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Bibliographic Information
Book Title: Food Enzymes
Book Subtitle: Structure and Mechanism
Authors: Dominic W. S. Wong
DOI: https://doi.org/10.1007/978-1-4757-2349-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-412-05691-8Published: 31 December 1995
Softcover ISBN: 978-1-4419-4722-2Published: 02 December 2010
eBook ISBN: 978-1-4757-2349-6Published: 11 November 2013
Edition Number: 1
Number of Pages: XVI, 390
Number of Illustrations: 38 b/w illustrations
Topics: Food Science, Industrial Chemistry/Chemical Engineering, Organic Chemistry