Determining the quality level of ready to-eat stuffed mussels with Arduino-based electronic nose Emre YavuzerMemduh KöseHasan Uslu Original Paper Open access 21 May 2024
Distinguishing Turkish pine honey from multi-floral honey through MALDI-MS-based N-glycomics and machine learning Saad MasriSena AksoyBekir Salih Original Paper Open access 21 May 2024
Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil Yirong WangYifan WangJuan Wang Original Paper 21 May 2024
Nutritional values, antioxidant, and cytotoxic activities of selected edible marine macroalgae: a comparative study Hanaa M. El-RafieHussein H. HammamEnas A.-E Ahmed Original Paper Open access 20 May 2024
Alginate/soy protein isolate microspheres for fortifying dark chocolate: an innovative approach for enriching with omega-3 Bibi Marzieh RazavizadehSamira Yeganehzad Original Paper 20 May 2024
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties Yongpeng YinDenglin LuoWei Xu Original Paper 20 May 2024
Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration Hao ChengJun MeiJing Xie Original Paper 19 May 2024
Disposable paper-based sensor array for detection of orange juice adulteration Debasmita MondalMd. Zeeshan EqubalVaibhav Mishra Original Paper 19 May 2024
An electronic nose system supported by machine learning techniques for rapid detection of aspergillus flavus in pistachio Zahra RezaeeSeyed Saeid MohtasebiMohmoud Soltani Firouz Original Paper 18 May 2024
Emergence of cheese packaging by edible coatings for enhancing its shelf-life Samah M. El-SayedAhmed M. Youssef Review Paper Open access 18 May 2024
Ultrasonic mode conversion for in-line foam structure measurement in highly aerated batters using machine learning Michael MetzenmacherEva PfallerThomas Becker Original Paper Open access 17 May 2024
Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging Tahereh JahaniMahdi KashaninejadAlireza Soleimanipour Original Paper 17 May 2024
Tuber Ruler: a mobile application for evaluating image-based potato tuber size Kesevan VelooAlexander E. GlennSindhuja Sankaran Original Paper 17 May 2024
Graphene field-effect transistor biosensors for detection of heavy metal ions Junhui DuChuanjin CuiWensi Zhang Review Paper 16 May 2024
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode Xuemei LinYunhong LiZhongcai Xue Original Paper 15 May 2024
Design of label-free electrochemical aptasensors for enrofloxacin detection in mutton Qian YuYonglin Yang Original Paper 15 May 2024
Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans Rocío Aparicio-OrtuñoJ. Daniel Lozada-RamírezAna E. Ortega-Regules Original Paper 15 May 2024
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle Ozlem Emir CobanZelal AkatGökhan Kürşad Incili Original Paper Open access 15 May 2024
Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment Fangjun PengFangwei YangHongying Du Original Paper 15 May 2024
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties Samah M. El-SayedAhmed Behdal Shazly Original Paper Open access 15 May 2024
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile SidrahShabbir AhmadImran Pasha Original Paper 15 May 2024
Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential Waqas AshrafAbdur RehmanZhang Lianfu Original Paper 15 May 2024
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour Maria Josikelvia de Oliveira AlmeidaBruna Rafaela da Silva Monteiro WanderleyRenata Dias de Mello Castanho Amboni Original Paper 15 May 2024
Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria Hongbin PuQihong OuyangDa-Wen Sun Original Paper Open access 15 May 2024
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed Asuman Karadeniz-PekgözAslıhan Cesur TurgutOrhan Yavuz Original Paper Open access 15 May 2024
Electrochemical sensing of lactochrome in pharmaceutical sample using L-asparagine layered carbon based sensor Lavanya ShettyJamballi G. ManjunathaNarges Ataollahi Original Paper 14 May 2024
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal Abhishek GauravChandrakant Genu DalbhagatSabyasachi Mishra Original Paper 14 May 2024
Phytochemical characterization and end use evaluation of native and fermented cereal brans Muhammad SubtainImran PashaHudda Ayub Original Paper 14 May 2024
Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film Peixin ZhaoJuan WangXiangyou Wang Original Paper 13 May 2024
Low-cost monochromatic uniform illumination HSI system for detection and classification of apple bruise Jian-Feng ChenZhao DingChen Yang Original Paper 12 May 2024
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption Dalton Guimarães VelosoJuliana Villela PaulinoCarla Silva Carneiro Original Paper 12 May 2024
Microbial biosynthesis of selenium nanoparticles using probiotic strain and its characterization Vasundhara RaoAmrita Poonia Original Paper 12 May 2024
Research on internal quality testing method of dry longan based on terahertz imaging detection technology Jun HuHao WangLiang Yang Original Paper 11 May 2024
Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology Emine NakilciogluCeyda Dadalı Original Paper Open access 11 May 2024
Detection of bruised yellow peach using hyperspectral imaging combined with curvature-assisted Hough transform circle detection and improved Otsu Bin LiCheng-Tao SuYan-De Liu Original Paper 10 May 2024
Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network Kaiyan GongXiaoli YinLingling Jiang Original Paper 09 May 2024
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation Samreen AhsanAmna TariqAshiq Hussain Original Paper 09 May 2024
Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets Ali TabatabaeiHamed AhariSeyed Amirali Anvar Original Paper 09 May 2024
Moringa marvel: navigating therapeutic insights and safety features for future functional foods Sonu K. ShivannaN. Laxmana NaikPriyanka Singh Rao Review Paper 09 May 2024
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins Fernanda Ramalho ProcopioMariana Costa FerrazMiriam Dupas Hubinger Original Paper 09 May 2024
Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics Sinem KarakusOkkes AtıcıOzkan Kaya Original Paper Open access 09 May 2024
Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds Mohammad HojjatiÁngel A. Carbonell-BarrachinaHossein Jooyandeh Original Paper 09 May 2024
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver Jin LuoQun-li YuHong-mei Shi Original Paper 09 May 2024
Design and fabrication of an electrochemical sensor based on nanocomposite of dendritic polymer and reduced graphene oxide to measure sports nutrition lactate Jianping LiChun Lin Original Paper 09 May 2024
Variation in amylose content in three rice variants predominantly influences the properties of sushi rice Essam HebishyDominic BuchananSamson A. Oyeyinka Original Paper Open access 09 May 2024
Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review Mohamad Shazeli Che Zain Review Paper 09 May 2024
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate Najara Pinto Ribeiro BarroLeonardo Meirelles da SilvaEunice Valduga Original Paper 09 May 2024
Valorization of black carrot pomace for the development of anthocyanin rich bio functional edible films: implications on structural, morphological and thermal properties for a sustainable approach Tenzin ChhodenPoonam AggarwalSukhpreet Kaur Original Paper 09 May 2024
Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin Swati TiwariDigambar KavitakePrathapkumar Halady Shetty Original Paper 09 May 2024
Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology Yi LinYouli WuZhiliang Kang Original Paper 08 May 2024