1. A molecular assay for quantification and simultaneous detection of soybean and poultry DNA in sausages following multi-extraction

   • Ergün Şakalar

   OriginalPaper 31 December 2015 Pages: 1915 - 1920

2. Water binding analysis of fat-water emulsions

   • Hanna Maria Baranowska
   • Ryszard Rezler

   OriginalPaper 31 December 2015 Pages: 1921 - 1925

3. Monitoring of trimethoprim antibiotic residue in livestock and marine products commercialized in Korea

   • Jin-wook Jang
   • Kwang-soo Lee
   • Woo Seong Kim

   OriginalPaper 31 December 2015 Pages: 1927 - 1931

4. An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics

   • Mehdi Tabarsa
   • Il-Shik Shin
   • SangGuan You

   OriginalPaper 31 December 2015 Pages: 1933 - 1941

5. Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia

   • Sana Bakari
   • Marwa Ncir
   • Adel Kadri

   OriginalPaper 31 December 2015 Pages: 1943 - 1949

6. Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves

   • Rohit Upadhyay
   • Ganesh Nachiappan
   • Hari Niwas Mishra

   OriginalPaper 31 December 2015 Pages: 1951 - 1958

7. Purification, characterization, and DNA damage protection of active components from tartary buckwheat (Fagopyrum tataricum) hull

   • Xu Yang
   • Yuan-Ping Lv

   OriginalPaper 31 December 2015 Pages: 1959 - 1966

8. GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts

   • Gwang-Ju Jang
   • Dong Wook Kim
   • Hyun-Jin Kim

   OriginalPaper 31 December 2015 Pages: 1967 - 1972

9. Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China

   • Ning Liu
   • Yu-Yang Song
   • Yan-Lin Liu

   OriginalPaper 31 December 2015 Pages: 1973 - 1978

10. Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse

    • Tae Joung Ha
    • Myoung-Hee Lee
    • Jin Hwan Lee

    OriginalPaper 31 December 2015 Pages: 1979 - 1986

11. Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids

    • Mun Yhung Jung
    • Dong Seong Choi
    • Suk Hoo Yoon

    OriginalPaper 31 December 2015 Pages: 1987 - 1994

12. Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)

    • Mohammad Hojjati
    • Luis Noguera-Artiaga
    • Ángel Antonio Carbonell-Barrachina

    OriginalPaper 31 December 2015 Pages: 1995 - 2001

13. Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

    • Qian-Qian Wu
    • Tao Li
    • Guo-Fang Ding

    OriginalPaper 31 December 2015 Pages: 2003 - 2010

14. Identification of a novel sugar compound from Korean pine seeds

    • Md. Abul Kalam Azad
    • Fei Wang
    • Hak-Ryul Kim

    Research Note 31 December 2015 Pages: 2011 - 2015

15. Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil

    • Bo Ram Shin
    • Seung-Ok Yang
    • Young-Suk Kim

    Research Note 31 December 2015 Pages: 2017 - 2022

16. Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase

    • Seong Hoon Lim
    • Ha Ram Kim
    • Tae Wha Moon

    Research Note 31 December 2015 Pages: 2023 - 2026

17. Physical and chemical characteristics of chufa (Cyperus esculentus L.) oils extracted from chufa tubers grown in the mid-portion of Korea

    • Suk Hoo Yoon

    Research Note 31 December 2015 Pages: 2027 - 2029

18. Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods

    • Hyun-Il Jun
    • Hana Jang
    • Young-Soo Kim

    Research Note 31 December 2015 Pages: 2031 - 2034

19. Infusion of catechin into native corn starch granules for drug and nutrient delivery systems

    • Saem Han
    • Seung-Hyun Choi
    • Moo-Yeol Baik

    OriginalPaper 31 December 2015 Pages: 2035 - 2040

20. Effect of drying and storage on the rheological characteristics of mozzarella cheese

    • In-Su Hwang
    • Keon-Bong Lee
    • Byung-Yong Kim

    OriginalPaper 31 December 2015 Pages: 2041 - 2044

21. Kinetics and modeling for extraction of chrysin from Oroxylum indicum seeds

    • Li Zhou
    • Ting Jing
    • Jiye Zhang

    OriginalPaper 31 December 2015 Pages: 2045 - 2050

22. Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine

    • Qing Jin
    • Liang Chen
    • Jingming Li

    OriginalPaper 31 December 2015 Pages: 2051 - 2057

23. Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation

    • Jing Deng
    • Huachang Wu
    • Zhirong Yang

    OriginalPaper 31 December 2015 Pages: 2059 - 2064

24. Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal

    • Jin-Kyung Choi
    • Gornpan Gornsawun
    • Il-Shik Shin

    OriginalPaper 31 December 2015 Pages: 2065 - 2076

25. Production of xylooligosaccharides from corncobs using ultrasound-assisted enzymatic hydrolysis

    • Juntao Sun
    • Zhichao Zhang
    • Ximei Jin

    OriginalPaper 31 December 2015 Pages: 2077 - 2081

26. Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks

    • Gyu-Sung Cho
    • Anja König
    • Charles M. A. P. Franz

    OriginalPaper 31 December 2015 Pages: 2083 - 2094

27. Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains

    • Nayereh Sabokbar
    • Marzieh Moosavi-Nasab
    • Faramarz Khodaiyan

    OriginalPaper 31 December 2015 Pages: 2095 - 2104

28. Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression

    • Parang Nikmaram
    • Seyed Mohammad Mousavi
    • Seyed Hadi Razavi

    OriginalPaper 31 December 2015 Pages: 2105 - 2112

29. Evaluation of anti nutritional factors in fungal fermented cereals

    • Minakshee Dwivedi
    • Vasantha Kuntavalli Yajnanarayana
    • Avinash Prahlad Sattur

