Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties Rossi IndiartoLaksmi Putri Adi IndrianaBambang Nurhadi Review Article 29 September 2021 Pages: 1 - 24
Inhibitory effects of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim. leaf on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation by trapping phenylacetaldehyde Wei WangXiaopu RenZengqi Peng Original Paper Open access 12 October 2021 Pages: 25 - 34
Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium Pengcheng LinXin WangXiaoya Shang Original Paper 10 October 2021 Pages: 35 - 44
Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods Lijuan MaManman GaoRonglin He Original Paper 03 November 2021 Pages: 45 - 56
Effect of varying salt concentration on iridescence in precooked pork meat Chiara RuedtMonika GibisJochen Weiss Original Paper Open access 04 October 2021 Pages: 57 - 68
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer Valerian KalbTorsten SeewaldMichael Granvogl Original paper Open access 19 October 2021 Pages: 69 - 84
Simultaneous detection of thiabendazole and carbendazim in foods based on two-color upconversion and magnetic separation nanoparticles fluorescence immunoassay Minsi WangWenbo ZhuMing Liu Original Paper 29 November 2021 Pages: 85 - 94
Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques Daria VilkovaElena KondratenkoRomdhane Karoui Original Paper 27 September 2021 Pages: 95 - 107
High-performance liquid chromatography for the sensitive zearalenone determination by the automated immunomagnetic beads purifier for one-step sample pre-treatment Bo ZhangWenting LiuDaolin Du Original Paper 28 September 2021 Pages: 109 - 117
Effects of in vitro simulated digestion on the antioxidant activity of different Camellia sinensis (L.) Kuntze leaves extracts Paolo GovernaFabrizio ManettiMarco Biagi Original Paper Open access 25 September 2021 Pages: 119 - 128
Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities Ming-yuan CaoJing WuGan-zhen Xu Original Paper 20 October 2021 Pages: 129 - 139
Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz. Fatemeh YousefbeykSaeed GhasemiVolker Böhm Original Paper Open access 26 September 2021 Pages: 141 - 152
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis Ewa RopelewskaAnna WrzodakMuhammet Fatih Aslan Original Paper Open access 26 September 2021 Pages: 153 - 161
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability Giulia AngeloniLorenzo GuerriniAlessandro Parenti Original Paper Open access 30 September 2021 Pages: 163 - 170
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment Ítala M. G. MarxSusana CasalAntónio M. Peres Original Paper 27 October 2021 Pages: 171 - 183
Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems Srujana MekalaEric Keven SilvaMarleny D. A. Saldaña Original Paper 09 October 2021 Pages: 185 - 196
Impact of processing on important cocoa off-flavour compounds Daniela FüllemannSilva D. NeiensMartin Steinhaus Original Paper Open access 08 October 2021 Pages: 197 - 205
A strain of Saccharomyces cerevisiae with high production of butanol Yunxia GongNaranzul TumurbaatarXiaobao Qi Original Paper 24 September 2021 Pages: 207 - 217
Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey Büşra KarkarSaliha Şahin Original Paper 21 October 2021 Pages: 219 - 241
ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion Rie MorikawaKeigo TojiHideki Kishimura Original Paper 06 October 2021 Pages: 243 - 251
Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach Hasene Keskin ÇavdarZeynep İdil YıldırımSibel Fadıloğlu Original Paper 05 October 2021 Pages: 253 - 261
Determination of 12 quinolones in honey by vortex-assisted dispersive liquid liquid microextraction performed in syringe based on deep eutectic solvent combine with ultra performance liquid chromatography-mass spectrometry Yixia WangSijun ZhaoCun Li Original Paper 15 October 2021 Pages: 263 - 272
Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food Yu JiHong LinZhenxing Li Original Paper 11 October 2021 Pages: 273 - 282
Mechanical properties of sunflower oil under pressure L. T. PawlickiA. J. RostockiS. Ptasznik Original Paper Open access 15 November 2021 Pages: 283 - 287
Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer Lorenza Dalla CostaDaniela VinciguerraUgo Marchesi Original Paper Open access 02 November 2021 Pages: 289 - 299