Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study Daniel KizzaSamuel OkelloAgricola Odoi Research Open access 19 March 2024 Article: 19
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice Ashiq HussainSyeda Ayesha BatoolSameh A. Korma Research Open access 12 March 2024 Article: 18
Evaluation and health risk assessment of phthalates in Okpa (cow pea pudding) packaged and cooked with polyethene bags in Nsukka, Enugu state, South-East Nigeria Ekene John NwezeAmarachukwu Vivian ArazuAdaude Euphemia Amalunweze Research Open access 07 March 2024 Article: 17
Nutritional values of ready-to-eat snacks available in the Indian E-market—a comparative study based on the health star rating system Baidaa AlhalabiAlex JosephPadma Venkatasubramanian Research Open access 04 March 2024 Article: 16
Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach Riccardo MottiDanilo ErcoliniAnna De Magistris Research Open access 29 February 2024 Article: 15
Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera) M. IrazoquiM. ColazzoP. Lema Research Open access 29 February 2024 Article: 14
A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice Mrudav K. RavalUday S. AnnapureDebashis Kundu Research Open access 27 February 2024 Article: 13
Evaluation of aflatoxin content in “Cheka” (traditional beverage in South-Western Ethiopia) and its major ingredient (maize) Kefita Kashala KayolaSolomon Genet GebreAmanuel Dubale Kussia Research Open access 26 February 2024 Article: 12
Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods Tripti JoshiKartik AgrawalPankaj Kumar Sharma Research Open access 22 February 2024 Article: 11
Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas Sahdev ChoudharyKumari ShanuVidyashankar Srivatsan Research Open access 22 February 2024 Article: 10
Characterization of carotenoids, proximal analysis, phenolic compounds, anthocyanidins and antioxidant capacity of an underutilized tuber (Tropaeolum tuberosum) from Bolivia Grover CastañetaDaniela Miranda-FloresJ. Mauricio Peñarrieta Research Open access 19 February 2024 Article: 9
Determinants of adoption of climate smart agricultural technologies in wheat production in Arsi Zone, Oromia Region of Ethiopia Mustefa Bati GedaJema HajiFresenbet Zeleke Research Open access 19 February 2024 Article: 8
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components Vinny KohliSiddhartha Singha Review Open access 15 February 2024 Article: 7
Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins Houssam LakhmiliKarima WardaAbdellatif Hafidi Research Open access 01 February 2024 Article: 6
Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system Sanket K. GaonkarZakiya NadafSunita Borkar Review Open access 29 January 2024 Article: 5
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough Melaku Mekonen KasegnGetachew Tafere AbrhaYisehak Tsegaye Redda Research Open access 09 January 2024 Article: 4
Assessment of different solvents effect on bioactive compounds, antioxidant activity and nutritional formation of red seaweed, Gracilariopsis longissima, from Bay of Bengal, Bangladesh Mousumi AkhterMd. Rahamat UllahYahia Mahmud Research Open access 04 January 2024 Article: 3
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era Adel AlqudhaibiAshish KrishnaKonstantinos Salonitis Case Study Open access 04 January 2024 Article: 2
Food Security: The impact of migrants and remittances in Sri Lanka R. JayaweeraR. Verma Research Open access 04 January 2024 Article: 1
Advancing post-harvest fruit handling through AI-based thermal imaging: applications, challenges, and future trends P. PathmanabanB. K. GnanavelS. Sathiyamurthy Review Open access 21 December 2023 Article: 27
Non-thermal processing as a preservation tool for health-promoting beverages G. C. JeevithaR. SaravananS. Venkat Kumar Review Open access 18 December 2023 Article: 26
Health risks of potentially toxic metals in cereal-based breakfast meals in the Kumasi Metropolis, Ghana Priscilla Akwaboah OduroGloria Ankar-BrewooGodfred Darko Research Open access 14 December 2023 Article: 25
Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda Aliet Mmbone UgadaLawrence OkidiDuncan Ongeng Research Open access 11 December 2023 Article: 24
Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing Mariola Camacho-LieOscar Antonio-GutiérrezNelly Ramírez-Corona Review Open access 07 December 2023 Article: 23
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours Sarafa Adeyemi AkeemBalikis Oluwakemi MustaphaOlaide Akinwunmi Akintayo Research Open access 20 November 2023 Article: 22
Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents Ethel Jeyaseela JeyarajGayan Chandrajith Vidana GamageWee Sim Choo Review Open access 17 November 2023 Article: 21
Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique Marlene Rojas-Le-FortIsabel Patricia Valdivieso-LópezRodrigo Duarte-Casar Research Open access 13 November 2023 Article: 20
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers Sofia Nadhirah Mohd FazlaAnis Asyila MarzlanAliah Zannierah Mohsin Research Open access 02 November 2023 Article: 19
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage Farzana SiddiqueAshiq HussainAmer Ali Mahdi Research Open access 23 October 2023 Article: 18
Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energy Oluseye Omotoso AgbedeIfeoluwa Solomon OdewaleOpeyeolu Timothy Laseinde Research Open access 19 October 2023 Article: 17
Nutritional diversity and food potential of indigenous pigmented rice landraces from Koraput regions of Eastern Ghats Debabrata PandaKalpna RaniSangram K. Lenka Research Open access 16 October 2023 Article: 16
Drivers of crop commercialization in central and southern Oromia, Ethiopia Tamrat GebisoMengistu KetemaGetachew Leggesse Research Open access 12 October 2023 Article: 15
Physical properties of defatted and extruded black soldier fly (Hermetia illucens) larvae-based aqua-feed using a twin-screw extruder Bernard EdahOlufemi David Owolabi Research Open access 28 September 2023 Article: 14