1. Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives

   • Eleni Kasapidou
   • Zoitsa Basdagianni
   • Paraskevi Mitlianga

   Original Paper Open access 23 September 2023 Pages: 3011 - 3026

   

2. Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices

   • Mohammad Kaveh
   • Necati Çetin
   • Mariusz Szymanek

   Original Paper Open access 31 August 2023 Pages: 3027 - 3041

   

3. Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys

   • Dafni Dimakopoulou-Papazoglou
   • Nikolaos Ploskas
   • Eugenios Katsanidis

   Original Paper 09 August 2023 Pages: 3043 - 3053

   

4. Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics

   • Arkadiusz Szpicer
   • Weronika Binkowska
   • Andrzej Poltorak

   Original Paper Open access 19 August 2023 Pages: 3055 - 3068

   

5. Utilization of by-products for preparation of Pickering particles

   • Abdul Muiz
   • Iveta Klojdová
   • Constantinos Stathopoulos

   Review Article Open access 17 August 2023 Pages: 3069 - 3083

   

6. Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis

   • Öznur Saroğlu
   • Nesrin Ecem Bayram
   • Beraat Özçelik

   Original Paper 12 August 2023 Pages: 3085 - 3096

7. A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement

   • Yangyang Li
   • Zhengwei Zhu
   • Lin Xu

   Original Paper 24 August 2023 Pages: 3097 - 3103

   

8. A review on photonic crystal materials in food detection

   • Xiang Li
   • Xiaoli Shi
   • Jianlin Li

   Review Article 27 August 2023 Pages: 3105 - 3122

   

9. A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications

   • Sami Saadi
   • Nor Elhouda Nacer
   • Azizah Abdul Hamid

   Review Article 24 August 2023 Pages: 3123 - 3139

   

10. Determination of the suitability of wheat cultivars for baklava production

    • Oguz Acar
    • Hamit Koksel

    Review article 23 August 2023 Pages: 3141 - 3150

    

11. Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications

    • Maria Kazou
    • Eleni Nikolopoulou
    • Efstathios Z. Panagou

    Review Article 02 September 2023 Pages: 3151 - 3164

    

12. Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius

    • Subham Mukherjee
    • Petr Hanak
    • Eliska Cermakova

    Original Paper Open access 29 August 2023 Pages: 3165 - 3174

    

13. Effect of enzyme hydrolysis on the physicochemical, functional, and nutritional properties of pea and faba bean protein isolates

    • Joy Sareen
    • Dai Shi
    • Michael T. Nickerson

    Original Paper 29 September 2023 Pages: 3175 - 3190

    

14. Physicochemical analysis of thermally treated commercial plant-based beverages coffee added

    • Júlia d’Almeida Francisquini
    • Ramon Altivo
    • Italo Tuler Perrone

    Original Paper 09 September 2023 Pages: 3191 - 3199

    

15. HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems

    • Annette Wagner
    • Jan Irmler
    • Christof Björn Steingass

    Original Paper Open access 13 September 2023 Pages: 3201 - 3216

    

16. The classification of leek seeds based on fluorescence spectroscopic data using machine learning

    • Ewa Ropelewska
    • Kadir Sabanci
    • Stefka Genova

    Original Paper Open access 12 September 2023 Pages: 3217 - 3226

    

17. Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses

    • Débora Villaño
    • Idoya Fernández-Pan
    • María José Beriain

    Original Paper Open access 22 September 2023 Pages: 3227 - 3237

    

18. The application of fluorescence spectroscopy and machine learning as non-destructive approach to distinguish two different varieties of greenhouse tomatoes

    • Vanya Slavova
    • Ewa Ropelewska
    • Kadir Sabanci

    Original Paper Open access 08 September 2023 Pages: 3239 - 3245

    

19. Moroccan extra virgin argan oil authentication by using ultraviolet–visible and front face fluorescence spectroscopies combined with different descriptive and predictive chemometric tools

    • Youssra El Haddad
    • Abdelkarim Filali-Maltouf
    • Hicham Zaroual

    Original Paper 27 September 2023 Pages: 3247 - 3259

    

20. Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis

    • Aleksandra Modzelewska
    • Mateusz Jackowski
    • Anna Trusek

    Original Paper Open access 30 September 2023 Pages: 3261 - 3269