The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials Junjie LinYu ZhangRucheng Chen Review 29 May 2023 Pages: 2709 - 2721
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES Yoko Brigitte WangAmanda J. PageYohannes Adama Melaku Original Contribution Open access 22 June 2023 Pages: 2723 - 2737
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study Zoya SabirJutta DierkesHanne Rosendahl-Riise Original Contribution Open access 11 July 2023 Pages: 2739 - 2750
Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study Yukai LuYumi SugawaraIchiro Tsuji Original Contribution 19 June 2023 Pages: 2751 - 2761
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children Sonia PervinPauline EmmettAbdullah Al Mamun Original Contribution Open access 09 June 2023 Pages: 2763 - 2777
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial Benjamin SeethalerKatja LehnertStephan C. Bischoff Original Contribution Open access 15 June 2023 Pages: 2779 - 2791
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men Qiaoye WangAmand Floriaan SchmidtS. Goya Wannamethee Original Contribution Open access 19 June 2023 Pages: 2793 - 2804
Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study Yuxiang YangWei PiaoDongmei Yu Original Contribution 19 June 2023 Pages: 2805 - 2825
The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability Sofia CharnecaMargarida FerroCatarina Sousa Guerreiro Original Contribution 24 June 2023 Pages: 2827 - 2839
Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets Lei WangWen LiXichun Wang Original Contribution 26 June 2023 Pages: 2841 - 2854
The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors Lada StaskovaWolfgang MarxThe BIS Investigator Group Original Contribution Open access 28 June 2023 Pages: 2855 - 2872
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways Qihui LiJiaming ChenShihai Zhang Original Contribution 01 July 2023 Pages: 2873 - 2890
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer Anne-Sophie van LanenDieuwertje E. KokFränzel J. B. van Duijnhoven Original Contribution Open access 02 July 2023 Pages: 2891 - 2904
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project Marion E. C. BusoElske M. Brouwer-BrolsmaEdith J. M. Feskens Original Contribution Open access 05 July 2023 Pages: 2905 - 2918
Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women Ying ZhangJianqiang WangJing Xu Original Contribution 05 July 2023 Pages: 2919 - 2928
Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study Beibei LiuXiaotian LiuChongjian Wang Original Contribution 05 July 2023 Pages: 2929 - 2938
Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial Lukana PreechasukChanoknan LuksameejaroenchaiTada Kunavisarut Original Contribution 11 July 2023 Pages: 2939 - 2948
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults Marlou LasschuijtGuido CampsDieuwerke Bolhuis Original Contribution Open access 14 July 2023 Pages: 2949 - 2962
Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jumping performance: a randomized double-blind placebo-controlled crossover study Markus Estifanos HaugenFredrik Tonstad VårvikThomas Bjørnsen Original Contribution Open access 14 July 2023 Pages: 2963 - 2975
Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling Arwel W. JonesAdrian MironasGlen Davison Original Contribution Open access 17 July 2023 Pages: 2977 - 2990
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice Shujuan ZhangShuang LvDantao Peng Original Contribution 17 July 2023 Pages: 2991 - 3007
A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study Yuko TateishiSakiko ToyodaKatsuya Suzuki Original Contribution Open access 22 July 2023 Pages: 3009 - 3019
The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study Maria G. Jacobo CejudoCarolina Ochoa-RosalesTrudy Voortman Original Contribution Open access 25 July 2023 Pages: 3021 - 3031
Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins Sandip NathaniNeeladrisingha DasPartha Roy Original Contribution 26 July 2023 Pages: 3033 - 3054
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia Kristy A. BoltonJoseph Alvin SantosCarley Grimes Original Contribution Open access 26 July 2023 Pages: 3055 - 3067
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study Yaser Mohammed RayyanLana M. AgraibReema F. Tayyem Original Contribution 27 July 2023 Pages: 3069 - 3077
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study Åslaug Matre AnfinsenHanne Rosendahl-RiiseVegard Lysne Original Contribution Open access 27 July 2023 Pages: 3079 - 3095
Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats Qiaoni YouXiaopeng SunYuxi Wei Original Contribution 28 July 2023 Pages: 3097 - 3111