Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava) JumeriSang Moo Kim Research Article 31 August 2011 Article: 1075
Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source Eun Kyoung MoSeung Mi KimChang Keun Sung Research Article 31 August 2011 Article: 1061
Dual inhibitions of lemon balm (Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression Hee-jin JunMiran RohSung-Joon Lee Research Article 31 August 2011 Article: 1051
Integrity and cell-monolayer permeability of chitosan nanoparticles in simulated gastrointestinal fluids Juyoung LeeSanghoon KoHoonjeong Kwon Research Article 31 August 2011 Article: 1033
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits Luchai ButkhupMontri JeenphakdeeSawitree Chowtivannakul Research Article 31 August 2011 Article: 1021
Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement JaeHee Hong Research Article 31 August 2011 Article: 987
Effect of glasswort (Salicornia herbacea L.) and rice (oryza sativa L.) on quality of Ganjang (Korean Soy Sauce) Bo Young JeonDoo Hyun Park Research Article 31 August 2011 Article: 979
Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling S. V. GokhaleS. S. Lele Research Article 31 August 2011 Article: 955
Effect of Dongchunghacho rice on blood glucose level, lipid profile, and antioxidant metabolism in streptozotocin-induced diabetic rats Jee-Hee ParkNam Sook ParkEunju Park Research Article 31 August 2011 Article: 933
Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates Ali Abas WaniDalbir Singh SogiUma Shankar Shivhare Research Article 31 August 2011 Article: 877
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger Wenwei TangXinping ZengYaming Ni Research Article 31 August 2011 Pages: 889 - 895
Analysis on risk factor in a facility and product for processing of salted Chinese cabbage Jung-Min SungJeong-Ho LimJin-Woong Jeong Research Article 31 August 2011 Pages: 897 - 904
Safety evaluation of refined cuttlefish (Todarodes pacificus) oil Joung-Hyun ParkYeong-Chul ParkYang-Bong Lee Research Article 31 August 2011 Pages: 905 - 912
Role of decursin in TNF-α-stimulated migration, invasion, and matrix metalloproteinase-9 induction in vascular smooth muscle cells Sung-Suk ParkWun-Jae KimSung-Kwon Moon Research Article 31 August 2011 Pages: 913 - 918
Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas) Li-Ming SunBei-Wei ZhuYoshiyuki Murata Research Article 31 August 2011 Pages: 919 - 925
Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion Sun Young LeePalanivel GanesanHae-Soo Kwak Research Article 31 August 2011 Pages: 927 - 932
Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. (Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils Jung-Beom KimYong-Bae ParkDeog-Hwan Oh Research Article 31 August 2011 Pages: 941 - 948
Effects of white lotus extracts on sleeping, chloride influx, and oxidation Suk-Heung OhJin-Ju YuJae-Soon Eun Research Article 31 August 2011 Pages: 949 - 954
Experimental study on drying characteristics of pomegranate peels İbrahim Doymaz Research Article 31 August 2011 Pages: 965 - 970
Physicochemical properties of thawed chicken breast as affected by microwave power levels Tae-Hyun KimJi-Hun ChoiCheon-Jei Kim Research Article 31 August 2011 Pages: 971 - 977
Characterization of microbial traits involved with the elaboration of the Cotija cheese Rebeca Flores-MagallónAmanda Alejandra Oliva-HernándezJosé Aberto Narváez-Zapata Research Article 31 August 2011 Pages: 997 - 1003
Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves Sharmistha SinhaShruti S. BandyopadhyayBimalendu Ray Research Article 31 August 2011 Pages: 1005 - 1011
Effects of organic acids and starch water ratios on the properties of retrograded maize starches Wansoo KimMalshick Shin Research Article 31 August 2011 Pages: 1013 - 1019
Analysis of biotin in Korean representative foods and dietary intake assessment for Korean Ji-Young KimChang-Hwan Oh Research Article 31 August 2011 Pages: 1043 - 1049
Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods Kyung-A LeeKee-Tae KimHyun-Dong Paik Research Article 31 August 2011 Pages: 1069 - 1074
Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate R. Jai ganeshR. A. NazeerN. S. Sampath Kumar Research Article 31 August 2011 Pages: 1087 - 1094
Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.) Dong-Hyun YouJi-Won ParkSeung-Cheol Lee Research Article 31 August 2011 Pages: 1095 - 1100
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction Won Ju KimKyoung Ah LeeHyun-Dong Paik Research Article 31 August 2011 Pages: 1101 - 1106
Antioxidant and α-glucosidase inhibitory activities of different solvent extracts of skullcap (Scutellaria baicalensis) Jae-Hee ParkRae-Young KimEunju Park Research Article 31 August 2011 Pages: 1107 - 1112
Estrogenic effects of various extracts from Chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz) In Young BaeJi Yeon LeeHyeon Gyu Lee Research Article 31 August 2011 Pages: 1113 - 1118
Discrimination of Korean ginseng (Panax ginseng) roots using rapid resolution LC-QTOF/MS combined by multivariate statistical analysis Dae-Young LeeJin-Gyeong ChoNam-In Baek Research Article 31 August 2011 Pages: 1119 - 1124
Red bean extract reduces inflammation and increases survival in a murine sepsis model Siwoo ParkKi-Choon ChoiJeong-Chae Lee Research Article 31 August 2011 Pages: 1125 - 1131
Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles Wan-Jae KimJun-Yong KangKwang-Ho Lee Research Note 31 August 2011 Pages: 1133 - 1136
Changes of collagen in sea cucumber (Stichopus japonicas) during cooking Xiuping DongBeiwei ZhuYoshiyuki Murata Research Note 31 August 2011 Pages: 1137 - 1141
Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions Saehun MunDavid Julian McClementsJeonghee Surh Research Note 31 August 2011 Pages: 1143 - 1150
Prevalence of noroviruses in oysters in Korea Aerie MoonIn-Gyun HwangWeon Sang Choi Research Note 31 August 2011 Pages: 1151 - 1154
In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic Kang Min KimTae Sung JungJae Seon Kang Research Note 31 August 2011 Pages: 1155 - 1159
Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries Yoon-Ji ShinSung-Ae JangKyung Bin Song Research Note 31 August 2011 Pages: 1161 - 1165
Purification of S-Alk(en)yl alka/enethiosulfinates of garlic (Allium sativum L.) by using recycling preparative HPLC Jun Yeop LeeKyu Hang Kyung Research Note 31 August 2011 Pages: 1167 - 1170
Erratum to: Soybean (Glycine max L. Merr.) Hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters K. R. DoJ. A. JeunS-J. Lee Erratum 04 September 2011 Pages: 1171 - 1171