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Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid

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Abstract

In this study, pea dietary fiber (PDF) was modified by dynamic high-pressure microfluidization (DHPM) technology with the aim to reveal the modulation of the structural and adsorption properties of PDF under different pressures. In addition, pea dietary fiber–chlorogenic acid complexes (PDF-CA) after DHPM treated were obtained, FT-IR showed that CA was interacting with PDF non-covalently through hydrogen bonding, and further investigated the interaction between PDF and CA, and synergistic action of CA and DHPM on PDF. Due to the molecular interplay of PDF-CA, the results showed that PDF and PDF-CA samples with different particle sizes could be obtained after DHPM treatment, the smallest particle sizes could be reduced by 48.92% and 49.19% compared to untreated samples, respectively. Microscopic evaluation of PDF and complexes also showed significant morphological changes; the crystallinity of both PDF and complexes decreased during the treatment, but the trend of thermal stability showed a different shift. In addition, PDF and PDF-CA made by the DHPM treatment exhibited better water-holding properties (increased by 85.47% and 52.01%) and oil-holding properties (increased by 33.42% and 39.79%); abilities to bind glucose and cholesterol. And the cholesterol adsorption capacity of PA and PDF-CA treated at the conditions of pH = 7, 120 MPa, could be increased from 1.23 to 2.67 mg/g, 2.64 to 7.06 mg/g, respectively. These results illustrated that the structural and adsorption properties of PDF could be effectively modified by DHPM and CA.

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Funding

This work was supported by the Shandong Province Key Research and Development Program Project (2019GNC106084); the Innovation Research Fund of Shandong University of Technology, Zhaoyuan Industrial Technology Research Institute (9101-2212401; 9101-220193); and the 2022 Postgraduate Teaching Case Bank for Professional Degrees in Shandong Province (4053-221033).

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Authors and Affiliations

  1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, 255049, China

    Wei Ji, Guihua Sheng, Xijun Nan, Honglei Wang, Jiayi Li & Quancheng Zhou

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  1. Wei Ji
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  2. Guihua Sheng
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  3. Xijun Nan
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  4. Honglei Wang
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  5. Jiayi Li
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  6. Quancheng Zhou
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Wei Ji. Guihua Sheng and Xijun Nan wrote the main manuscript text. Honglei Wang and Jiayi Li prepared the figures. Quancheng Zhou supervised the study.

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Correspondence to Quancheng Zhou.

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Ji, W., Sheng, G., Nan, X. et al. Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid. Food Bioprocess Technol 16, 2611–2621 (2023). https://doi.org/10.1007/s11947-023-03090-5

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