1. Ginseng and obesity: Observations from assorted perspectives

   • Fayeza Md. Siraj
   • Yeon Ju Kim
   • Deok Chun Yang

   Research Review 31 August 2014 Pages: 1007 - 1016

2. Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa

   • Xiyu Li
   • Yong Li
   • Jianquan Kan

   Research Article 31 August 2014 Pages: 1017 - 1023

3. Comparative study of soybean oil refining using rice hull silicate and commercial adsorbents

   • Bogim Gil
   • Moonjung Kim
   • Suk Hoo Yoon

   Research Article 31 August 2014 Pages: 1025 - 1028

4. Evaluation of antioxidant and antimicrobial activities of Oenothera biennis, Borago officinalis, and Nigella sativa seedcake extracts

   • Anna Ratz-Łyko
   • Anna Herman
   • Katarzyna Pytkowska

   Research Article 31 August 2014 Pages: 1029 - 1036

5. Identification of novel IgE-binding soybean allergens using serological analysis of a recombinant cDNA expression library (SEREX)

   • Jae-Hwan Kim
   • Kang-Mo Ahn
   • Hae-Yeong Kim

   Research Article 31 August 2014 Pages: 1037 - 1042

6. Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce

   • Jeong-Seok Cho
   • Kwang-Deog Moon

   Research Article 31 August 2014 Pages: 1043 - 1048

7. Determination of 5 natural selenium species in selenium-enriched bamboo shoots using LC-ICP-MS

   • Zhanglin Ni
   • Yihua Liu
   • Minhua Qu

   Research Article 31 August 2014 Pages: 1049 - 1053

8. Riboflavin photo-transformation of genistein and changes in radical scavenging activities of photo-transformed genistein derivatives

   • Nam Gyu Seol
   • Mi-Ja Kim
   • JaeHwan Lee

   Research Article 31 August 2014 Pages: 1055 - 1059

9. Effects of light and lipids on chlorophyll degradation

   • Edwald Lee
   • Haechun Ahn
   • Eunok Choe

   Research Article 31 August 2014 Pages: 1061 - 1065

10. Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11

    • Da-Ae Kwon
    • Sunghoon Park
    • Joong-Hyuck Auh

    Research Article 31 August 2014 Pages: 1067 - 1072

11. Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

    • Sumi Oh
    • BoRa Yi
    • JaeHwan Lee

    Research Article 31 August 2014 Pages: 1073 - 1079

12. Two novel glycosyl cinnamic and benzoic acids from korean black raspberry (Rubus coreanus) wine

    • Jeong-Yong Cho
    • Seong Ja Kim
    • Jae-Hak Moon

    Research Note 31 August 2014 Pages: 1081 - 1085

13. The effect of LED irradiation on the quality of cabbage stored at a low temperature

    • Ye Jin Lee
    • Joo Young Ha
    • Mi Sook Cho

    Research Article 31 August 2014 Pages: 1087 - 1093

14. Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods

    • Xin-feng Cheng
    • Min Zhang
    • Benu Adhikari

    Research Article 31 August 2014 Pages: 1095 - 1102

15. Flow behaviors of fruit and stem extracts from Korean cactus (Opuntia humifusa)

    • Won-Byong Yoon
    • Yoon-Ki Hong
    • Young-Soo Kim

    Research Article 31 August 2014 Pages: 1103 - 1110

16. Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study of Perilla Frutescens

    • Monica Laureati
    • Ella Pagliarini
    • Gigliola Borgonovo

    Research Article 31 August 2014 Pages: 1111 - 1120

17. Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

    • Olayinka Righteous Akinpelu
    • Micheal Ayodele Idowu
    • Loreto Munoz

    Research Article 31 August 2014 Pages: 1121 - 1128

18. Optimization of omega-3 enriched-diacylglycerol production by enzymatic esterification using a response surface methodology

