1. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review

   • Qi Yu
   • Jiao Liu
   • Min Zhang

   REVIEW 09 March 2023 Pages: 2343 - 2358

   

2. Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review

   • Sunrixon Carmando Yuansah
   • Amran Laga
   • Pirman

   REVIEW 18 March 2023 Pages: 2359 - 2381

   

3. Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota

   • Zeyneb Hitache
   • Sam Al-Dalali
   • Xueli Cao

   REVIEW 31 March 2023 Pages: 2382 - 2399

   

4. Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing

   • Dongle Niu
   • Min Zhang
   • Jingyuan Li

   RESEARCH 28 March 2023 Pages: 2400 - 2415

   

5. Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran

   • Tomislava Grgić
   • Zrinka Pavišić
   • Dubravka Novotni

   RESEARCH 28 March 2023 Pages: 2416 - 2429

   

6. Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

   • Carina Molins Borba
   • Gabriela de Moraes Soares Araújo
   • Janaína Fernandes de Medeiros Burkert

   RESEARCH 30 March 2023 Pages: 2430 - 2442

   

7. Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax

   • Jiangkai Duan
   • Qin Zhou
   • Xiang Duan

   RESEARCH 31 March 2023 Pages: 2443 - 2454

   

8. Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

   • Zepeng Zang
   • Qian Zhang
   • Fangxin Wan

   RESEARCH 01 April 2023 Pages: 2455 - 2470

   

9. Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii

   • Valeria Sileoni
   • Stefano Maranghi
   • Ombretta Marconi

   RESEARCH Open access 03 April 2023 Pages: 2471 - 2482

   

10. Estimation of Apple Mealiness by Means of Laser Scattering Measurement

    • Daiki Iida
    • Mito Kokawa
    • Yutaka Kitamura

    RESEARCH 03 April 2023 Pages: 2483 - 2496

    

11. Dynamic Control of Atmosphere and Temperature Based on Fruit CO₂ Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles

    • Felix Büchele
    • Kartik Khera
    • Daniel Alexandre Neuwald

    RESEARCH 03 April 2023 Pages: 2497 - 2510

    

12. Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration

    • Patrycja Łuczak
    • Robert Klewicki
    • Elżbieta Klewicka

    RESEARCH Open access 03 April 2023 Pages: 2511 - 2520

    

13. Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry

    • Mariana Baptistão
    • Rodolfo Lorençatto
    • Ana Valéria Colnaghi Simionato

    RESEARCH 05 April 2023 Pages: 2521 - 2530

    

14. Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts

    • Phuong Hong Le
    • Duy Ngoc Dao
    • Viet Nguyen

    RESEARCH 05 April 2023 Pages: 2531 - 2540

    

15. Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

    • Inés María Ramos
    • Susana Seseña
    • María Llanos Palop

    RESEARCH Open access 10 April 2023 Pages: 2541 - 2558

    

16. Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

    • Yanina Soledad Izzi
    • Lía Noemí Gerschenson
    • Carolina Patricia Ollé Resa

    RESEARCH 10 April 2023 Pages: 2559 - 2569

    

17. Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus

    • Elaheh Ebrahimi
    • Seyed Iman Hosseini
    • Patrick J. Cullen

    RESEARCH 11 April 2023 Pages: 2570 - 2581

    

18. Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers

    • Alireza Ebrahimi
    • Gholamreza Pazuki
    • Hamed Abedini

    RESEARCH 12 April 2023 Pages: 2582 - 2597

    

19. Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability

    • Dyana Carla Lima
    • Nathan Hargreaves Noguera
    • Rodney Alexandre Ferreira Rodrigues

    RESEARCH 19 April 2023 Pages: 2598 - 2610

    

20. Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid

    • Wei Ji
    • Guihua Sheng
    • Quancheng Zhou

    RESEARCH 19 April 2023 Pages: 2611 - 2621

    

21. Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree

    • Lei Cai
    • Lei Feng
    • Min Zhang

    RESEARCH 20 April 2023 Pages: 2622 - 2634

    

22. Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes

    • Pedro A. V. Freitas
    • Consuelo González-Martínez
    • Amparo Chiralt

    RESEARCH Open access 21 April 2023 Pages: 2635 - 2650

    

23. Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG^® Encapsulation

    • Callebe Camelo-Silva
    • Lais Leite Figueredo
    • Marco Di Luccio

    RESEARCH 21 April 2023 Pages: 2651 - 2667

    

24. Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties

    • Isaac Duah Boateng
    • Azlin Mustapha
    • Pavel Somavat

    RESEARCH 24 April 2023 Pages: 2668 - 2691

    

25. Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials

    • Fatma Özge Gökmen

    RESEARCH 24 April 2023 Pages: 2692 - 2704