1. Porous scaffolds of gelatin from the marine gastropod Ficus variegate with commercial cross linkers for biomedical applications

   • R. A. Nazeer
   • U. Sri Suganya

   Research Article 30 April 2014 Pages: 327 - 335

2. Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

   • Miyoung Yoo
   • Sanghee Lee
   • Dongbin Shin

   Research Article 30 April 2014 Pages: 337 - 344

3. Physicochemical and functional properties of flour and protein isolates extracted from seinat (Cucumis melo var. tibish) seeds

   • Azhari Siddeeg
   • Yanshun Xu
   • Wenshui Xia

   Research Article 30 April 2014 Pages: 345 - 353

4. Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes

   • Liang Zhang
   • Wei-Wei Deng
   • Xiao-chun Wan

   Research Article 30 April 2014 Pages: 355 - 360

5. Antioxidant capacity of japchae, Korean stir-fried sweet potato noodles with vegetables

   • Hye Young Kim
   • Eun Kyoung Mo

   Research Note 30 April 2014 Pages: 361 - 364

6. Production of palm oil-based diacylglycerol using Lecitase Ultra-catalyzed glycerolysis and molecular distillation

   • Ning Liu
   • Yong Wang
   • Mouming Zhao

   Research Article 30 April 2014 Pages: 365 - 371

7. Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

   • Paidaeng Khwanchai
   • Ninnart Chinprahast
   • Saiwarun Chaiwanichsiri

   Research Article 30 April 2014 Pages: 373 - 379

8. Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour

   • Piyanuch Roskhrua
   • Thierry Tran
   • Pasawadee Pradipasena

   Research Article 30 April 2014 Pages: 381 - 388

9. Consumer acceptability and purchase intent of traditional Korean soup in the United States and Japan

   • Seong-Ho Jang
   • Jae-Hee Hong
   • Mi-Young Kim

   Research Article 30 April 2014 Pages: 389 - 400

10. Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

    • Jose de Jesus Encinas-Arzate
    • Josafat Marina Ezquerra-Brauer
    • Enrique Marquez-Rios

    Research Article 30 April 2014 Pages: 401 - 407

11. Comparison of perceptual representations of soymilk products between consumers with different nuttiness rating tendencies

    • Jeong-Min Ko
    • Jae-Hee Hong

    Research Article 30 April 2014 Pages: 409 - 416

12. Optimization and biochemical characteristics of an enzymatic squid hydrolysate for manufacture of a squid complex seasoning

    • Joon Hyuk Choi
    • Kyung Tae Kim
    • Sang Moo Kim

    Research Article 30 April 2014 Pages: 417 - 423

13. Antioxidant activities and physicochemical properties of tteokbokki rice cakes containing cinnamon powder

    • Dong-Ho Kim
    • Yun-Teag Lim
    • Keum-Il Jang

    Research Note 30 April 2014 Pages: 425 - 430

14. Production of white pan bread leavened by Pichia anomala SKM-T

    • Eun Kyoung Mo
    • Chang Keun Sung

    Research Article 30 April 2014 Pages: 431 - 437

15. Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats

    • Yun Deng
    • Yali Luo
    • Yanyun Zhao

    Research Article 30 April 2014 Pages: 439 - 444

16. Efficient expression of myo-inositol oxygenase in Escherichia coli and application for conversion of myo-inositol to glucuronic acid

    • Shuxiang Zheng
    • Peilian Wei
    • Zhinan Xu

    Research Article 30 April 2014 Pages: 445 - 450

17. Statistics-based optimization of extracellular polysaccharide production from Hirsutella sinensis using a fermentation process and in vitro immunomodulatory activity

    • Liang He
    • Jun-Wen Cheng
    • Xue-Yong Ren

    Research Article 30 April 2014 Pages: 451 - 457

18. Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4

    • Jeong Ah Kim
    • Myeong Soo Park
    • Geun Eog Ji

    Research Article 30 April 2014 Pages: 459 - 466

19. Development of a loop-mediated isothermal amplification assay for detecting Listeria monocytogenes prfA in milk

    • Ae-Ri Cho
    • Hee-Jin Dong
    • Seongbeom Cho

    Research Article 30 April 2014 Pages: 467 - 474

20. Kinetic analysis and enzyme concentration effect relevant to dependence of amylolysis of starch granules on specific surface area concentration

    • Myo-Jeong Kim
    • Yu-Jung Jung
    • Jae Cherl Kim

    Research Article 30 April 2014 Pages: 475 - 481

21. Development of a microbial time-temperature integrator system using lactic acid bacteria

    • Seong Hwan Lim
    • Woo Yeong Choe
    • KwangWon Hong

    Research Article 30 April 2014 Pages: 483 - 487

22. Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi

    • Song Hee Moon
    • Mi Chang
    • Hae Choon Chang

    Research Article 30 April 2014 Pages: 489 - 497

23. Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang

    • Nadeeka Bandara
    • Chyeon Hyeon Kim
    • Kwang-Pyo Kim

    Research Article 30 April 2014 Pages: 499 - 504

24. Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions

    • Weon-Sun Shin
    • Gi-Seong Moon
    • Jin-Hee Park

    Research Article 30 April 2014 Pages: 505 - 509

25. Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi

    • Jung-Min Park
    • Cheul-Young Yang
    • Jin-Man Kim

    Research Note 30 April 2014 Pages: 511 - 516

26. Identification of prevalent microbial flora in modified-atmosphere packaged cook-chilled Korean rice cake (backseolgi)