    OriginalPaper 31 December 2015 Pages: 2113 - 2116

30. Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves

    • Ashwini Kumar Dubey
    • Kadirvelu Jeevaratnam

    OriginalPaper 31 December 2015 Pages: 2117 - 2124

31. Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation

    • Lívia Darnay
    • Adél Len
    • László Rosta

    OriginalPaper 31 December 2015 Pages: 2125 - 2128

32. A Bacillus coagulans and its application in pine pollen fermentation

    • Shanyan Yang
    • Yaoyao Wu
    • Yaomei Xu

    OriginalPaper 31 December 2015 Pages: 2129 - 2135

33. The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation

    • Vishwanathan Sadishkumar
    • Rama Kolanchiammal
    • Kadirvelu Jeevaratnam

    OriginalPaper 31 December 2015 Pages: 2137 - 2144

34. Construction of human granulocyte-macrophage colonystimulating factor expression system using Lactococcus lactis MG1363

    • Yi-Fan Hong
    • Min Seok Ham
    • Dae Kyun Chung

    Research Note 31 December 2015 Pages: 2145 - 2149

35. Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera

    • Eun-Hee Park
    • Soo-Hwan Yeo
    • Myoung-Dong Kim

    Research Note 31 December 2015 Pages: 2151 - 2154

36. Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage

    • Hyun Jung Gwak
    • Jong-Hee Lee
    • Hae Woong Park

    Research Note 31 December 2015 Pages: 2155 - 2160

37. Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

    • Xinkun Wang
    • Runqiang Yang
    • Zhenxin Gu

    OriginalPaper 31 December 2015 Pages: 2161 - 2167

38. Sanshool from Zanthoxylum L. induces apoptosis in human hepatocarcinoma HepG2 cells

    • Yuming You
    • Min Zhou
    • Xiong Liu

    OriginalPaper 31 December 2015 Pages: 2169 - 2175

39. A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation

    • Eun-Kyung Kim
    • Yon-Suk Kim
    • Pyo-Jam Park

    OriginalPaper 31 December 2015 Pages: 2177 - 2183

40. Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats

    • Tao Tong
    • Du-Ok Ko
    • Seong-Gook Kang

    OriginalPaper 31 December 2015 Pages: 2185 - 2191

41. Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin

    • Qun Huang
    • Shu-gang Li
    • Hong-bo Song

    OriginalPaper 31 December 2015 Pages: 2193 - 2198

42. The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice

    • Mi-Hwa Park
    • Ji-Hye Kang
    • Ji-Sook Han

    OriginalPaper 31 December 2015 Pages: 2199 - 2203

43. Hepatoprotective effect of Diospyros lotus leaf extract against acetaminophen-induced acute liver injury in mice

    • Byoung Ok Cho
    • Hong Hua Yin
    • Seon Il Jang

    OriginalPaper 31 December 2015 Pages: 2205 - 2212

44. Ethanolic extract from Rubus coreanus enhanced swimming capacity in mice

    • Yanghee You
    • Kyungmi Kim
    • Woojin Jun

    OriginalPaper 31 December 2015 Pages: 2213 - 2217

45. Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H₂O₂–induced oxidative stress in neuronal PC-12 cells

    • Juhee Choi
    • Xiangxue An
    • Dae-Ok Kim

    OriginalPaper 31 December 2015 Pages: 2219 - 2227

46. Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats

    • Hyun-Ho Jang
    • Seung Kook Park
    • Dae-Ok Kim

    OriginalPaper 31 December 2015 Pages: 2229 - 2233

47. Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts

    • Young-Jun Lee
    • Jin-Ha Lee
    • Ok-Hwan Lee

    OriginalPaper 31 December 2015 Pages: 2235 - 2243

48. Evaluation and comparison of functional properties of freshwater-cultivated glasswort (Salicornia herbacea L.) with naturally-grown glasswort

    • Smee Kang
    • Mi-Ri Kim
    • Jungil Hong

    Research Note 31 December 2015 Pages: 2245 - 2250

49. Quantitative indirect ELISA for determination of walnut proteins in foods

    • Juan Fang
    • Dan Chen
    • Xiangfeng Xiong

    OriginalPaper 31 December 2015 Pages: 2251 - 2255

50. Cell surface properties and biofilm formation of pathogenic bacteria

    • Na-Young Choi
    • Young-Min Bae
    • Sun-Young Lee

    OriginalPaper 31 December 2015 Pages: 2257 - 2264