Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles Nazlı MaydaAslı ÖzkökKadriye Sorkun Original Paper 02 March 2020 Pages: 1795 - 1809
Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource Gustavo Cabrera-BarjasAdriana QuezadaNacarid Delgado Original Paper 27 February 2020 Pages: 1810 - 1821
Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology Mozhgan EsmaeelianMoslem JahaniJavad Feizy Original Paper 11 March 2020 Pages: 1822 - 1832
Purge-assisted and temperature-controlled headspace solid-phase microextraction combined with gas chromatography–mass spectrometry for determination of six common phthalate esters in aqueous samples Yu-Chieh WangJia-Lin WangYoun-Yuen Shu Original Paper 04 March 2020 Pages: 1833 - 1841
Evaluation of essential and potentially toxic elements in popcorn: study of cooking effect and in vitro bioaccessibility Florencia TissotIgnacio Machado Original Paper 27 February 2020 Pages: 1842 - 1849
Hollow fiber supported liquid phase microextraction of Co(II), Fe(III) and Al(III) as their oxinate chelates from water and dried tea leaves followed by HPLC–UV analysis Amir Abbas MatinNeda NouriniyaElnaz Marzi Khosrowshahi Original Paper 27 February 2020 Pages: 1850 - 1856
The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts Kirtiraj K. GaikwadSuman SinghYoun Suk Lee Original Paper 07 March 2020 Pages: 1857 - 1864
Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach Canan KartalBurcu Kaplan TürközSemih Otles Original Paper 07 March 2020 Pages: 1865 - 1883
Development and application of a novel immunoaffinity test column assay for visual detection of cloxacillin residues in animal-derived food samples Xiuyuan ZhangDonghao ZhangKuo He Original Paper 09 March 2020 Pages: 1884 - 1891
Multi-dimensional fluorescence spectroscopy coupled with chemometrics in rapid antibiotic detection and discrimination Moeketsi NtakatsanePing ChenYanhong Wang Original Paper 10 March 2020 Pages: 1892 - 1900
Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage Abdollah ShafizadehLeila GolestanAzade Ghorbani-HasanSaraei Original Paper 11 March 2020 Pages: 1901 - 1908
Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential Imran PashaFarah AhmadFaiza Iqbal Original Paper 13 March 2020 Pages: 1909 - 1918
Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing Alan Giovanini de Oliveira SartoriMarcos Canto MachadoMarisa Aparecida Bismara Regitano-d’Arce Original Paper 09 March 2020 Pages: 1919 - 1925
Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice Hemanta ChutiaCharu Lata MahantaArup Jyoti Choudhury Original Paper 10 March 2020 Pages: 1926 - 1938
Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L. Mohamed HarratNadhir GourineMohamed Yousfi Original Paper 18 March 2020 Pages: 1939 - 1956
Effect of tannase on sediment formation in green tea infusion Jie-Qiong WangXiong-Fei HuYong-Quan Xu Original Paper 19 March 2020 Pages: 1957 - 1965
Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method Veda KrishnanRaja RaniArchana Sachdev Original Paper 19 March 2020 Pages: 1966 - 1975
Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots Francisco Hernández-CentenoHaydee Yajaira López-De la PeñaPaul Baruk Zamudio-Flores Original Paper 19 March 2020 Pages: 1976 - 1985
Influence of enzymatic tempering on milling characteristics, flour quality, crystallinity and microstructure of wheat Aprajeeta JhaKamal Narayan BaruahPunyadarshini Punam Tripathy Original Paper 30 March 2020 Pages: 1986 - 1997
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production Mojisola O. AdegunwaBukola I. KayodeHenry A. Bakare Original Paper 17 March 2020 Pages: 1998 - 2009
Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage Shuai HuangQiang WangMary Agyemang Original Paper 18 March 2020 Pages: 2010 - 2020
Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS Abid HussainHongbin PuDa-Wen Sun Original Paper 21 March 2020 Pages: 2021 - 2029
Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears Magdalena GantnerKatarzyna KrólKlaudia Kopczyńska Original Paper Open access 04 April 2020 Pages: 2030 - 2039
Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening Ritesh Balaso WatharkarYunfeng PuDonghong Liu Original Paper 10 April 2020 Pages: 2040 - 2050
Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product Jozaa AlTamimiNora AlFarisHind Abu-Hiamed Original Paper 08 April 2020 Pages: 2051 - 2058
