Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels Pelin PoçanSevil Çıkrıkcı Erünsal Original Paper Open access 16 April 2024
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts Mutlu Ustaoğlu-GençgönülÇağlar GökırmaklıZeynep B. Guzel-Seydim Original Paper Open access 16 April 2024
Determination of phenolic content and bioactive characterization of Anatolian propolis Zehra CanCeren BirinciSevgi Kolaylı Original Paper Open access 15 April 2024
Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories Sezer DümenEsra Kavalcı YılmazErdinç Avaroglu Original Paper Open access 15 April 2024
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles M. PollonF. TorregrossaO. Corona Original Paper 15 April 2024
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters Verónica Reyes-GarcíaCarmen Botella-MartínezManuel Viuda-Martos Original Paper 15 April 2024
Characterizing the non-starch polysaccharides of hempseed cell walls Miranda R. AgbanaBrynn S. AngelettiRachel R. Schendel Original Paper 15 April 2024
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension Knut FrankeUte BindrichDana Middendorf Original Paper Open access 14 April 2024
Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells Runyu LiuWenxiu YueFuliang Han Original Paper 14 April 2024
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys Adel Hajian-TilakiReza Esmaeilzadeh KenariReza Farahmandfar Original Paper 13 April 2024
Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages Mona WagnerMadeleine PloetzCarsten Krischek Original Paper Open access 13 April 2024
Uncovering changes in mulberry brandy during artificial aging using flavoromics Baolin HanShulin TianMinghong Bian Original Paper 13 April 2024
The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits Jorge Caranqui AldazLucía Andreu-CollFrancisca Hernández García Review Article Open access 11 April 2024
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties Paola ConteMaria PaciulliFatma Boukid Original Paper 11 April 2024
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition Alfred Kouakou KouassiTaofic AlabiSabine Danthine Original Paper 11 April 2024
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months Hicham ZaroualEl Mestafa El HadramiRomdhane Karoui Original Paper 11 April 2024
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities Rosa ToledoMaría Tomás-NavarroFernando Vallejo Original Paper Open access 11 April 2024
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis Hui NiLufang ChenFan He Original Paper 10 April 2024
Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography Shini YangXue WangZhenzhen Xu Original Paper 10 April 2024
Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine Raphaela KraxKira MennekingMichael Hellwig Original Paper Open access 10 April 2024
A review of techno-functional properties of legume proteins and their potential for development of new products Claudia Huamaní-PeralesJulio Vidaurre-RuizRitva Repo-Carrasco-Valencia Review Article 09 April 2024
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks Sandra Pimentel-MoralAlessandra DurazzoEliana B. Souto Original Paper Open access 07 April 2024
Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages Ozkan Kaya Original Paper Open access 06 April 2024
Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum) Jyoti NarwalRitika B. YadavBaljeet S. Yadav Original Paper 05 April 2024
Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides Wenying LiuRui LiuRuizeng Gu Original Paper 05 April 2024
Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone Yaxian MoJiaqi MaJiachen Zang Original Paper 04 April 2024 Pages: 1865 - 1879
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation Zuzanna PosadzkaKarolina PyciaJoanna Kaszuba Original Paper 04 April 2024 Pages: 1853 - 1864
Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method Tahsin UygunMehmet Metin Ozguven Original Paper Open access 04 April 2024 Pages: 1837 - 1852
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons Miriam González-LázaroEva P. Pérez-ÁlvarezTeresa Garde-Cerdán Original Paper Open access 04 April 2024 Pages: 1823 - 1836
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation Ketlin SchneiderWilson Taybar AssumpçãoMiguel Pedro Guerra Original Paper 03 April 2024 Pages: 1815 - 1821
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels Xiaowei ChenLimin ChenLu Li Original Paper 01 April 2024 Pages: 1803 - 1814
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon Li Li Original Paper 01 April 2024 Pages: 1789 - 1802
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development Yuqi HanJianfeng WangYumei Jiang Original Paper 01 April 2024 Pages: 1775 - 1788
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys Ozgul UcurumHakan TosunogluSevgi Kolaylı Original Paper Open access 30 March 2024 Pages: 1765 - 1774
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures Tania FluttoMathieu MerletSabina Valentini Original Paper Open access 30 March 2024 Pages: 1755 - 1763
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals Judita LidikováNatália ČeryováVladimíra Kňazovická Original Paper Open access 30 March 2024 Pages: 1745 - 1754
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage Eirini IntzirtziVassilios K. KarabagiasAris E. Giannakas Original Paper 30 March 2024 Pages: 1733 - 1743
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials Alexandra SimõesAna RamosÂngelo Luís Original Paper Open access 27 March 2024 Pages: 1721 - 1732
Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids Marta G. FusterImane MouleferaGloria Víllora Original Paper Open access 25 March 2024 Pages: 1707 - 1719
Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics Luyan MoJunqing QianAomei Huang Original Paper 20 March 2024 Pages: 1695 - 1705
Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS Chunyu WuHu ZhangZhe Song Original Paper 19 March 2024 Pages: 1683 - 1693
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine Z. PiñeiroM. I. Fernández-MarinM. Palma Original Paper 18 March 2024 Pages: 1667 - 1682
Effects of different fermentation methods on the quality of wines made from Actinidia argute Jinli WenYining SunWenpeng Lu Original Paper 18 March 2024 Pages: 1653 - 1665
Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life Christophe AubertFabrice BulverVincent Mathieu-Hurtiger Original Paper 17 March 2024 Pages: 1641 - 1651
Studying on genetic diversity and metabolic differences of Saccharomyces cerevisiae in Baijiu Qun LiBin LinShenxi Chen Original Paper 17 March 2024 Pages: 1619 - 1640
Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines Jairo-Francisco Campo-MartínezMaría-Luisa Enseñat-BereaMaría-José González-Castro Original Paper Open access 16 March 2024 Pages: 1611 - 1618
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines Zhao FengLeticia Martínez-LapuenteZenaida Guadalupe Original Paper Open access 16 March 2024 Pages: 1587 - 1609
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread Catrin TylShiori KogaAnne Rieder Original Paper Open access 15 March 2024 Pages: 1573 - 1585
Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche Jaqueline de Almeida CelestinoMaria Esther SadÍtalo Tuler Perrone Original Paper 14 March 2024 Pages: 1529 - 1536
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents Mehmet Musa ÖzcanNurhan UsluZehra Beyza Atasoy Original Paper Open access 14 March 2024 Pages: 1563 - 1572
