Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives Eleni KasapidouZoitsa BasdagianniParaskevi Mitlianga Original Paper Open access 23 September 2023 Pages: 3011 - 3026
Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices Mohammad KavehNecati ÇetinMariusz Szymanek Original Paper Open access 31 August 2023 Pages: 3027 - 3041
Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys Dafni Dimakopoulou-PapazoglouNikolaos PloskasEugenios Katsanidis Original Paper 09 August 2023 Pages: 3043 - 3053
Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics Arkadiusz SzpicerWeronika BinkowskaAndrzej Poltorak Original Paper Open access 19 August 2023 Pages: 3055 - 3068
Utilization of by-products for preparation of Pickering particles Abdul MuizIveta KlojdováConstantinos Stathopoulos Review Article Open access 17 August 2023 Pages: 3069 - 3083
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis Öznur SaroğluNesrin Ecem BayramBeraat Özçelik Original Paper 12 August 2023 Pages: 3085 - 3096
A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement Yangyang LiZhengwei ZhuLin Xu Original Paper 24 August 2023 Pages: 3097 - 3103
A review on photonic crystal materials in food detection Xiang LiXiaoli ShiJianlin Li Review Article 27 August 2023 Pages: 3105 - 3122
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications Sami SaadiNor Elhouda NacerAzizah Abdul Hamid Review Article 24 August 2023 Pages: 3123 - 3139
Determination of the suitability of wheat cultivars for baklava production Oguz AcarHamit Koksel Review article 23 August 2023 Pages: 3141 - 3150
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications Maria KazouEleni NikolopoulouEfstathios Z. Panagou Review Article 02 September 2023 Pages: 3151 - 3164
Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius Subham MukherjeePetr HanakEliska Cermakova Original Paper Open access 29 August 2023 Pages: 3165 - 3174
Effect of enzyme hydrolysis on the physicochemical, functional, and nutritional properties of pea and faba bean protein isolates Joy SareenDai ShiMichael T. Nickerson Original Paper 29 September 2023 Pages: 3175 - 3190
Physicochemical analysis of thermally treated commercial plant-based beverages coffee added Júlia d’Almeida FrancisquiniRamon AltivoItalo Tuler Perrone Original Paper 09 September 2023 Pages: 3191 - 3199
HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems Annette WagnerJan IrmlerChristof Björn Steingass Original Paper Open access 13 September 2023 Pages: 3201 - 3216
The classification of leek seeds based on fluorescence spectroscopic data using machine learning Ewa RopelewskaKadir SabanciStefka Genova Original Paper Open access 12 September 2023 Pages: 3217 - 3226
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses Débora VillañoIdoya Fernández-PanMaría José Beriain Original Paper Open access 22 September 2023 Pages: 3227 - 3237
The application of fluorescence spectroscopy and machine learning as non-destructive approach to distinguish two different varieties of greenhouse tomatoes Vanya SlavovaEwa RopelewskaKadir Sabanci Original Paper Open access 08 September 2023 Pages: 3239 - 3245
Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools Youssra El HaddadAbdelkarim Filali-MaltoufHicham Zaroual Original Paper 27 September 2023 Pages: 3247 - 3259
Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis Aleksandra ModzelewskaMateusz JackowskiAnna Trusek Original Paper Open access 30 September 2023 Pages: 3261 - 3269