Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje D. KomesD. UlrichT. Lovric Original Paper 17 August 2005 Pages: 1 - 7
Production of bread crumbs by infrared-assisted microwave drying Suzan TirekiGülüm ŞumnuAli Esin Original Paper 18 August 2005 Pages: 8 - 14
Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations Teresa Garde-CerdánCarmen Ancín-Azpilicueta Original Paper 18 August 2005 Pages: 15 - 25
The effect of kefir addition on microstructure parameters and physical properties of porous white bread Mauricio Sergio EstellerOrlando Zancanaro JrSuzana Caetano da Silva Lannes Original Paper 25 August 2005 Pages: 26 - 31
Effect of cultivars and deep freeze storage on saponin content of white asparagus spears (Asparagus officinalis L.) Anita SchwarzbachMonika SchreinerDietrich Knorr Original Paper 26 August 2005 Pages: 32 - 35
Radical scavenging activity of chitooligosaccharide with different molecular weights Yumin YangRengeng ShuXingxing Gu Original Paper 27 August 2005 Pages: 36 - 40
Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage Réda Triqui Original Paper 27 August 2005 Pages: 41 - 47
Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry Esther MiquelJosé Ángel GómezIsidra Recio Original Paper 31 August 2005 Pages: 48 - 53
Characteristics of bread making doughs: influence of sourdough fermentation on the fundamental rheological properties Alessandro AngioloniSantina RomaniMarco Dalla Rosa Original Paper 31 August 2005 Pages: 54 - 57
Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process Manat ChaijanSoottawat BenjakulCameron Faustman Original Paper 01 November 2005 Pages: 58 - 63
Optimization of the process parameters to establish the quality attributes of hydroxymethylfurfural content and diastatic activity of sunflower (Helianthus annus) honey using response surface methodology Vikas NandaM. B. BeraA. K. Bakhshi Original Paper 15 November 2005 Pages: 64 - 70
A method to detect the parasitic nematodes from the family Anisakidae, in Sardina pilchardus, using specific primers of 18 S DNA gene Ana Teia SantosPierre SasalPhilippe Lenfant Original Paper 01 October 2005 Pages: 71 - 77
Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides Franka KahlenbergDaniel SanchezThomas Mothes Original Paper 11 October 2005 Pages: 78 - 82
Pectin methylesterase activity in juices from mandarins, oranges and hybrids José V. CarbonellPatricia ContrerasJosé Luis Navarro Original Paper 11 October 2005 Pages: 83 - 87
Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Federico FerreresCarla SousaPaula B. Andrade Original Paper 13 October 2005 Pages: 88 - 98
Identification of some Aegean fish species by native isoelectric focussing Can AtamanUfuk ÇelikHartmut Rehbein Original Paper 13 October 2005 Pages: 99 - 104
Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide Fenqi GuiZhengfu WangXiaosong Hu Original Paper 13 October 2005 Pages: 105 - 111
Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks M. Carmen ColladoYolanda MorenoManuel Hernández Original Paper 18 October 2005 Pages: 112 - 117
The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’ M. Hakan OzerBulent AkbudakEce Tamer Original Paper 18 October 2005 Pages: 118 - 129
Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C S. CakliB. KilincS. Tolasa Original Paper 18 October 2005 Pages: 130 - 138
Exponential drop of radiocesium activity in mushrooms due to the effect of acetic acid Petr DvořákVeronika KunováKatarína Beňová Original Paper 18 October 2005 Pages: 139 - 143
Protein quality of germinated Phaseolus vulgaris E. SangronisM. RodríguezA. Torres Original Paper 19 October 2005 Pages: 144 - 148
Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment Zisheng Luo Original Paper 19 October 2005 Pages: 149 - 154
Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch S. DruschK. Schwarz Original Paper 20 October 2005 Pages: 155 - 164
Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer Romdhane KarouiAbdul Mounem MouazenJacques-Olivier Bosset Original Paper 20 October 2005 Pages: 165 - 170
The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream Tülay Özcan YilsayLütfiye YilmazArzu Akpinar Bayizit Original Paper 20 October 2005 Pages: 171 - 175
Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques Egle BylaiteAnne S. Meyer Original Paper 20 October 2005 Pages: 176 - 184
The 35S CaMV plant virus promoter is active in human enterocyte-like cells Marit R. MyhreKristin A. FentonTerje Traavik Original Paper 20 October 2005 Pages: 185 - 193
Effect of ground corn steeping on starch properties Monica HarosWioletta BlaszczakCristina M. Rosell Original Paper 21 October 2005 Pages: 194 - 200
Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions E. H. KimS. H. KimI. M. Chung Original Paper 21 October 2005 Pages: 201 - 208
Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food Nicoletta FotiRoberta OnoriMarina Miraglia Original Paper 25 October 2005 Pages: 209 - 216