    • Jin-Feng Qi
    • Xiang-Yu Wang
    • Jeung Hee Lee

    Research Article 31 August 2014 Pages: 1129 - 1136

19. Reduction of sodium chloride levels in emulsified lamb sausages: The effect of lamb plasma protein on the gel properties, sensory characteristics, and microstructure

    • Na Ni
    • Zhenyu Wang
    • Dequan Zhang

    Research Article 31 August 2014 Pages: 1137 - 1143

20. Manufacture and quality evaluation of purple sweet potato Makgeolli vinegar using a 2-stage fermentation

    • Ji-Eun Chun
    • Moo-Yeol Baik
    • Byung-Yong Kim

    Research Article 31 August 2014 Pages: 1145 - 1149

21. Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology

    • A.-Ram Lee
    • Seung-Hyun Choi
    • Moo-Yeol Baik

    Research Article 31 August 2014 Pages: 1151 - 1157

22. Firmware development process for food refrigeration system

    • Sang Oh Kim
    • Young Jin Choi

    Research Article 31 August 2014 Pages: 1159 - 1167

23. Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract

    • Wan-Shin Jo
    • Nak-Bum Song
    • Kyung Bin Song

    Research Note 31 August 2014 Pages: 1169 - 1172

24. Effects of medicinal plant Atractylodes japonica on MC3T3-E1 cells

    • Kyung-Mi Chang
    • Eun-Mi Choi
    • Gun-Hee Kim

    Research Article 31 August 2014 Pages: 1173 - 1176

25. Antilisterial and amylase-sensitive bacteriocin producing Enterococcus faecium SH01 from Mukeunji, a Korean over-ripened kimchi

    • Sung-Hoo Seo
    • Miran Jung
    • Wang June Kim

    Research Article 31 August 2014 Pages: 1177 - 1184

26. Occurrence of multidrug resistance in Campylobacter from Ivorian poultry and analysis of bacterial response to acid shock

    • Bernadette Gblossi Goualié
    • Honoré Gnenequidou Ouattara
    • Mireille Dosso

    Research Article 31 August 2014 Pages: 1185 - 1191

27. Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

    • Eun-Jeong Jeong
    • Nam Keun Lee
    • Yong-Seob Jeong

    Research Article 31 August 2014 Pages: 1193 - 1198

28. Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation

    • Luciana Francisco Fleuri
    • Mariana Cassani de Oliveira
    • Paula Kern Novelli

    Research Article 31 August 2014 Pages: 1199 - 1205

29. Effects of organic solvents on transesterification of phospholipids using phospholipase A₂ and lipase

    • Jin Hee Kim
    • Suk Hoo Yoon

    Research Article 31 August 2014 Pages: 1207 - 1211

30. Antioxidant and antigenotoxic activities of ethanol extracts from Rhus chinensis Mill leaves

    • Zhenyu Qiu
    • Mingli Tang
    • Lifang Wu

    Research Article 31 August 2014 Pages: 1213 - 1221

31. Comparison of the quality characteristics of Korean fermented red pepper-soybean paste (Gochujang) Meju made with soybeans (Glycine max L.) germinated under dark and light conditions

    • Seon-Jeong Choi
    • Nan-Hee Lee
    • Ung-Kyu Choi

    Research Article 31 August 2014 Pages: 1223 - 1230

32. Isolation of exopolysaccharide producing Lactobacillus strains from sorghum distillery residues pickled cabbage and their antioxidant properties

    • Ying-Jang Lai
    • Shu-Hsien Tsai
    • Ming-Yi Lee

    Research Article 31 August 2014 Pages: 1231 - 1236

33. Transfer of Listeria monocytogenes between abiotic surfaces under different weights

    • Hai Yen Lee
    • Lay Ching Chai
    • Radu Son

    Research Note 31 August 2014 Pages: 1237 - 1241

34. Molecular cloning and anti-fungal effect of endo-β-1,3-glucanase from Thermotoga maritima

    • Chang-Bin Woo
    • Hae-Na Kang
    • Soo-Bok Lee

    Research Note 31 August 2014 Pages: 1243 - 1246

35. Inhibitory effect of the ethyl acetate fraction from astringent persimmon on H₂O₂-induced oxidative stress in HepG2 cells

