Volume 16, Issue 11

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November 2023

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25 articles in this issue

Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
Qi Yu
Jiao Liu
Min Zhang
REVIEW 09 March 2023 Pages: 2343 - 2358
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
Sunrixon Carmando Yuansah
Amran Laga
Pirman
REVIEW 18 March 2023 Pages: 2359 - 2381
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
Zeyneb Hitache
Sam Al-Dalali
Xueli Cao
REVIEW 31 March 2023 Pages: 2382 - 2399
Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing
Dongle Niu
Min Zhang
Jingyuan Li
RESEARCH 28 March 2023 Pages: 2400 - 2415
Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran
Tomislava Grgić
Zrinka Pavišić
Dubravka Novotni
RESEARCH 28 March 2023 Pages: 2416 - 2429
Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
Carina Molins Borba
Gabriela de Moraes Soares Araújo
Janaína Fernandes de Medeiros Burkert
RESEARCH 30 March 2023 Pages: 2430 - 2442
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
Jiangkai Duan
Qin Zhou
Xiang Duan
RESEARCH 31 March 2023 Pages: 2443 - 2454
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
Zepeng Zang
Qian Zhang
Fangxin Wan
RESEARCH 01 April 2023 Pages: 2455 - 2470
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii
Valeria Sileoni
Stefano Maranghi
Ombretta Marconi
RESEARCH Open access 03 April 2023 Pages: 2471 - 2482
Estimation of Apple Mealiness by Means of Laser Scattering Measurement
Daiki Iida
Mito Kokawa
Yutaka Kitamura
RESEARCH 03 April 2023 Pages: 2483 - 2496
Dynamic Control of Atmosphere and Temperature Based on Fruit CO₂ Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
Felix Büchele
Kartik Khera
Daniel Alexandre Neuwald
RESEARCH 03 April 2023 Pages: 2497 - 2510
Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration
Patrycja Łuczak
Robert Klewicki
Elżbieta Klewicka
RESEARCH Open access 03 April 2023 Pages: 2511 - 2520
Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry
Mariana Baptistão
Rodolfo Lorençatto
Ana Valéria Colnaghi Simionato
RESEARCH 05 April 2023 Pages: 2521 - 2530
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts
Phuong Hong Le
Duy Ngoc Dao
Viet Nguyen
RESEARCH 05 April 2023 Pages: 2531 - 2540
Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production
Inés María Ramos
Susana Seseña
María Llanos Palop
RESEARCH Open access 10 April 2023 Pages: 2541 - 2558
Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties
Yanina Soledad Izzi
Lía Noemí Gerschenson
Carolina Patricia Ollé Resa
RESEARCH 10 April 2023 Pages: 2559 - 2569
Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus
Elaheh Ebrahimi
Seyed Iman Hosseini
Patrick J. Cullen
RESEARCH 11 April 2023 Pages: 2570 - 2581
Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
Alireza Ebrahimi
Gholamreza Pazuki
Hamed Abedini
RESEARCH 12 April 2023 Pages: 2582 - 2597
Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability
Dyana Carla Lima
Nathan Hargreaves Noguera
Rodney Alexandre Ferreira Rodrigues
RESEARCH 19 April 2023 Pages: 2598 - 2610
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
Wei Ji
Guihua Sheng
Quancheng Zhou
RESEARCH 19 April 2023 Pages: 2611 - 2621
Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
Lei Cai
Lei Feng
Min Zhang
RESEARCH 20 April 2023 Pages: 2622 - 2634
Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes
Pedro A. V. Freitas
Consuelo González-Martínez
Amparo Chiralt
RESEARCH Open access 21 April 2023 Pages: 2635 - 2650
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG^® Encapsulation
Callebe Camelo-Silva
Lais Leite Figueredo
Marco Di Luccio
RESEARCH 21 April 2023 Pages: 2651 - 2667
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Isaac Duah Boateng
Azlin Mustapha
Pavel Somavat
RESEARCH 24 April 2023 Pages: 2668 - 2691
Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials
Fatma Özge Gökmen
RESEARCH 24 April 2023 Pages: 2692 - 2704

Volume 16, Issue 11

Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review

Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review

Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota

Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing

Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran

Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices

Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax

Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii

Estimation of Apple Mealiness by Means of Laser Scattering Measurement

Dynamic Control of Atmosphere and Temperature Based on Fruit CO₂ Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles

Stability of Fructooligosaccharides in Convectively Dried Fruits After Initial Osmoconcentration

Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry

Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts

Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus

Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers

Hydrocolloids and Partially Defatted Cake on Encapsulation of Baru Oil (Dipteryx alata Vogel): a Study on Emulsion, Particle, and Oxidative Stability

Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid

Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree

Active Poly (Lactic Acid) Films with Rice Straw Aqueous Extracts for Meat Preservation Purposes

Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG^® Encapsulation

Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties

Hydroxyapatite-Doped Polyhydroxyethylmethacrylate Hydrogels as Smart Porous Packaging Materials

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