1. Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

   • Nazlı Mayda
   • Aslı Özkök
   • Kadriye Sorkun

   Original Paper 02 March 2020 Pages: 1795 - 1809

   

2. Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource

   • Gustavo Cabrera-Barjas
   • Adriana Quezada
   • Nacarid Delgado

   Original Paper 27 February 2020 Pages: 1810 - 1821

   

3. Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology

   • Mozhgan Esmaeelian
   • Moslem Jahani
   • Javad Feizy

   Original Paper 11 March 2020 Pages: 1822 - 1832

   

4. Purge-assisted and temperature-controlled headspace solid-phase microextraction combined with gas chromatography–mass spectrometry for determination of six common phthalate esters in aqueous samples

   • Yu-Chieh Wang
   • Jia-Lin Wang
   • Youn-Yuen Shu

   Original Paper 04 March 2020 Pages: 1833 - 1841

   

5. Evaluation of essential and potentially toxic elements in popcorn: study of cooking effect and in vitro bioaccessibility

   • Florencia Tissot
   • Ignacio Machado

   Original Paper 27 February 2020 Pages: 1842 - 1849

6. Hollow fiber supported liquid phase microextraction of Co(II), Fe(III) and Al(III) as their oxinate chelates from water and dried tea leaves followed by HPLC–UV analysis

   • Amir Abbas Matin
   • Neda Nouriniya
   • Elnaz Marzi Khosrowshahi

   Original Paper 27 February 2020 Pages: 1850 - 1856

   

7. The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts

   • Kirtiraj K. Gaikwad
   • Suman Singh
   • Youn Suk Lee

   Original Paper 07 March 2020 Pages: 1857 - 1864

   

8. Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach

   • Canan Kartal
   • Burcu Kaplan Türköz
   • Semih Otles

   Original Paper 07 March 2020 Pages: 1865 - 1883

   

9. Development and application of a novel immunoaffinity test column assay for visual detection of cloxacillin residues in animal-derived food samples

   • Xiuyuan Zhang
   • Donghao Zhang
   • Kuo He

   Original Paper 09 March 2020 Pages: 1884 - 1891

   

10. Multi-dimensional fluorescence spectroscopy coupled with chemometrics in rapid antibiotic detection and discrimination

    • Moeketsi Ntakatsane
    • Ping Chen
    • Yanhong Wang

    Original Paper 10 March 2020 Pages: 1892 - 1900

    

11. Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

    • Abdollah Shafizadeh
    • Leila Golestan
    • Azade Ghorbani-HasanSaraei

    Original Paper 11 March 2020 Pages: 1901 - 1908

    

12. Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential

    • Imran Pasha
    • Farah Ahmad
    • Faiza Iqbal

    Original Paper 13 March 2020 Pages: 1909 - 1918

    

13. Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing

    • Alan Giovanini de Oliveira Sartori
    • Marcos Canto Machado
    • Marisa Aparecida Bismara Regitano-d’Arce

    Original Paper 09 March 2020 Pages: 1919 - 1925

    

14. Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

    • Hemanta Chutia
    • Charu Lata Mahanta
    • Arup Jyoti Choudhury

    Original Paper 10 March 2020 Pages: 1926 - 1938

    

15. Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

    • Mohamed Harrat
    • Nadhir Gourine
    • Mohamed Yousfi

    Original Paper 18 March 2020 Pages: 1939 - 1956

    

16. Effect of tannase on sediment formation in green tea infusion

    • Jie-Qiong Wang
    • Xiong-Fei Hu
    • Yong-Quan Xu

    Original Paper 19 March 2020 Pages: 1957 - 1965

    

17. Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method

    • Veda Krishnan
    • Raja Rani
    • Archana Sachdev

    Original Paper 19 March 2020 Pages: 1966 - 1975

    

18. Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

    • Francisco Hernández-Centeno
    • Haydee Yajaira López-De la Peña
    • Paul Baruk Zamudio-Flores

    Original Paper 19 March 2020 Pages: 1976 - 1985

    

19. Influence of enzymatic tempering on milling characteristics, flour quality, crystallinity and microstructure of wheat

    • Aprajeeta Jha
    • Kamal Narayan Baruah
    • Punyadarshini Punam Tripathy

    Original Paper 30 March 2020 Pages: 1986 - 1997

    

20. Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

    • Mojisola O. Adegunwa
    • Bukola I. Kayode
    • Henry A. Bakare

    Original Paper 17 March 2020 Pages: 1998 - 2009

    

21. Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage

    • Shuai Huang
    • Qiang Wang
    • Mary Agyemang

    Original Paper 18 March 2020 Pages: 2010 - 2020

    

22. Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS

    • Abid Hussain
    • Hongbin Pu
    • Da-Wen Sun

    Original Paper 21 March 2020 Pages: 2021 - 2029

    

23. Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears

    • Magdalena Gantner
    • Katarzyna Król
    • Klaudia Kopczyńska

    Original Paper Open access 04 April 2020 Pages: 2030 - 2039

    

24. Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening

    • Ritesh Balaso Watharkar
    • Yunfeng Pu
    • Donghong Liu

    Original Paper 10 April 2020 Pages: 2040 - 2050

    

25. Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product

    • Jozaa AlTamimi
    • Nora AlFaris
    • Hind Abu-Hiamed

    Original Paper 08 April 2020 Pages: 2051 - 2058

    

26. Identification and quantification of volatile toxic compounds in tequila

    • Susana Ramírez-Guízar
    • Guillermo González-Alatorre
    • Fernando Jonathan Lona-Ramírez

    Review Paper 08 April 2020 Pages: 2059 - 2066

    

27. Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit

    • Avinash Kumar Jha
    • Nandan Sit

    Original Paper 08 April 2020 Pages: 2067 - 2077

    

28. Potential use of policosanol extract from Thai bleached rice bran wax as an organogelator

    • Sawanya Pandolsook
    • Sasikan Kupongsak

    Original Paper 07 April 2020 Pages: 2078 - 2086

    

29. Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk

    • Moeketsi Ntakatsane
    • Ping Chen
    • Puleng Matebesi

    Original Paper 13 April 2020 Pages: 2087 - 2098

    

30. Square wave voltammetric determination of pencycuron fungicide and application to commercial formulation

    • Selvi Acer
    • Ersin Demir
    • Recai İnam

    Original Paper 09 April 2020 Pages: 2099 - 2107

    

31. Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties

    • Pratipanna Dash
    • Laxmi Ananthanarayan

    Original Paper 18 April 2020 Pages: 2108 - 2125

    

32. Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid

    • Radityo Pangestu
    • Siti Amanah
    • Urip Perwitasari

    Original Paper 13 April 2020 Pages: 2126 - 2133

    

33. Effective removal of heavy metals with amino-functionalized silica gel in tea polyphenol extracts

    • Xin Huang
    • Li Wang
    • Hongxin Wang

    Original Paper 11 April 2020 Pages: 2134 - 2144

    

34. Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium

    • Khalid Amin
    • Xiangbo Zeng
    • Hansong Yu

    Original Paper 07 May 2020 Pages: 2145 - 2154

    

35. Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides

    • Abudukadeer Kuerban
    • Ayat B. Al-Ghafari
    • Said Salama Moselhy

    Original Paper 15 April 2020 Pages: 2155 - 2162

    

36. Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice

    • Chang Liu
    • Zhiman Li
    • Yinshi Sun

    Original Paper 17 April 2020 Pages: 2163 - 2175

    

37. Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction

    • Zuofa Zhang
    • Guoying Lv
    • Weiming Cai

    Original Paper 06 May 2020 Pages: 2176 - 2184

    

38. Influence of calcium nanoparticles (CaNPs) on nutritional qualities, radical scavenging attributes of Moringa oleifera and risk assessments on human health

    • Luqmon Azeez
    • Ayoade L. Adejumo
    • Agbaje Lateef

    Original Paper 22 April 2020 Pages: 2185 - 2195

    

39. In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products

    • Behvar Asghari
    • Sudabeh Mafakheri
    • Mir Babak Bahadori

    Original Paper 15 May 2020 Pages: 2196 - 2208

    

40. Biospeckle imaging for evaluating mechanical properties of potato tubers during storage, part II: biospeckle in compression and creep tests

    • Omid Omidi-Arjenaki
    • Davoud Ghanbarian
    • Mojtaba Naderi-Boldaji

    Original Paper 04 May 2020 Pages: 2209 - 2219

    

41. Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds

    • Mohamed Abd El-Baset Salama
    • Mostafa Owon
    • Bertrand Matthäus

    Original Paper 06 May 2020 Pages: 2220 - 2229

    

42. The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit

    • Farinaz Aarabi
    • Mahdi Seyedain Ardebili

    Original Paper 07 May 2020 Pages: 2230 - 2239

    

43. Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design

    • Bilge Taşkın
    • Zeynep Aksoylu Özbek

    Original Paper 30 April 2020 Pages: 2240 - 2252

    

44. Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits

    • Lemessa Etana Bultum
    • Shimelis Admasu Emire
    • Yohannes Tolesa Wolde

    Original Paper 02 May 2020 Pages: 2253 - 2261

    

45. Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process

    • Ying Wu
    • Liangfei Wang
    • Shaobin Gu

    Original Paper 30 April 2020 Pages: 2262 - 2270

    

46. Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk

    • Pei Ling Tang
    • Yee Teng Chen
    • Jiagang Deng

    Original Paper 30 April 2020 Pages: 2271 - 2281

    

47. Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix

    • Mahdis Moradi
    • Marzieh Bolandi
    • Homa Baghaei

    Original Paper 04 May 2020 Pages: 2282 - 2288

    

48. Quality assessment of frying oil using short-chain fatty acid profile and infrared spectrum coupled with partial least squares

    • Junrui Tian
    • Daisha Qi
    • Qing Zhang

    Original Paper 06 May 2020 Pages: 2289 - 2299

    

49. Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy

    • Jun Yan
    • Xiao-Ping Huang
    • Wei-Wei Zhu

    Original Paper 06 May 2020 Pages: 2300 - 2309

    

50. Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple

    • Sahylin Muñiz-Becerá
    • Lilia Leticia Méndez-Lagunas
    • Anabel López-Ortiz

    Original Paper 06 May 2020 Pages: 2310 - 2319