Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review Qi YuJiao LiuMin Zhang REVIEW 09 March 2023 Pages: 2343 - 2358
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review Sunrixon Carmando YuansahAmran LagaPirman REVIEW 18 March 2023 Pages: 2359 - 2381
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota Zeyneb HitacheSam Al-DalaliXueli Cao REVIEW 31 March 2023 Pages: 2382 - 2399
Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing Dongle NiuMin ZhangJingyuan Li RESEARCH 28 March 2023 Pages: 2400 - 2415
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran Tomislava GrgićZrinka PavišićDubravka Novotni RESEARCH 28 March 2023 Pages: 2416 - 2429
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices Carina Molins BorbaGabriela de Moraes Soares AraújoJanaína Fernandes de Medeiros Burkert RESEARCH 30 March 2023 Pages: 2430 - 2442
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax Jiangkai DuanQin ZhouXiang Duan RESEARCH 31 March 2023 Pages: 2443 - 2454
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis Zepeng ZangQian ZhangFangxin Wan RESEARCH 01 April 2023 Pages: 2455 - 2470
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii Valeria SileoniStefano MaranghiOmbretta Marconi RESEARCH Open access 03 April 2023 Pages: 2471 - 2482
Estimation of Apple Mealiness by Means of Laser Scattering Measurement Daiki IidaMito KokawaYutaka Kitamura RESEARCH 03 April 2023 Pages: 2483 - 2496
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles Felix BücheleKartik KheraDaniel Alexandre Neuwald RESEARCH 03 April 2023 Pages: 2497 - 2510
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration Patrycja ŁuczakRobert KlewickiElżbieta Klewicka RESEARCH Open access 03 April 2023 Pages: 2511 - 2520
Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry Mariana BaptistãoRodolfo LorençattoAna Valéria Colnaghi Simionato RESEARCH 05 April 2023 Pages: 2521 - 2530
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts Phuong Hong LeDuy Ngoc DaoViet Nguyen RESEARCH 05 April 2023 Pages: 2531 - 2540
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production Inés María RamosSusana SeseñaMaría Llanos Palop RESEARCH Open access 10 April 2023 Pages: 2541 - 2558
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties Yanina Soledad IzziLía Noemí GerschensonCarolina Patricia Ollé Resa RESEARCH 10 April 2023 Pages: 2559 - 2569
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus Elaheh EbrahimiSeyed Iman HosseiniPatrick J. Cullen RESEARCH 11 April 2023 Pages: 2570 - 2581
Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers Alireza EbrahimiGholamreza PazukiHamed Abedini RESEARCH 12 April 2023 Pages: 2582 - 2597
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability Dyana Carla LimaNathan Hargreaves NogueraRodney Alexandre Ferreira Rodrigues RESEARCH 19 April 2023 Pages: 2598 - 2610
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid Wei JiGuihua ShengQuancheng Zhou RESEARCH 19 April 2023 Pages: 2611 - 2621
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree Lei CaiLei FengMin Zhang RESEARCH 20 April 2023 Pages: 2622 - 2634
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes Pedro A. V. FreitasConsuelo González-MartínezAmparo Chiralt RESEARCH Open access 21 April 2023 Pages: 2635 - 2650
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation Callebe Camelo-SilvaLais Leite FigueredoMarco Di Luccio RESEARCH 21 April 2023 Pages: 2651 - 2667
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties Isaac Duah BoatengAzlin MustaphaPavel Somavat RESEARCH 24 April 2023 Pages: 2668 - 2691
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials Fatma Özge Gökmen RESEARCH 24 April 2023 Pages: 2692 - 2704