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Food Enzymes pp 308-320 | Cite as

Glucose Oxidase

  • Dominic W. S. Wong
Chapter

Abstract

Glucose oxidase (β-D-glucose: oxygen 1-oxidoreductase, EC 1.1.3.4) catalyzes the oxidation of β-D-glucose to δ-D-glucono-1,5-lactone coupled with the reduction of O2 to H2O, (Fig. 10.1). The enzyme is found in a number of fungal sources, including Aspergillus oryzae, enicillium notatum, enicillium glaucum, hanerochaete chrysosporium, and Talaromyces flavins,but most studies have been done on the enzyme purified from Aspergillus niger and Penicillium amagasakiense.

Keywords

Aspergillus Niger Glucose Oxidase Free Energy Barrier Hydride Transfer FlAVIN Cofactor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Springer Science+Business Media Dordrecht 1995

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  • Dominic W. S. Wong

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