    • Moon Seok Lee
    • In Il Lee
    • Dae-Ok Kim

    Research Article 31 August 2014 Pages: 1247 - 1252

36. Anti-osteoclastogenic, estrogenic, and antioxidant activities of cell suspension cultures and tuber root extracts from Pueraria mirifica

    • Tanatorn Saisavoey
    • Tanapat Palaga
    • Aphichart Karnchanatat

    Research Article 31 August 2014 Pages: 1253 - 1259

37. Antidiabetogenic and antioxidative effects of octaphlorethol a isolated from the brown algae Ishige foliacea in streptozotocin-induced diabetic mice

    • Seung-Hong Lee
    • Nalae Kang
    • You-Jin Jeon

    Research Article 31 August 2014 Pages: 1261 - 1266

38. Korean red ginseng extract alleviates atherosclerotic lesions in apolipoprotein E knockout mice

    • Eui-Suk Jeong
    • Jin-Hee Seo
    • Yang-Kyu Choi

    Research Article 31 August 2014 Pages: 1267 - 1272

39. The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro

    • Hyun-Jin Kim
    • Jin-Taek Hwang
    • Dae Young Kwon

    Research Article 31 August 2014 Pages: 1273 - 1278

40. Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel

    • Sui Kiat Chang
    • Hiroshi Hamajima
    • Mohamad Taufik Hidayat Baharuldin

    Research Article 31 August 2014 Pages: 1279 - 1285

41. In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking

    • Haecheon Ahn
    • Jeongha Kim
    • Eunok Choe

    Research Article 31 August 2014 Pages: 1287 - 1293

42. Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts

    • Hyunnho Cho
    • Eunae Cho
    • Keum Taek Hwang

    Research Article 31 August 2014 Pages: 1295 - 1303

43. Antioxidant activities and inhibitory effects of dietary plants against sodium nitroprusside induced lipid peroxidation in the mouse brain and liver

    • Asmatullah Khan
    • Syed Mubashar Sabir
    • Hussain Ali

    Research Article 31 August 2014 Pages: 1305 - 1311

44. Cyanidin-3-glucoside ameliorates CCl₄-induced liver injury in mice

    • Byoung Ok Cho
    • Chang Wook Lee
    • Il Yun Jeong

    Research Article 31 August 2014 Pages: 1313 - 1319

45. Anticancer activity of 28-Oxoallobetulin on HT-29 human colon cancer cells

    • Jeung-Min Lee
    • Dahee Koo
    • Hae-Ryong Park

    Research Article 31 August 2014 Pages: 1321 - 1325

46. Ferulic acid released by treatment with Aspergillus oryzae contributes to the cellular antioxidant capacity of wheat germ extract

    • Ji-Hye Song
    • Jin-Kyoung Kim
    • Hae-Dong Jang

    Research Article 31 August 2014 Pages: 1327 - 1333

47. Anti-diabetic potential of a Sasa quelpaertensis Nakai extract in L6 skeletal muscle cells

    • Seon-A Yoon
    • Seong-Il Kang
    • Se-Jae Kim

    Research Article 31 August 2014 Pages: 1335 - 1339

48. Antioxidant, antimutagenic, and In vivo buccal mucosa cancer preventive effects of Fructus Malvae

    • Guijie Li
    • Qiang Wang
    • Xin Zhao

    Research Article 31 August 2014 Pages: 1341 - 1348

49. Modification of methods for detection of Escherichia coli O157:H7 on produce

    • Se-Ri Kim
    • Yohan Yoon
    • Byung-Seok Kim

    Research Article 31 August 2014 Pages: 1349 - 1356

50. Characteristics and growth inhibition of isolated bacteriophages for Enterococcus faecalis

    • Young-Duck Lee
    • Honam Chun
    • Jong-Hyun Park

    Research Article 31 August 2014 Pages: 1357 - 1361