1. Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava)

   • Jumeri
   • Sang Moo Kim

   Research Article 31 August 2011 Article: 1075

2. Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source

   • Eun Kyoung Mo
   • Seung Mi Kim
   • Chang Keun Sung

   Research Article 31 August 2011 Article: 1061

3. Dual inhibitions of lemon balm (Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression

   • Hee-jin Jun
   • Miran Roh
   • Sung-Joon Lee

   Research Article 31 August 2011 Article: 1051

4. Integrity and cell-monolayer permeability of chitosan nanoparticles in simulated gastrointestinal fluids

   • Juyoung Lee
   • Sanghoon Ko
   • Hoonjeong Kwon

   Research Article 31 August 2011 Article: 1033

5. HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits

   • Luchai Butkhup
   • Montri Jeenphakdee
   • Sawitree Chowtivannakul

   Research Article 31 August 2011 Article: 1021

6. Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement

   • JaeHee Hong

   Research Article 31 August 2011 Article: 987

7. Effect of glasswort (Salicornia herbacea L.) and rice (oryza sativa L.) on quality of Ganjang (Korean Soy Sauce)

   • Bo Young Jeon
   • Doo Hyun Park

   Research Article 31 August 2011 Article: 979

8. Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling

   • S. V. Gokhale
   • S. S. Lele

   Research Article 31 August 2011 Article: 955

9. Effect of Dongchunghacho rice on blood glucose level, lipid profile, and antioxidant metabolism in streptozotocin-induced diabetic rats

   • Jee-Hee Park
   • Nam Sook Park
   • Eunju Park

   Research Article 31 August 2011 Article: 933

10. Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

    • Ali Abas Wani
    • Dalbir Singh Sogi
    • Uma Shankar Shivhare

    Research Article 31 August 2011 Article: 877

11. Functional foods: An overview

    • Sumeet Kaur
    • Madhusweta Das

    Research Review 31 August 2011 Article: 861

12. Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

    • Wenwei Tang
    • Xinping Zeng
    • Yaming Ni

    Research Article 31 August 2011 Pages: 889 - 895

13. Analysis on risk factor in a facility and product for processing of salted Chinese cabbage

    • Jung-Min Sung
    • Jeong-Ho Lim
    • Jin-Woong Jeong

    Research Article 31 August 2011 Pages: 897 - 904

14. Safety evaluation of refined cuttlefish (Todarodes pacificus) oil

    • Joung-Hyun Park
    • Yeong-Chul Park
    • Yang-Bong Lee

    Research Article 31 August 2011 Pages: 905 - 912

15. Role of decursin in TNF-α-stimulated migration, invasion, and matrix metalloproteinase-9 induction in vascular smooth muscle cells

    • Sung-Suk Park
    • Wun-Jae Kim
    • Sung-Kwon Moon

    Research Article 31 August 2011 Pages: 913 - 918

16. Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas)

    • Li-Ming Sun
    • Bei-Wei Zhu
    • Yoshiyuki Murata

    Research Article 31 August 2011 Pages: 919 - 925

17. Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion

    • Sun Young Lee
    • Palanivel Ganesan
    • Hae-Soo Kwak

    Research Article 31 August 2011 Pages: 927 - 932

18. Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. (Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils

    • Jung-Beom Kim
    • Yong-Bae Park
    • Deog-Hwan Oh

    Research Article 31 August 2011 Pages: 941 - 948

19. Effects of white lotus extracts on sleeping, chloride influx, and oxidation

    • Suk-Heung Oh
    • Jin-Ju Yu
    • Jae-Soon Eun

    Research Article 31 August 2011 Pages: 949 - 954

20. Experimental study on drying characteristics of pomegranate peels

    • İbrahim Doymaz

    Research Article 31 August 2011 Pages: 965 - 970

21. Physicochemical properties of thawed chicken breast as affected by microwave power levels

    • Tae-Hyun Kim
    • Ji-Hun Choi
    • Cheon-Jei Kim

    Research Article 31 August 2011 Pages: 971 - 977

22. Characterization of microbial traits involved with the elaboration of the Cotija cheese

    • Rebeca Flores-Magallón
    • Amanda Alejandra Oliva-Hernández
    • José Aberto Narváez-Zapata