    • Kyung-A Lee
    • Kee-Tae Kim
    • Hyun-Dong Paik

    Research Note 30 April 2014 Pages: 517 - 521

27. Fractionation of nitrogenous compounds from water extracts of doenjang and their physiological activities

    • Sang Hyun Lee
    • Jae Han Jung
    • Jae Cherl

    Research Article 30 April 2014 Pages: 523 - 529

28. Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191

    • Eui-Cheol Shin
    • Jin Hwan Lee
    • Kye Man Cho

    Research Article 30 April 2014 Pages: 531 - 538

29. Evaluation of the antioxidant potential of Pittosporum dasycaulon Miq. stem bark

    • Bince Mani
    • Thuruthiyil Dennis

    Research Article 30 April 2014 Pages: 539 - 545

30. Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice

    • Ji Yeon Seo
    • Jung Hwa Han
    • Jong-Sang Kim

    Research Article 30 April 2014 Pages: 547 - 553

31. Whitening effects of 4-hydroxyphenethyl alcohol isolated from water boiled with Hizikia fusiformis

    • Mi-Soon Jang
    • Hee-Yeon Park
    • Ki-Ho Nam

    Research Article 30 April 2014 Pages: 555 - 560

32. Relationship between the chemical composition and the biological activities of food melanoidins

    • Davide Tagliazucchi
    • Elena Verzelloni

    Research Article 30 April 2014 Pages: 561 - 568

33. Preparation, characterization, and in vitro antitumor activity of folate conjugated chitosan coated EGCG nanoparticles

    • Jin Liang
    • Lin Cao
    • Xiao-Chun Wan

    Research Article 30 April 2014 Pages: 569 - 575

34. Evaluation of nutraceutical properties of Laportea interrupta (L.) chew

    • Charyacheri Swathi Krishna
    • Thankarajan Sajeesh
    • Thangaraj Parimelazhagan

    Research Article 30 April 2014 Pages: 577 - 585

35. Eupatorium japonicum extract regulates inflammation through suppression of the TRIF-dependent signaling pathway of toll-like receptors

    • Gyo-Jeong Gu
    • Sang-Il Ahn
    • Hyung-Sun Youn

    Research Article 30 April 2014 Pages: 587 - 592

36. Effect of oral administration of fucosterol from Hizikia fusiformis on DNCB-induced atopic dermatitis in NC/Nga mice

    • Eunson Hwang
    • Sang-Yong Park
    • Tae Hoo Yi

    Research Article 30 April 2014 Pages: 593 - 599

37. Anti-obesity activity of peanut sprout extract

    • Seong Soon Kim
    • Ji Yeon Seo
    • Jong-Sang Kim

    Research Article 30 April 2014 Pages: 601 - 607

38. Selective cytotoxicity of Saururus chinensis in glucose-deprived HT-29 human colon cancer cells

    • Eun-Soon Son
    • Jeong-Un Choi
    • Hae-Ryong Park

    Research Article 30 April 2014 Pages: 609 - 613

39. Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

    • Kyoung Ah Lee
    • Kee-Tae Kim
    • Hyun-Dong Pai

    Research Article 30 April 2014 Pages: 615 - 621

40. Preventive effect of fermented Gelidium amansii and Cirsium japonicum extract mixture against UVB-induced skin photoaging in hairless mice

    • Hyun Mee Kim
    • Dong Eun Lee
    • Chul-Sung Huh

    Research Article 30 April 2014 Pages: 623 - 631

41. Polyopes lancifolia extracts protect INS-1 pancreatic β cells against high glucose level induced apoptosis

    • Seong Won Min
    • Mi Hwa Park
    • Ji Sook Han

    Research Article 30 April 2014 Pages: 633 - 640

42. Trans vaccenic acid (trans-11 18:1), a precursor of cis-9, trans-11-conjugated linoleic acid, exerts a direct anti-carcinogenic function in T47D breast carcinoma cells

    • Jin-Ju Oh
    • Jae-Sung Lee
    • Hong-Gu Lee

    Research Note 30 April 2014 Pages: 641 - 646

43. Deglycosylation of stilbene glucoside compounds improves inhibition of 3-hydroxy-3-methylglutaryl coenzyme a reductase and squalene synthase activities

    • Keun-Tae Park
    • Jeong-Keun Kim
    • Young-Hee Lim

    Research Note 30 April 2014 Pages: 647 - 651

44. Improving consumer recognition and awareness of food additives through consumer education in South Korea

    • Jeong-Soo Lee
    • Jung-Min Park
    • Jin-Man Kim

    Research Article 30 April 2014 Pages: 653 - 660

45. The antifungal mechanism of electrolyzed oxidizing water against Aspergillus flavus

    • Ke Xiong
    • Xiu-ting Li
    • Hai-jie Liu

    Research Article 30 April 2014 Pages: 661 - 669