Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging Tahereh JahaniMahdi KashaninejadAlireza Soleimanipour Original Paper 17 May 2024
Tuber Ruler: a mobile application for evaluating image-based potato tuber size Kesevan VelooAlexander E. GlennSindhuja Sankaran Original Paper 17 May 2024
Graphene field-effect transistor biosensors for detection of heavy metal ions Junhui DuChuanjin CuiWensi Zhang Review Paper 16 May 2024
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode Xuemei LinYunhong LiZhongcai Xue Original Paper 15 May 2024
Design of label-free electrochemical aptasensors for enrofloxacin detection in mutton Qian YuYonglin Yang Original Paper 15 May 2024
Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans Rocío Aparicio-OrtuñoJ. Daniel Lozada-RamírezAna E. Ortega-Regules Original Paper 15 May 2024
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle Ozlem Emir CobanZelal AkatGökhan Kürşad Incili Original Paper Open access 15 May 2024
Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment Fangjun PengFangwei YangHongying Du Original Paper 15 May 2024
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties Samah M. El-SayedAhmed Behdal Shazly Original Paper Open access 15 May 2024
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile SidrahShabbir AhmadImran Pasha Original Paper 15 May 2024
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential Waqas AshrafAbdur RehmanZhang Lianfu Original Paper 15 May 2024
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour Maria Josikelvia de Oliveira AlmeidaBruna Rafaela da Silva Monteiro WanderleyRenata Dias de Mello Castanho Amboni Original Paper 15 May 2024
Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria Hongbin PuQihong OuyangDa-Wen Sun Original Paper Open access 15 May 2024
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed Asuman Karadeniz-PekgözAslıhan Cesur TurgutOrhan Yavuz Original Paper Open access 15 May 2024
Electrochemical sensing of lactochrome in pharmaceutical sample using L-asparagine layered carbon based sensor Lavanya ShettyJamballi G. ManjunathaNarges Ataollahi Original Paper 14 May 2024
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal Abhishek GauravChandrakant Genu DalbhagatSabyasachi Mishra Original Paper 14 May 2024
Phytochemical characterization and end use evaluation of native and fermented cereal brans Muhammad SubtainImran PashaHudda Ayub Original Paper 14 May 2024
Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film Peixin ZhaoJuan WangXiangyou Wang Original Paper 13 May 2024
Low-cost monochromatic uniform illumination HSI system for detection and classification of apple bruise Jian-Feng ChenZhao DingChen Yang Original Paper 12 May 2024
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption Dalton Guimarães VelosoJuliana Villela PaulinoCarla Silva Carneiro Original Paper 12 May 2024
Microbial biosynthesis of selenium nanoparticles using probiotic strain and its characterization Vasundhara RaoAmrita Poonia Original Paper 12 May 2024
Research on internal quality testing method of dry longan based on terahertz imaging detection technology Jun HuHao WangLiang Yang Original Paper 11 May 2024
Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology Emine NakilciogluCeyda Dadalı Original Paper Open access 11 May 2024
Detection of bruised yellow peach using hyperspectral imaging combined with curvature-assisted Hough transform circle detection and improved Otsu Bin LiCheng-Tao SuYan-De Liu Original Paper 10 May 2024
Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network Kaiyan GongXiaoli YinLingling Jiang Original Paper 09 May 2024
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation Samreen AhsanAmna TariqAshiq Hussain Original Paper 09 May 2024
Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets Ali TabatabaeiHamed AhariSeyed Amirali Anvar Original Paper 09 May 2024
Moringa marvel: navigating therapeutic insights and safety features for future functional foods Sonu K. ShivannaN. Laxmana NaikPriyanka Singh Rao Review Paper 09 May 2024
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins Fernanda Ramalho ProcopioMariana Costa FerrazMiriam Dupas Hubinger Original Paper 09 May 2024
Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics Sinem KarakusOkkes AtıcıOzkan Kaya Original Paper Open access 09 May 2024
Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds Mohammad HojjatiÁngel A. Carbonell-BarrachinaHossein Jooyandeh Original Paper 09 May 2024
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver Jin LuoQun-li YuHong-mei Shi Original Paper 09 May 2024
Design and fabrication of an electrochemical sensor based on nanocomposite of dendritic polymer and reduced graphene oxide to measure sports nutrition lactate Jianping LiChun Lin Original Paper 09 May 2024
Variation in amylose content in three rice variants predominantly influences the properties of sushi rice Essam HebishyDominic BuchananSamson A. Oyeyinka Original Paper Open access 09 May 2024
Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review Mohamad Shazeli Che Zain Review Paper 09 May 2024
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate Najara Pinto Ribeiro BarroLeonardo Meirelles da SilvaEunice Valduga Original Paper 09 May 2024
Valorization of black carrot pomace for the development of anthocyanin rich bio functional edible films: implications on structural, morphological and thermal properties for a sustainable approach Tenzin ChhodenPoonam AggarwalSukhpreet Kaur Original Paper 09 May 2024
Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin Swati TiwariDigambar KavitakePrathapkumar Halady Shetty Original Paper 09 May 2024
Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology Yi LinYouli WuZhiliang Kang Original Paper 08 May 2024
Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour Samuel JadduMadhuresh DwivediRama Chandra Pradhan Original Paper 07 May 2024
Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates Zeynep Saliha GüneşSebahat Şişmanİbrahim Gülseren Original Paper Open access 07 May 2024
Evaluation of novel carriers for enhanced dissolution of lycopene Mahdi MirahmadiHossein KamaliAli Nokhodchi Original Paper Open access 07 May 2024
The combination of near-infrared spectroscopy with chemometrics in achieving rapid and accurate determination of rice mildew Ruoni WangJiahui SongYue Huang Original Paper 07 May 2024
Study on positioning and detection of crayfish body parts based on machine vision Yan ChenMing JiaoMing Ma Original Paper 07 May 2024
Electrochemical strategies for determination of tert-butyl hydroquinone (TBHQ) in food samples Ersin DemirMurat MısırJamballi G. Manjunatha Review Paper Open access 07 May 2024
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology Xiuli WuJianwen ZhangBingqian Zhang Original Paper 07 May 2024
Electrode impedance modeling based on XGboost algorithm for analyzing the antioxidant properties of juice Peijin ZhuRunyue LiAn Lu Original Paper 07 May 2024
The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation Hui OuyangWeijian XuShugang Li Original Paper 07 May 2024
Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake Parya KalaniSara JafarianLeila Roozbeh Nasiraie Original Paper 07 May 2024
Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes Raouf AslamMohammed Shafiq Alam Original Paper 06 May 2024