    Research Article 31 August 2011 Pages: 997 - 1003

23. Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves

    • Sharmistha Sinha
    • Shruti S. Bandyopadhyay
    • Bimalendu Ray

    Research Article 31 August 2011 Pages: 1005 - 1011

24. Effects of organic acids and starch water ratios on the properties of retrograded maize starches

    • Wansoo Kim
    • Malshick Shin

    Research Article 31 August 2011 Pages: 1013 - 1019

25. Analysis of biotin in Korean representative foods and dietary intake assessment for Korean

    • Ji-Young Kim
    • Chang-Hwan Oh

    Research Article 31 August 2011 Pages: 1043 - 1049

26. Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods

    • Kyung-A Lee
    • Kee-Tae Kim
    • Hyun-Dong Paik

    Research Article 31 August 2011 Pages: 1069 - 1074

27. Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate

    • R. Jai ganesh
    • R. A. Nazeer
    • N. S. Sampath Kumar

    Research Article 31 August 2011 Pages: 1087 - 1094

28. Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.)

    • Dong-Hyun You
    • Ji-Won Park
    • Seung-Cheol Lee

    Research Article 31 August 2011 Pages: 1095 - 1100

29. Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction

    • Won Ju Kim
    • Kyoung Ah Lee
    • Hyun-Dong Paik

    Research Article 31 August 2011 Pages: 1101 - 1106

30. Antioxidant and α-glucosidase inhibitory activities of different solvent extracts of skullcap (Scutellaria baicalensis)

    • Jae-Hee Park
    • Rae-Young Kim
    • Eunju Park

    Research Article 31 August 2011 Pages: 1107 - 1112

31. Estrogenic effects of various extracts from Chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz)

    • In Young Bae
    • Ji Yeon Lee
    • Hyeon Gyu Lee

    Research Article 31 August 2011 Pages: 1113 - 1118

32. Discrimination of Korean ginseng (Panax ginseng) roots using rapid resolution LC-QTOF/MS combined by multivariate statistical analysis

    • Dae-Young Lee
    • Jin-Gyeong Cho
    • Nam-In Baek

    Research Article 31 August 2011 Pages: 1119 - 1124

33. Red bean extract reduces inflammation and increases survival in a murine sepsis model

    • Siwoo Park
    • Ki-Choon Choi
    • Jeong-Chae Lee

    Research Article 31 August 2011 Pages: 1125 - 1131

34. Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles

    • Wan-Jae Kim
    • Jun-Yong Kang
    • Kwang-Ho Lee

    Research Note 31 August 2011 Pages: 1133 - 1136

35. Changes of collagen in sea cucumber (Stichopus japonicas) during cooking

    • Xiuping Dong
    • Beiwei Zhu
    • Yoshiyuki Murata

    Research Note 31 August 2011 Pages: 1137 - 1141

36. Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions

    • Saehun Mun
    • David Julian McClements
    • Jeonghee Surh

    Research Note 31 August 2011 Pages: 1143 - 1150

37. Prevalence of noroviruses in oysters in Korea

    • Aerie Moon
    • In-Gyun Hwang
    • Weon Sang Choi

    Research Note 31 August 2011 Pages: 1151 - 1154

38. In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic

    • Kang Min Kim
    • Tae Sung Jung
    • Jae Seon Kang

    Research Note 31 August 2011 Pages: 1155 - 1159

39. Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries

    • Yoon-Ji Shin
    • Sung-Ae Jang
    • Kyung Bin Song

    Research Note 31 August 2011 Pages: 1161 - 1165

40. Purification of S-Alk(en)yl alka/enethiosulfinates of garlic (Allium sativum L.) by using recycling preparative HPLC

    • Jun Yeop Lee
    • Kyu Hang Kyung

    Research Note 31 August 2011 Pages: 1167 - 1170

41. Erratum to: Soybean (Glycine max L. Merr.) Hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters

    • K. R. Do
    • J. A. Jeun
    • S-J. Lee

    Erratum 04 September 2011 Pages: 1171 - 1171