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Advances in Food Processing Towards a Healthy and Sustainable World

The food industry is a dynamic sector that requires a huge amount of resources to provide consumers with quality and safe food products. Moreover, most of the technologies used for the production of food pro...
Submission status
Open
Submission deadline
31 August 2024

Anticancer Substances in Food

Many foods may lower the risk of cancer, we are excited to provide a platform for communication and sharing, showing new research on anticancer substances in food and exploring future research directions.
Submission status
Open
Submission deadline
30 September 2024

Antioxidants in Food

Food is a good source of antioxidants. We welcome all kinds of research on antioxidants in food, to deliver exciting knowledge to the scientific and technological community.
Submission status
Open
Submission deadline
30 September 2024

Biopolymer-Based Films and Coatings for Food Packaging

Plastic films from fossil sources have been established as important flexible food packaging, allowing food preservation throughout the distribution chain. Given the environmental issues associated with the ...
Submission status
Closed

Edible Flowers as Promising Sources of Natural Ingredients

Edible flowers are an increasingly present element in the human diet, being used worldwide in the preparation of various dishes, from the most popular to the most elaborate in gourmet cuisine. These matrices...
Submission status
Closed

Editor's Choice: COVID-19 and Our Lives

In early 2020, the outbreak of the COVID-19 pandemic changed the world, everyone's life has been dramatically affected. Faced with this unprepared crisis, how did the citizens, markets, and societal and econ...
Submission status
Closed

Microalgal Bioactive Compounds for Formulation of Functional Food

As a prominent source of nutrition, microalgae have been widely explored in the commercial production of dietary supplementary, along with their extensive applications as the renewable bioproducts and bioene...
Submission status
Open
Submission deadline
31 July 2024

New Foods: Chemistry and Engineering

The Topical Collection “New Foods: Chemistry and Engineering” covers several aspects of the chemistry and engineering behind the development of new and functional foods as well as new ingredients. New trends...
Submission status
Open
Submission deadline
31 August 2024

Plant-based Protein Food Products

Industry must produce significantly more food while reducing the environmental impact of our agricultural systems to meet the demands of a growing global population. In this way, using alternative proteins i...
Submission status
Closed

Resilient and Sustainable Food Production Systems

The current global food production system causes millions of people to become food insecure. With the ever-increasing population and growing environmental pressures, ensuring resilient and sustainable produc...
Submission status
Closed

The Role of Artificial Intelligence (AI) in Food Security

Food security is a complex issue that encompasses a wide range of challenges, including climate change, population growth, and economic inequality (Islam & Kieu, 2020). To address these challenges, we need i...
Submission status
Open
Submission deadline
15 November 2024

Traditional Foods: Technologies, Transformations, and Potential

The topical collection is dedicated to unravelling the intricate world of traditional foods such as traditional sweet delicacies, exploring their evolution through technological advancements, uncovering the ...
Submission status
Open
Submission deadline
30 September 2024

Valorization of Food Processing Waste for Value-added Products

The increasing population has increased the demand for food, especially ready-to-eat or cooked food. This has resulted in increased production of food, which directly increased the generation of waste. Those...
Submission status
Open
Submission deadline
30 November 2024

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