Identification and quantification of volatile toxic compounds in tequila Susana Ramírez-GuízarGuillermo González-AlatorreFernando Jonathan Lona-Ramírez Review Paper 08 April 2020 Pages: 2059 - 2066
Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit Avinash Kumar JhaNandan Sit Original Paper 08 April 2020 Pages: 2067 - 2077
Potential use of policosanol extract from Thai bleached rice bran wax as an organogelator Sawanya PandolsookSasikan Kupongsak Original Paper 07 April 2020 Pages: 2078 - 2086
Fabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk Moeketsi NtakatsanePing ChenPuleng Matebesi Original Paper 13 April 2020 Pages: 2087 - 2098
Square wave voltammetric determination of pencycuron fungicide and application to commercial formulation Selvi AcerErsin DemirRecai İnam Original Paper 09 April 2020 Pages: 2099 - 2107
Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties Pratipanna DashLaxmi Ananthanarayan Original Paper 18 April 2020 Pages: 2108 - 2125
Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid Radityo PangestuSiti AmanahUrip Perwitasari Original Paper 13 April 2020 Pages: 2126 - 2133
Effective removal of heavy metals with amino-functionalized silica gel in tea polyphenol extracts Xin HuangLi WangHongxin Wang Original Paper 11 April 2020 Pages: 2134 - 2144
Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium Khalid AminXiangbo ZengHansong Yu Original Paper 07 May 2020 Pages: 2145 - 2154
Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides Abudukadeer KuerbanAyat B. Al-GhafariSaid Salama Moselhy Original Paper 15 April 2020 Pages: 2155 - 2162
Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice Chang LiuZhiman LiYinshi Sun Original Paper 17 April 2020 Pages: 2163 - 2175
Recovery and analysis of phenolic extracts from Oudemansiella radicata using ultrasonic-assisted extraction Zuofa ZhangGuoying LvWeiming Cai Original Paper 06 May 2020 Pages: 2176 - 2184
Influence of calcium nanoparticles (CaNPs) on nutritional qualities, radical scavenging attributes of Moringa oleifera and risk assessments on human health Luqmon AzeezAyoade L. AdejumoAgbaje Lateef Original Paper 22 April 2020 Pages: 2185 - 2195
In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products Behvar AsghariSudabeh MafakheriMir Babak Bahadori Original Paper 15 May 2020 Pages: 2196 - 2208
Biospeckle imaging for evaluating mechanical properties of potato tubers during storage, part II: biospeckle in compression and creep tests Omid Omidi-ArjenakiDavoud GhanbarianMojtaba Naderi-Boldaji Original Paper 04 May 2020 Pages: 2209 - 2219
Effect of germination and roasting on oil profile of Moringa oleifera and Moringa peregrina seeds Mohamed Abd El-Baset SalamaMostafa OwonBertrand Matthäus Original Paper 06 May 2020 Pages: 2220 - 2229
The effect of sugar type and baking condition on formation of acrylamide in industrial rotary moulded biscuit Farinaz AarabiMahdi Seyedain Ardebili Original Paper 07 May 2020 Pages: 2230 - 2239
Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design Bilge TaşkınZeynep Aksoylu Özbek Original Paper 30 April 2020 Pages: 2240 - 2252
Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits Lemessa Etana BultumShimelis Admasu EmireYohannes Tolesa Wolde Original Paper 02 May 2020 Pages: 2253 - 2261
Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process Ying WuLiangfei WangShaobin Gu Original Paper 30 April 2020 Pages: 2262 - 2270
Effect of cinnamon bark and twig extracts on the chemical, physicochemical and antioxidant properties of fermented milk Pei Ling TangYee Teng ChenJiagang Deng Original Paper 30 April 2020 Pages: 2271 - 2281
Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix Mahdis MoradiMarzieh BolandiHoma Baghaei Original Paper 04 May 2020 Pages: 2282 - 2288
Quality assessment of frying oil using short-chain fatty acid profile and infrared spectrum coupled with partial least squares Junrui TianDaisha QiQing Zhang Original Paper 06 May 2020 Pages: 2289 - 2299
Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy Jun YanXiao-Ping HuangWei-Wei Zhu Original Paper 06 May 2020 Pages: 2300 - 2309
Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple Sahylin Muñiz-BeceráLilia Leticia Méndez-LagunasAnabel López-Ortiz Original Paper 06 May 2020 Pages: 2310 - 2319