A molecular assay for quantification and simultaneous detection of soybean and poultry DNA in sausages following multi-extraction Ergün Şakalar OriginalPaper 31 December 2015 Pages: 1915 - 1920
Water binding analysis of fat-water emulsions Hanna Maria BaranowskaRyszard Rezler OriginalPaper 31 December 2015 Pages: 1921 - 1925
Monitoring of trimethoprim antibiotic residue in livestock and marine products commercialized in Korea Jin-wook JangKwang-soo LeeWoo Seong Kim OriginalPaper 31 December 2015 Pages: 1927 - 1931
An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics Mehdi TabarsaIl-Shik ShinSangGuan You OriginalPaper 31 December 2015 Pages: 1933 - 1941
Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia Sana BakariMarwa NcirAdel Kadri OriginalPaper 31 December 2015 Pages: 1943 - 1949
Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves Rohit UpadhyayGanesh NachiappanHari Niwas Mishra OriginalPaper 31 December 2015 Pages: 1951 - 1958
Purification, characterization, and DNA damage protection of active components from tartary buckwheat (Fagopyrum tataricum) hull Xu YangYuan-Ping Lv OriginalPaper 31 December 2015 Pages: 1959 - 1966
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts Gwang-Ju JangDong Wook KimHyun-Jin Kim OriginalPaper 31 December 2015 Pages: 1967 - 1972
Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China Ning LiuYu-Yang SongYan-Lin Liu OriginalPaper 31 December 2015 Pages: 1973 - 1978
Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse Tae Joung HaMyoung-Hee LeeJin Hwan Lee OriginalPaper 31 December 2015 Pages: 1979 - 1986
Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids Mun Yhung JungDong Seong ChoiSuk Hoo Yoon OriginalPaper 31 December 2015 Pages: 1987 - 1994
Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) Mohammad HojjatiLuis Noguera-ArtiagaÁngel Antonio Carbonell-Barrachina OriginalPaper 31 December 2015 Pages: 1995 - 2001
Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers Qian-Qian WuTao LiGuo-Fang Ding OriginalPaper 31 December 2015 Pages: 2003 - 2010
Identification of a novel sugar compound from Korean pine seeds Md. Abul Kalam AzadFei WangHak-Ryul Kim Research Note 31 December 2015 Pages: 2011 - 2015
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil Bo Ram ShinSeung-Ok YangYoung-Suk Kim Research Note 31 December 2015 Pages: 2017 - 2022
Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase Seong Hoon LimHa Ram KimTae Wha Moon Research Note 31 December 2015 Pages: 2023 - 2026
Physical and chemical characteristics of chufa (Cyperus esculentus L.) oils extracted from chufa tubers grown in the mid-portion of Korea Suk Hoo Yoon Research Note 31 December 2015 Pages: 2027 - 2029
Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods Hyun-Il JunHana JangYoung-Soo Kim Research Note 31 December 2015 Pages: 2031 - 2034
Infusion of catechin into native corn starch granules for drug and nutrient delivery systems Saem HanSeung-Hyun ChoiMoo-Yeol Baik OriginalPaper 31 December 2015 Pages: 2035 - 2040
Effect of drying and storage on the rheological characteristics of mozzarella cheese In-Su HwangKeon-Bong LeeByung-Yong Kim OriginalPaper 31 December 2015 Pages: 2041 - 2044
Kinetics and modeling for extraction of chrysin from Oroxylum indicum seeds Li ZhouTing JingJiye Zhang OriginalPaper 31 December 2015 Pages: 2045 - 2050
Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine Qing JinLiang ChenJingming Li OriginalPaper 31 December 2015 Pages: 2051 - 2057
Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation Jing DengHuachang WuZhirong Yang OriginalPaper 31 December 2015 Pages: 2059 - 2064
Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal Jin-Kyung ChoiGornpan GornsawunIl-Shik Shin OriginalPaper 31 December 2015 Pages: 2065 - 2076
Production of xylooligosaccharides from corncobs using ultrasound-assisted enzymatic hydrolysis Juntao SunZhichao ZhangXimei Jin OriginalPaper 31 December 2015 Pages: 2077 - 2081
Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks Gyu-Sung ChoAnja KönigCharles M. A. P. Franz OriginalPaper 31 December 2015 Pages: 2083 - 2094
Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains Nayereh SabokbarMarzieh Moosavi-NasabFaramarz Khodaiyan OriginalPaper 31 December 2015 Pages: 2095 - 2104
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression Parang NikmaramSeyed Mohammad MousaviSeyed Hadi Razavi OriginalPaper 31 December 2015 Pages: 2105 - 2112
Evaluation of anti nutritional factors in fungal fermented cereals Minakshee DwivediVasantha Kuntavalli YajnanarayanaAvinash Prahlad Sattur OriginalPaper 31 December 2015 Pages: 2113 - 2116
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves Ashwini Kumar DubeyKadirvelu Jeevaratnam OriginalPaper 31 December 2015 Pages: 2117 - 2124
Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation Lívia DarnayAdél LenLászló Rosta OriginalPaper 31 December 2015 Pages: 2125 - 2128
A Bacillus coagulans and its application in pine pollen fermentation Shanyan YangYaoyao WuYaomei Xu OriginalPaper 31 December 2015 Pages: 2129 - 2135
The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation Vishwanathan SadishkumarRama KolanchiammalKadirvelu Jeevaratnam OriginalPaper 31 December 2015 Pages: 2137 - 2144
Construction of human granulocyte-macrophage colonystimulating factor expression system using Lactococcus lactis MG1363 Yi-Fan HongMin Seok HamDae Kyun Chung Research Note 31 December 2015 Pages: 2145 - 2149
Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera Eun-Hee ParkSoo-Hwan YeoMyoung-Dong Kim Research Note 31 December 2015 Pages: 2151 - 2154
Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage Hyun Jung GwakJong-Hee LeeHae Woong Park Research Note 31 December 2015 Pages: 2155 - 2160
Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability Xinkun WangRunqiang YangZhenxin Gu OriginalPaper 31 December 2015 Pages: 2161 - 2167
Sanshool from Zanthoxylum L. induces apoptosis in human hepatocarcinoma HepG2 cells Yuming YouMin ZhouXiong Liu OriginalPaper 31 December 2015 Pages: 2169 - 2175
A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation Eun-Kyung KimYon-Suk KimPyo-Jam Park OriginalPaper 31 December 2015 Pages: 2177 - 2183
Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats Tao TongDu-Ok KoSeong-Gook Kang OriginalPaper 31 December 2015 Pages: 2185 - 2191
Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin Qun HuangShu-gang LiHong-bo Song OriginalPaper 31 December 2015 Pages: 2193 - 2198
The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice Mi-Hwa ParkJi-Hye KangJi-Sook Han OriginalPaper 31 December 2015 Pages: 2199 - 2203
Hepatoprotective effect of Diospyros lotus leaf extract against acetaminophen-induced acute liver injury in mice Byoung Ok ChoHong Hua YinSeon Il Jang OriginalPaper 31 December 2015 Pages: 2205 - 2212
Ethanolic extract from Rubus coreanus enhanced swimming capacity in mice Yanghee YouKyungmi KimWoojin Jun OriginalPaper 31 December 2015 Pages: 2213 - 2217
Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells Juhee ChoiXiangxue AnDae-Ok Kim OriginalPaper 31 December 2015 Pages: 2219 - 2227
Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats Hyun-Ho JangSeung Kook ParkDae-Ok Kim OriginalPaper 31 December 2015 Pages: 2229 - 2233
Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts Young-Jun LeeJin-Ha LeeOk-Hwan Lee OriginalPaper 31 December 2015 Pages: 2235 - 2243
Evaluation and comparison of functional properties of freshwater-cultivated glasswort (Salicornia herbacea L.) with naturally-grown glasswort Smee KangMi-Ri KimJungil Hong Research Note 31 December 2015 Pages: 2245 - 2250
Quantitative indirect ELISA for determination of walnut proteins in foods Juan FangDan ChenXiangfeng Xiong OriginalPaper 31 December 2015 Pages: 2251 - 2255
Cell surface properties and biofilm formation of pathogenic bacteria Na-Young ChoiYoung-Min BaeSun-Young Lee OriginalPaper 31 December 2015 Pages: 2257 - 2264
