1. Optimization of ultrasound-assisted extraction of quercitrin from Houttuynia cordata Thunb. using response surface methodology and UPLC analysis

   • Hyo Seon Kim
   • A. Yeong Lee
   • Ho Kyoung Kim

   Research Article 29 December 2013 Pages: 1 - 7

2. Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit

   • J. Prakash Maran
   • V. Sivakumar
   • R. Sridhar

   Research Article 29 December 2013 Pages: 9 - 14

3. In situ gelatinization of starch using hot stage microscopy

   • Canhui Cai
   • Jinwen Cai
   • Cunxu Wei

   Research Article 29 December 2013 Pages: 15 - 22

4. Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing

   • Ha Youn Song
   • Suk Young Lee
   • Tae Wha Moon

   Research Article 29 December 2013 Pages: 23 - 31

5. Antioxidant capacity of maillard reaction products formed by a porcine plasma protein hydrolysate-sugar model system as related to chemical characteristics

   • Qian Liu
   • Jing Li
   • Peijun Li

   Research Article 29 December 2013 Pages: 33 - 41

6. Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO₂ extracted soy flour

   • Woo-kyoung Shin
   • Wook Kim
   • Yookyung Kim

   Research Article 29 December 2013 Pages: 43 - 48

7. Preparation and aroma analysis of Chinese traditional fermented flour paste

   • Yuyu Zhang
   • Mingquan Huang
   • Quanhong Li

   Research Article 29 December 2013 Pages: 49 - 58

8. Influence of alkalization treatment on the color quality and the total phenolic and anthocyanin contents in cocoa powder

   • Yue Li
   • Song Zhu
   • Fang Zhong

   Research Article 29 December 2013 Pages: 59 - 63

9. Optimization of the refining process of camellia seed oil for edible purposes

   • Seung Yong Lee
   • Mun Yhung Jung
   • Suk Hoo Yoon

   Research Article 29 December 2013 Pages: 65 - 73

10. Rapid quantification of cellular flavonoid levels using quercetin and a fluorescent diphenylboric acid 2-amino ethyl ester probe

    • Ji Hae Lee
    • Yeojin Kim
    • Sung-Joon Lee

    Research Note 29 December 2013 Pages: 75 - 79

11. Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin

    • Su Kyung Ku
    • Dong Won Seo
    • Ki Hyeon Sim

    Research Article 29 December 2013 Pages: 81 - 87

12. Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatas L.) as affected by ascorbic acid

    • Jing Li
    • Huige Song
    • Guohua Zhao

    Research Article 29 December 2013 Pages: 89 - 96

13. An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)

    • You Jin Kang
    • Seung Won Jung
    • Seung Ju Lee

    Research Article 29 December 2013 Pages: 97 - 106

14. Characterization of β-carotene nanoemulsions prepared by microfluidization technique

    • Yeon-Ji Jo
    • Yun-Joong Kwon

    Research Article 29 December 2013 Pages: 107 - 113

15. Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

    • Kyuho Lee
    • Sanghoon Ko

    Research Article 29 December 2013 Pages: 115 - 120

16. Green pigmentation and pH change of homogenized garlic

    • Hye Jin Lee
    • Young Keum Shin
    • Chang-Ho Chung

    Research Note 29 December 2013 Pages: 121 - 124

17. Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activity

    • Jong-Tae Park
    • Antonius Suwanto
    • Jay-lin Jane

    Research Article 29 December 2013 Pages: 125 - 132

18. Species-specific multiplex real-time PCR assay for identification of deer and common domestic animals

    • Jia You
    • Lirong Huang
    • Zongchun Mou

    Research Article 29 December 2013 Pages: 133 - 139

19. Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves Jangajji

    • Sung-Mee Lim

    Research Article 29 December 2013 Pages: 141 - 150

20. Kinetic study of a hen-egg white lysozyme-based oenological preparation

    • Esti Marco
    • Liburdi Katia
    • Garzillo Anna Maria Vittoria

    Research Article 29 December 2013 Pages: 151 - 155

21. The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory rats

    • Xiaoli Zhou
    • Zheng Ruan
    • Yulong Yin

    Research Article 29 December 2013 Pages: 157 - 163

22. Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice

    • So-Lim Park
    • So-Young Lee
    • Seong-Il Lim

    Research Article 29 December 2013 Pages: 165 - 171

23. Enhancement of the cytotoxicities and antioxidative activities of white ginseng extract by hydrolysis under mild acidic conditions

