Properties and Food Uses of Chestnut Flour and Starch Fan Zhu REVIEW 11 April 2017 Pages: 1173 - 1191
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review Luis F. GuidoManuela M. Moreira Review 29 April 2017 Pages: 1192 - 1209
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine William TchaboYongkun MaNewlove A. Afoakwah Original Paper 14 March 2017 Pages: 1210 - 1223
Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins Andrea B. StefanovićJelena R. JovanovićZorica D. Knežević-Jugović Original Paper 14 March 2017 Pages: 1224 - 1239
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies Xue ZhaoTong XingGuanghong Zhou Original Paper 14 March 2017 Pages: 1240 - 1247
Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes Ellen R. BornhorstFang LiuGustavo V. Barbosa-Cánovas Original Paper 20 March 2017 Pages: 1248 - 1256
An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination F. AntonucciS. FigorilliP. Menesatti Original Paper 22 March 2017 Pages: 1257 - 1264
The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil Dorota OgrodowskaMałgorzata TańskaWaldemar Brandt Original Paper Open access 22 March 2017 Pages: 1265 - 1280
Waxy Wheat Flour as a Freeze-Thaw Stable Ingredient Through Rheological Studies Ryan J. KowalskiAlexander MeldrumGirish M. Ganjyal Original Paper 25 March 2017 Pages: 1281 - 1296
Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes Cátia Saldanha do CarmoRita PaisCatarina M.M. Duarte Original Paper 27 March 2017 Pages: 1297 - 1309
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue Ítala M.G. MarxNuno RodriguesAntónio M. Peres Original Paper 27 March 2017 Pages: 1310 - 1323
A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound Joaquín FavaAndrea NietoMaría Agueda Castro Original Paper 29 March 2017 Pages: 1324 - 1336
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression Wentian ChenEric KarangwaChensheng Jia Original Paper 29 March 2017 Pages: 1337 - 1353
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying Zain Sanchez-ReinosoLuis-Felipe Gutiérrez Original Paper 29 March 2017 Pages: 1354 - 1366
Musts with Increased Lignan Content Through Addition of Lignan Extracts Josef BalíkPavel HícMilan Houška Original Paper 30 March 2017 Pages: 1367 - 1373
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose Ewa DomianAnna Brynda-KopytowskaAgata Marzec Original Paper Open access 30 March 2017 Pages: 1374 - 1386