    • Kyung Hoon Chang
    • Se-Ho Park
    • Joo-Yeon Lee

    Research Article 29 December 2013 Pages: 173 - 178

24. Incidence of Listeria in Egyptian meat and dairy samples

    • Ahmed Abdel-Rhman Ismaiel
    • Ali El-Sayed Ali
    • Gamal Enan

    Research Article 29 December 2013 Pages: 179 - 185

25. Physicochemical and functional characteristics of a novel fermented pepper (Capsiccum annuum L.) leaves-based beverage using lactic acid bacteria

    • Young-Ran Song
    • Nam-Sik Shin
    • Sang-Ho Baik

    Research Article 29 December 2013 Pages: 187 - 194

26. Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed

    • Irfan Ahmad Rather
    • Byoung Joo Seo
    • Yong-Ha Park

    Research Article 29 December 2013 Pages: 195 - 200

27. Empirical predictive modelling of poly-ɛ-lysine biosynthesis in resting cells of Streptomyces noursei

    • Sandip Bankar
    • Vivek Dhumal
    • Rekha Singhal

    Research Article 29 December 2013 Pages: 201 - 207

28. Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

    • Joon-Il Cho
    • In-Sun Joo
    • Soon-Ho Lee

    Research Article 29 December 2013 Pages: 209 - 214

29. Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954

    • Mina Jo
    • Ji Eun Jung
    • Hyun-Dong Paik

    Research Note 29 December 2013 Pages: 215 - 219

30. Induction of the acid tolerance response in Leuconostoc mesenteroides ATCC 8293 by pre-adaptation in acidic condition

    • Ji Eun Kim
    • Hyun-Ju Eom
    • Nam Soo Han

    Research Note 29 December 2013 Pages: 221 - 224

31. The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cells in vitro

    • Yu Zhang
    • Huating Dou
    • Houjiu Wu

    Research Article 29 December 2013 Pages: 225 - 229

32. Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices

    • Elfadil ELfadl Babiker
    • Yousif Ahmed Ibrahim Eltoum

    Research Article 29 December 2013 Pages: 231 - 238

33. Development of an oral immunoadjuvant from cheonggukjang that is efficacious for both mucosal and systemic immunity

    • Inkyu Hwang
    • Daewoon Choi
    • Dong-Hwa Shon

    Research Article 29 December 2013 Pages: 239 - 245

34. Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice

    • Yang-Hee Jang
    • Min-Jung Kang
    • Jung-In Kim

    Research Article 29 December 2013 Pages: 247 - 252

35. An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity

    • Jeong-Yong Cho
    • Yu Geon Lee
    • Jae-Hak Moon

    Research Article 29 December 2013 Pages: 253 - 259

36. Turmeric (Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat diet

    • Chi-Ho Lee
    • Ah-Young Kim
    • Kyu-Ho Han

    Research Article 29 December 2013 Pages: 261 - 267

37. Anti-cancer activity of the ethylacetate fraction from Orostachys japonicus for modulation of the signaling pathway in HepG2 human hepatoma cells

    • Gyeong-Seon Lee
    • Hyeong-Seon Lee
    • Dong-Seok Lee

    Research Article 29 December 2013 Pages: 269 - 275

38. Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)

    • Yu-Jin Shin
    • Seung-Cheol Lee

    Research Article 29 December 2013 Pages: 277 - 282

39. Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbits

    • Shin-Jyung Kang
    • Yunsook Lim
    • Ae-Jung Kim

    Research Note 29 December 2013 Pages: 283 - 287

40. Anti-obesity effects of the stem bark of Japanese horse chestnut (Aesculus turbinate) in 3T3-L1 preadipocytes

    • Hajin Nam
    • Jin-Kyu Kim
    • Jun Gyo Suh

    Research Note 29 December 2013 Pages: 289 - 292

41. Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway

    • Zahid Manzoor
    • Vivek Bhakta Mathema
    • Young-Sang Koh

    Research Note 29 December 2013 Pages: 293 - 297

42. Acute and sub-acute toxicity studies using Shemamruthaa, a modified indigenous Siddha preparation, in Sprague-Dawley rats

    • Elumalai Nandhakumar
    • Ayyakkannu Purushothaman
    • Panchanadham Sachdanandam

    Research Article 29 December 2013 Pages: 299 - 306

43. Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)

    • Shin Young Park
    • Sang-Do Ha

    Research Article 29 December 2013 Pages: 307 - 312

44. Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco

    • Maria da Graça Miguel
    • Orsula Doughmi
    • Badiaâ Lyoussi

    Research Article 29 December 2013 Pages: 313 - 322

45. Lithium content of some teas and their infusions consumed in China

    • Lei Wang
    • Li Jiang
    • Chang-Yan Tian

    Research Note 29 December 2013 Pages: 323 - 325